In case you’ve been a part of the Bold Kitchen group for a while you recognize I’m a shameless peanut butter lover and like to bake with different flours like almond flour and coconut flour. As a result of these elements typically present up in my recipes, I get tons of questions and requests for nut free desserts and baked items.
Nut free buddies, haven’t any concern! I’ve over 50 unimaginable nut free baked items on the weblog, plus straightforward methods to assist flip some recipes nut free. I broke these nut free recipes down into breads & rolls, muffins, truffles & pies, baked oatmeal, cookies, and bars, so there’s severely one thing for everybody right here. This roundup is a good place to search out snacks and treats for kiddos to take to highschool, too! Get all of my nut free recipes right here.
Simple nut free substitutions
There are some nice nut free options to sure nut elements which might be tremendous straightforward to swap! In case you come upon a recipe that has one in all these nut-based elements, strive merely substituting:
For nut milk: use oat milk to maintain the recipe dairy free (discover ways to make your personal right here!), in any other case, be happy to make use of common dairy milk. An exception to that is if the recipe requires canned coconut milk — I might not counsel substituting that for a distinct milk as a result of it gives such a singular taste.
For coconut oil: merely use equal elements butter or vegan butter. You’ll want to soften and funky it if the recipe initially requires melted, cooled coconut oil.
For almond extract: be happy to make use of vanilla extract as an alternative. Discover ways to make your personal right here! If the recipe already consists of vanilla extract, merely omit the almond extract.