A fast and simple beef and broccoli stir fry for any night time of the week! This easy one-pan meal will definitely shock you in each ease and taste.

Why I Love This Recipe
Any weeknight beef recipe that comes collectively rapidly and feeds the entire household is a surefire win for me. Often which means a floor beef recipe, like my reader-favorite Korean Meatballs, however this recipe makes use of quick-cooking flank steak.
Flank steak is likely one of the greatest beef cuts to make use of for a fast dinner. When sliced in opposition to the grain, both earlier than cooking or after cooking, it turns into deliciously tender. Apart from stir fry, I additionally love utilizing flank steak in my Tacos al Carbón (grilled steak tacos).
For this recipe, I really like serving the tender beef and broccoli with lengthy grain brown rice. Collectively the meat, broccoli and rice make a surprisingly fast and really satisfying dinner. For a lower-carb choice you’ll be able to serve the meat and broccoli over cauliflower rice or skip all of it collectively (although you could need to double the meat and broccoli then).

Components in This Beef & Broccoli Stir Fry
- Flank Steak: search for a single flank steak that weighs not less than 1 ½ kilos.
- Scallions: additionally referred to as inexperienced onions. You’ll want one bunch for this recipe. When prepping the scallions, you should definitely separate out the sunshine inexperienced and white components from the darkish inexperienced components since they’re used at totally different instances all through the cooking course of.
- Excessive warmth cooking oil: I like avocado oil for this recipe, however you can even use grapeseed oil.
- Oyster sauce: discover this within the Asian sauce space of your grocery retailer or at any Asian market. This thick and savory sauce lays the muse of taste for the dish.
- Beef-broth: I all the time go for low-sodium. Hen broth, vegetable broth and even water could be substituted. Should you use water, you should definitely season with further salt on the finish.
- Ginger: small bits of recent ginger add a bit of oomph to every chunk. It’s a must-add ingredient on this recipe. Make sure to use recent ginger. You possibly can most frequently discover it within the produce space subsequent to the onions and garlic.
- Garlic: I favor to easily chop recent garlic and add it to the pan. Grating or mincing is an excessive amount of work for a dish this straightforward.
- Cornstarch: used to thicken the sauce and create a silky-smooth dish. Arrowroot starch could be a very good substitute.
- Low-sodium tamari or soy sauce: whichever you’ve gotten readily available works nice right here. Should you solely have common (not low-sodium) pull again on the quantity of salt used to season the meat.
- Honey: a small sprint of honey balances out the savory flavors of this dish. You may as well use brown sugar.
- Broccoli: a full pound of broccoli is used on this recipe! Be happy so as to add matchstick-cut carrots and even some small cauliflower florets.

How you can Make Beef & Broccoli Stir Fry
- Reduce the flank steak into skinny slices. Season the steak with a whole lot of black pepper and a few kosher salt.
- Warmth oil in a big nonstick skillet. Add the seasoned beef and the white and lightweight inexperienced scallion components. Let the meat prepare dinner, with out transferring, for a few minutes.
- Use tongs to stir fry the meat till largely cooked by.
- Add the sauce elements and broccoli, stir to coat, then over and prepare dinner till the broccoli is crisp tender.
- Off warmth, stir at the hours of darkness inexperienced scallion components. Season with salt and pepper to style then serve!
FAQs
This dish is so quick-cooking that it’s greatest to prepare dinner proper earlier than serving. You possibly can prep the meat, broccoli and blend up the sauce elements as much as 2 days forward of time.
Matchstick-cut carrots, small cauliflower florets, or sliced bell peppers would all be scrumptious on this dish.
You can undoubtedly use thinly sliced onions instead of the scallions. I’d prepare dinner about ¾ cup thinly sliced onions with the meat as an alternative of the scallions.
Should you make this Beef and Broccoli Stir-fry please tell us by leaving a star ranking and overview.
Description
This simple one-pan dinner is tremendous savory, loaded with wholesome protein and fiber, and better of all, fast to make.
Scale
Components
- 1½ kilos flank steak
- Kosher salt and black pepper
- 1 bunch scallions, minimize into 1-inch items, white and lightweight inexperienced components separated from darkish inexperienced components
- 1 tablespoon avocado oil
- ¼ cup oyster sauce
- ¼ cup low-sodium beef broth
- 2 tablespoons low-sodium tamari or soy sauce
- 2 tablespoons chopped ginger
- 1 tablespoon chopped garlic
- 1 tablespoon honey
- 4 teaspoons cornstarch
- 1 pound broccoli, minimize into 1-inch items
- Cooked rice and toasted sesame seeds, for serving
Directions
- Reduce steak in half lengthwise, with grain then minimize every half in opposition to grain into skinny ¼-inch items; season with 1 teaspoon pepper and ½ teaspoon kosher salt.
- Warmth 1 tablespoon oil in 12-inch nonstick skillet over excessive warmth till shimmering.
- Add beef and scallion white and lightweight inexperienced components to skillet; use tongs to rearrange in a single layer. Cook dinner, with out stirring, till beef is browned on backside, about 2 minutes.
- Stir and proceed to prepare dinner till beef is not pink, 2–3 minutes longer, stirring sometimes.
- For the sauce, whisk collectively oyster sauce, broth, tamari, ginger, garlic, and honey. Add cornstarch and whisk till {smooth}.
- Add sauce combination and broccoli to skillet and toss to mix. Scale back warmth to medium, cowl, and prepare dinner till broccoli is crisp-tender, 3–5 minutes, uncovering and stirring beef and broccoli sometimes.
- Off warmth, stir in scallion greens and serve over rice with sesame seeds.
Notes
Leftovers could be saved within the fridge for as much as 4 days.
Diet
- Serving Dimension: 1/4 of the recipe
- Energy: 453
- Sugar: 8.5g
- Sodium: 1343mg
- Fats: 19g
- Saturated Fats: 8g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 51g
- Ldl cholesterol: 122mg