Even meat and cheese lovers will fall for these vegan pasta recipes! They embrace satisfying, scrumptious riffs on fettuccine Alfredo, lasagna, and extra.
Once I’m within the temper for consolation meals (which, presently of yr, is like…on a regular basis), one in all these vegan pasta recipes at all times hits the spot. Certain, they’re made with out meat, cheese, or cream, however they nonetheless ship all the things you need from a giant bowl of pasta. Daring flavors, chewy, al dente noodles, perhaps a creamy sauce or tangy marinara. Even Jack, our resident meat and cheese lover, will return for seconds – even thirds – of those vegan pasta recipes.
So the following time you’re craving one thing comforting and scrumptious, try the recipes under! They embrace many vegan pasta dishes which can be fast, simple, and excellent for busy weeknights and some that take extra time, making them ideally suited for weekend or special day cooking. Some are creamy, some are hearty, and others are vibrant and contemporary. I hope you discover one (or extra) you’re keen on!
Creamy Vegan Pasta Recipes
Who says you want dairy to make a wealthy and creamy pasta? In these vegan pasta recipes, plant-based elements like cashews, cauliflower, and butternut squash mix into clean, velvety pasta sauces.
Vegan Fettuccine Alfredo
Cashews, cauliflower, and a splash of pasta water give this vegan Alfredo sauce its to-die-for creamy texture. Make it for a daily weeknight dinner, or pair it along with your favourite wine for a sophisticated date night-in.
Tagliatelle with Asparagus and Peas
This recipe completely walks the road between comforting and contemporary. I toss the pasta with a light-weight cashew cream sauce and spring veggies like asparagus and peas. Then, I garnish the entire dish with a bathe of contemporary herbs. Heads up: you’ll want to make use of egg-free pasta to maintain this recipe vegan.
Creamy Butternut Squash Pasta
This vegan pasta would possibly appear to be mac and cheese, nevertheless it tastes like one thing else fully. Roasted squash, roasted garlic, shallots, and contemporary sage fill the sauce with scrumptious candy and savory taste.
Creamy Miso Brussels Sprout Fettuccine, web page 65 of The Love & Lemons Cookbook
White miso paste is the star ingredient on this comforting vegan fettuccine. It provides umami taste to the creamy sauce with out the assistance of any dairy or dietary yeast.
Creamy Candy Corn Pappardelle, web page 167 of Love & Lemons Each Day
I’m a sucker for summer season candy corn, and this luscious pasta is one in all my favourite methods to eat it. I mix some corn kernels into the creamy, candy, and smoky sauce and toss others with the pasta for crunch. Notice: Search out eggless pasta to make this recipe vegan.
All Concerning the Herbs
Herbs like basil, parsley, and mint pack these vegan pasta recipes with contemporary taste.
Spaghetti Aglio e Olio
This pantry-friendly recipe is a staple in our weeknight rotation. Easy elements like parsley, garlic, olive oil, and crimson pepper flakes create its wealthy taste. Sprinkle it with my fast vegan Parmesan to take it excessive.
Spring Leek & Lemon Pasta, web page 185 of The Love & Lemons Cookbook
To me, this recipe is the essence of spring. Radishes, leeks, and contemporary basil fill it with fairly pinks and greens, and a mint and pea pesto provides contemporary, nutty taste. Garnish it with lemon zest for a vivid final touch.
Baked Vegan Pasta Recipes
Kale & Candy Potato Lasagna Roll-Ups, web page 197 of Love & Lemons Each Day
Lasagna simply received WAY extra enjoyable! I fill these lovely roll-ups with a creamy tofu “ricotta,” toasty roasted candy potatoes, steamed kale, and earthy sage. Smothered in tomato sauce, they’re comforting, flavorful, and good for you, too!
Butternut Squash Stuffed Shells
I stuff these cozy stuffed shells with my spinach and tofu “ricotta,” caramelized butternut squash, and a lemony cashew cream. Readers rave about this recipe. Strive it to see why!
Vegan Riffs on Mac & Cheese
The entire household will go loopy for these “tacky” vegan pasta recipes!
Vegan Mac and Cheese
For those who have been to style this gooey, “tacky” vegan pasta, you’d by no means guess that it’s completely dairy-free! It’s each bit as creamy and crave-worthy as traditional mac & cheese, nevertheless it’s made with plant-based elements like candy potatoes, cashews, and dietary yeast.
Creamy Vegan Pasta
White beans – not cashews (or, you realize, cheese) – create this pasta’s creamy sauce, which provides it a pleasant increase of plant-based protein. Lemon juice, dietary yeast, and onion powder spherical out its vivid, savory taste.
“Meaty” Vegan Pasta Recipes
Love your noodles with hearty veggie balls or a satisfying ragù? These vegan pasta recipes are those for you.
Plant-Primarily based Spaghetti and Meatballs
I’ve two vegan meatball choices for you! Make them along with your favourite plant-based floor meat, or use a mixture of brown rice, black beans, and mushrooms as an alternative. Each variations are improbable on this comforting, homey pasta recipe.
Zucchini Noodle Puttanesca, web page 177 of Love & Lemons Each Day
I’m OBSESSED with the veggie balls on this recipe! Made with quinoa, walnuts, contemporary herbs, and hummus, they’re hearty, savory, and full of plant-based protein. They flip this mild, vivid vegan pasta into a considerable meal.
A mixture of lentils, mushrooms, and walnuts subs in for the meat on this vegan model of a traditional bolognese.
Vegan Pasta Recipes: Creamy Pasta Pomodoro
This creamy pasta pomodoro is one in all our favourite vegan pasta recipes!
Creamy Tomato Sauce
- 1/2 recipe Marinara Sauce
- ¼ cup uncooked cashews
- ½ tablespoon tomato paste
- ¼ cup water
- ¼ cup pasta water
- ¼ to ½ teaspoon sea salt
For the Pasta
- 10 ounces rigatoni
- Additional-virgin olive oil, for drizzling
- 2 medium zucchini, sliced into skinny half moons
- 2 tablespoons contemporary thyme leaves
- 2 (14-ounce) cans cherry tomatoes, drained (or 1 pint contemporary cherry tomatoes)
- 6 cups spinach or mixture of spinach & arugula
- ¼ cup chopped parsley or sliced basil
- Sea salt and freshly floor black pepper
Make the sauce: Add the marinara to a blender with the cashews, tomato paste, salt, and ¼ cup of water. Mix till clean. Put aside till prepared to make use of. Earlier than serving, stir in ¼ cup sizzling pasta cooking water to loosen it up in order that it’ll properly coat the pasta.
Prepare dinner the pasta in a big pot of salted boiling water in response to bundle instructions or till al dente.
Whereas the pasta cooks, warmth beneficiant drizzles of olive oil in a nonstick skillet over medium warmth. Add the zucchini, thyme, and beneficiant pinches of salt and pepper. Sautee, stirring sometimes, till calmly browned, about 3 minutes. Add the tomatoes, scale back the warmth to low, and prepare dinner for two to three extra minutes or till heated by way of (if utilizing contemporary cherry tomatoes, prepare dinner till the tomatoes are tender). Add the spinach and gently toss till wilted. Season to style with extra salt and pepper.
Scoop the pasta into particular person bowls, add scoops of the creamy sauce, and toss to coat. Distribute the greens among the many bowls and high with parsley and or basil. Season to style and serve.