Beef and Veggie Enchilada Skillet

Beef and Veggie Enchilada Skillet provides you all the flavour of home made enchiladas in a easy 1 skillet dish. No rolling required!

I’ve bought a winner of a one skillet dinner for you that’s not solely chock stuffed with greens, black beans, and lean floor beef, however feeds a military and reheats nicely too. There’s nothing Beef and Veggie Enchilada Skillet can’t do!

This dish has all the flavour of tacky beef enchiladas besides there’s no tedious and messy rolling required. All of the elements, together with the corn tortillas, are chopped, sauteed and simmered in a giant skillet earlier than being blanketed by shredded cheese then broiled till melted.

They’re lazy lady’s enchiladas, y’all!

I bought the concept for the recipe after Gwen began housing black beans after I had them out so as to add to a salad in the future (umm, right here for this!), all of my kids’s present acceptance and excitment round crimson bell peppers in the intervening time (of all issues?!) and my fixed need to seek out dishes to work home made crimson enchilada sauce into (so dang good). Add the 10lb floor beef blast I added to my final Butcher Field order that’s presently taking on my freezer, and Beef and Veggie Enchilada Skillet was born!

Elements Wanted

• Greens: Peppers, onions, and frozen candy corn cowl the veggie portion of Beef and Veggie Enchilada Skillet. In case you don’t like bell peppers, I like to recommend utilizing a diced or shredded zucchini as an alternative.
• Floor beef: I exploit lean, 90/10 floor beef on this recipe so I don’t want to empty any extra fats out.
• Black beans: Canned black beans add fiber and protein to this dish, plus a creamy richness. I like Bush’s Beans, that are gluten free.
• Seasonings: Chili powder, cumin, and contemporary garlic carry Tex-Mex taste to the skillet enchiladas. I like to recommend utilizing delicate chili powder if you wish to maintain the warmth stage low. I like Tone’s Delicate Chili Powder.
• Do-it-yourself crimson enchilada sauce: When you strive home made crimson enchilada sauce, it is going to be not possible to return to canned or jarred – mark my phrases! My simple recipe requires on a regular basis elements and could be made a number of days forward of time. SO GOOD.
• Corn tortillas: Corn tortillas are infamous for cracking and splitting whereas rolling into enchiladas, however there’s no want to fret with this recipe since you chop them up then stir them into the meat, veggie and enchilada sauce combination till they’re tender and tender.
• Shredded cheese: I like to make use of a Mexican cheese mix for topping the meat and vegetable enchilada skillet. All it’s essential to do is sprinkle the cheese on prime then broil till melted.
• Toppings: These skillet enchiladas are made particular by including any and all contemporary toppers to your bowl together with: sliced crimson or inexperienced onions, chopped cilantro, diced tomato, avocado or guacamole, shredded lettuce, and bitter cream or salsa. Set out a toppings bar and let everybody go nuts.

Make As soon as, Eat All Week

Like I stated, this recipe makes a TON of meals and leftovers make for fast and straightforward lunches as a result of they reheat like a dream within the microwave. This recipe additionally freezes tremendous nicely. Scoop particular person parts into freezer-safe containers then cowl and freeze. Thaw within the fridge 24 hours earlier than you need to eat then warmth within the microwave, prime, and serve.

Able to dive into this bowl of deliciousness?!

How you can Make Skillet Enchiladas

Begin by heating a drizzle of additional virgin olive oil in a big, oven proof skillet over medium warmth. Add chopped bell peppers and onions then saute till they start to melt, 5 minutes. Flip the warmth as much as medium-high then add lean floor beef, minced garlic, chili powder, cumin, and a pinch of salt and saute till the meat is cooked by way of, and the peppers and onions are tender, 8-10 extra minutes.

Subsequent add a batch of home made crimson enchilada sauce (recipe under!), a can of black beans which were drained and rinsed, and frozen candy corn then stir to mix.

Carry the combination to a simmer then add corn tortillas which were sliced into squares and cook dinner, stirring usually, till they’re tender and creamy, just some minutes.

Final step is to sprinkle shredded Mexican cheese mix on prime then broil till melted, a minute or so.

That’s all she wrote! Scoop into bowls then prime with any and all contemporary toppings and devour. I hope you’re keen on this tremendous easy but delicious one skillet beef enchilada recipe! Get pleasure from!

Extra One Skillet Dinner Recipes

Beef and Veggie Enchilada Skillet

Description

Beef and Veggie Enchilada Skillet provides you all the flavour of home made enchiladas in a easy 1 skillet dish. No rolling required!

Elements

• 1 teaspoon additional virgin olive oil
• 1 bell pepper, any shade, seeded then chopped small
• 1 yellow onion, chopped
• 1lb lean floor beef
• 2 cloves garlic, pressed or minced
• 1 teaspoon delicate chili powder
• 1 teaspoon cumin
• salt
• 15oz can black beans, drained and rinsed
• 1 cup frozen candy corn
• 8 gluten free corn tortillas, chopped into squares
• 6oz shredded Mexican cheese mix
• Non-compulsory toppings: chopped crimson onion, chopped inexperienced onion, chopped cilantro, chopped contemporary tomato, diced avocado, shredded lettuce, bitter cream, salsa, guacamole
• For the Pink Enchilada Sauce (makes 2 cups):
  • 3 Tablespoons impartial tasting oil (like avocado or vegetable oil)
  • 2 Tablespoons gluten free all function flour (I like Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour)
  • 3 Tablespoons delicate chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • scant 1/4 cup tomato paste
  • 2 cups hen broth

Instructions

1. For the Pink Enchilada Sauce: Warmth oil in a saucepan over medium warmth then add flour and whisk slowly and consistently for 1 minute. Add seasonings — chili powder by way of cumin — then whisk till the spices are toasted and aromatic, 1 minute. Add tomato paste then whisk till mixed. Slowly stream in hen broth whereas whisking to create a easy sauce then flip warmth as much as medium-high to carry sauce to a bubble. Flip warmth again right down to medium then simmer till sauce has barely thickened, 3-4 minutes, stirring usually. Put aside. Sauce could be made 3-4 days forward of time.
2. Preheat broiler to excessive.
3. Warmth oil in a big (12”) oven proof skillet over medium warmth. Add peppers and onions then saute till they start to melt, 5 minutes. Flip warmth as much as medium-high then add floor beef, chili powder, cumin, garlic, and a pinch of salt. Proceed to saute till beef is cooked by way of and peppers are tender, 8-10 minutes, then drain beef combination if crucial and add again to the skillet.
4. Add black beans, frozen corn, and ready enchilada sauce then stir to mix. Carry combination to a simmer then add chopped tortillas and fold to mix. Simmer till tortillas are tender, 3-4 minutes, stirring usually. Take away skillet from warmth then sprinkle shredded cheese on prime and broil till melted. Scoop into bowls then serve with non-compulsory toppings.

Notes

• I like to recommend utilizing delicate chili powder to maintain this dish on the delicate facet (my youngsters 8 and below eat it simply positive utilizing delicate chili powder). Use spicy chili powder should you’d prefer it to be spicy.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

Pictures by Ashley McLaughlin