Baked Pita Chips with Za’atar

Baked Pita Chips with Za’atar are perfect for dipping in hummus or sprinkling over a salad. Simple to make and a lot tastier than store-bought, your family and friends will love these wholesome baked chips.

Hummus runs via my veins. It was the primary Center Jap recipe I discovered from my Nice Aunt Vieve after I was a bit lady, and continues to remind me of her to this present day. My favourite factor to pair with hummus is pita chips, and my Baked Pita Chips with Za’atar will not be solely scrumptious, however really easy to make. Nice as a snack or appetizer, you’ll make them repeatedly.

Components

• Pita bread: Generally discovered within the Center East, it naturally varieties an air pocket within the center, which makes for scrumptious, crispy, layered chips.
• Olive oil: Coronary heart wholesome oil that helps get the pita chips good and crisp and makes the seasoning stick.
• Za’atar: A typical Center Jap spice mix constructed from thyme, sumac, sesame seeds, and extra. It has a smoky, earthy taste.
• Salt and pepper: Provides an additional little bit of taste.

Tips on how to Make Baked Pita Chips with Za’atar

Begin your Baked Pita Chips with Za’atar by taking your pita bread and chopping them into triangles. They’ll range in measurement, and you may hold going till you get to the dimensions of your liking.

After your pita bread is all reduce up, put the items in a big bowl and drizzle with olive oil.

Then season your pita bread items with the za’atar, salt, and pepper.

Then give the pita bread a great toss to ensure all the pieces is evenly coated. You might use a spoon, however I discover that my fingers are the most effective device for this job.

As soon as evenly coated, lay out your pita chips in a single layer on two ready baking sheets.

Then bake within the oven at 350 levels till golden brown and crispy, about 10 minutes.

As soon as pita chips are baked to your liking for the right crunch, take away from the oven and let cool. Then serve together with your favourite dip, and luxuriate in!

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These baked pita chips are a way greater than a particular recipe, so be happy to swap out za’atar with any of your favourite spices akin to smoked paprika, cumin, or garlic powder. You might even go the candy route and take a look at cinnamon and sugar, and dip it in a fruit salsa. Yum!

No fork required.

Baked Pita Chips with Za’atar

8 reader critiques / 4.63 stars common

Splendid for dipping in hummus or sprinkling over a salad. Simple to make and a lot tastier than store-bought, your family and friends will love these wholesome baked chips.

PREP: 10 minutes

COOK: 12 minutes

TOTAL: 22 minutes

PRINT

Servings: 8

• 4 items massive pita bread (white or complete wheat)
• 2 tablespoons additional virgin olive oil
• 3 tablespoons za’atar
• 1 teaspoon salt
• ½ teaspoon pepper or cayenne for warmth

• Pre-heat oven to 350 levels and line two baking sheets with foil. Spray with cooking spray and put aside.

• Utilizing a pair of kitchen scissors, reduce the pita bread in half after which in half once more. Proceed doing this till you could have chip-sized items (small triangles).

• Place the pita triangles in a big bowl and drizzle with olive oil then sprinkle with za’atar, salt and pepper. Toss nicely till pita is evenly coated.

• Unfold pita in a fair layer amongst each baking sheets and bake till golden brown and crispy, about 10-12 minutes.

• Serve instantly or retailer in an air-tight container for as much as 5 days.

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Energy: 206kcalCarbohydrates: 28.8gProtein: 5.3gFats: 7.2gSaturated Fats: 0.9gPolyunsaturated Fats: 6.3gTrans Fats: 0gLdl cholesterol: 0mgSodium: 711mgFiber: 0.9gSugar: 0g