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Beef Stroganoff – Scrumptious Meets Wholesome


This scrumptious beef stroganoff recipe is ideal for a fast weeknight dinner. Able to serve in 20 minutes, it’s splendidly wealthy and tangy and really easy to make. Low carb and gluten-free.

traditional beef and mushroom stroganoff over noodles

With regards to consolation meals, you actually can’t go incorrect with basic Russian beef stroganoff. Hearty and filled with taste however fast sufficient to make for a household dinner after a busy day.

Every thing is all cooked in a single skillet too, so clean-up is a breeze!

For extra consolation meals recipes you’ll want to take a look at my Italian Sausage and Peppers Pasta Skillet and Swedish Meatballs with Lingonberry Jam.

Why you’ll love this simple Beef Stroganoff Recipe!

  • Most tender beef strips: This can be a fool-proof recipe to realize probably the most tender and flavorful beef strips. I’m sharing my recipe ideas & notes beneath.
  • Household favourite consolation meals: Tender beef strips smothered in scrumptious mushroom gravy over noodles, mashed potatoes or rice. The sauce is wonderful!
  • Fast & simple: Able to serve in round half-hour, this hearty and creamy dish is a superb go-to after a busy day.
mushrooms and beef stroganoff over noodles

Conventional Beef Stroganoff Components

  • Steak: I exploit high sirloin steak minimize in 1/2″ skinny strips for this beef and mushroom stroganoff recipe.
  • Olive oil: I exploit mild olive oil, however any impartial oil will work effectively.
  • Butter: Use salted or unsalted.
  • Greens: Onion, garlic, and cremini mushrooms.
  • Flour: To thicken the sauce. You need to use all-purpose or 1:1 gluten-free flour.
  • Beef broth: For a wealthy and flavorful sauce.
  • Seasonings: Dijon mustard, Worcestershire sauce, and salt and pepper.
  • Heavy cream and bitter cream: For a tangy and creamy sauce.
ingredients for beef stroganoff

Learn how to make beef stroganoff

  • Season steak strips with salt and pepper.
  • Warmth 1 Tbsp mild olive oil in a big skillet over excessive warmth. When the oil is scorching, add half of the thinly sliced beef strips to the skillet in a single layer, and let beef brown for 30 seconds untouched. Flip beef shortly and let it brown on the opposite facet for an additional 30 seconds, once more with out stirring. Instantly, take away to a plate and canopy to maintain heat. (don’t fear about pink bits and that it is going to be uncooked). Add remaining 1 Tbsp of olive oil and repeat with remaining beef.
  • Flip warmth right down to medium-high warmth and soften butter within the skillet. Add chopped onions and mushrooms, and cook dinner till they’re tender and golden brown. Add minced garlic clove, and sauté 30 seconds till aromatic.
  • Add flour and cook dinner for 1 minute, stirring continuously. Add half the broth, whereas stirring. As soon as the whole lot is included, add the remaining broth and pour the heavy cream slowly, whereas stirring.
  • In a small bowl, stir just a few tablespoons of the sauce into the bitter cream to mood it so the bitter cream doesn’t curdle. Then add the slurry to the pan whereas stirring continuously.
  • Stir in Dijon mustard and season with salt and pepper to style.
  • Deliver to simmer then cut back the warmth to medium low and proceed cooking till the sauce thickens. Style sauce and regulate salt and pepper to style.
  • Add beef with any amassed juices again to the pan and simmer for 1 minute, then take away from the range instantly.
process images of making beef stroganoff

What minimize of beef is greatest for stroganoff?

The very best cuts of beef for stroganoff are high-quality Prime Sirloin, Skirt Steak, Boneless Ribeye steak, Beef Tenderloin, or Filet Mignon ideas (or any tender marbled steak).

What’s Stroganoff sauce made from?

The Stroganoff sauce is a creamy mushroom gravy made from seared mushrooms with beef inventory, heavy and bitter cream, aromatics (Dijon mustard, Worcestershire sauce, salt, black pepper), and a little bit little bit of starch as a thickening agent.

Why is it known as Stroganoff?

The well-known Stroganoff dish was impressed by an 18th-century noble Pavel Stroganoff from St. Petersburg in Russia. Later, within the Nineteen Fifties and Sixties, it grew to become fashionable in the US and world wide.

stroganoff sauce

What do you serve it with?

I wish to serve this with egg noodles or pasta, which you’ll be able to go away to cook dinner on the similar time you make the creamy beef stroganoff sauce. You may as well serve it on a mattress of white rice or with Creamy Mashed Potatoes, or with low carb Cauliflower Rice or zoodles.

You may serve it with a veggie facet in the event you like, like Roasted Honey Glazed Carrots or Roasted Garlic Cauliflower.

Are you able to make it forward of time?

This can be a nice make-ahead dish, actually, it tastes even higher the subsequent day! Let it cool fully earlier than storing it in an air-tight container and it’ll hold effectively within the fridge for 3 to 4 days.

Reheat it gently on the stovetop, stirring sometimes, till heated by.

Does it freeze effectively?

This do-it-yourself beef stroganoff is ideal for freezer meals and can hold for as much as 3 months in a freezer bag or protected container. Thaw it within the fridge in a single day earlier than reheating on the stovetop.

classic beef stroganoff recipe in a skillet

Variations

You can also make this simple beef stroganoff with lean floor beef as a substitute of beef strips. You would additionally use rooster items for a special twist on the basic recipe. Right here is my model of the Hen Stroganoff recipe – one other household favourite!

TIPS FROM NELI’S KITCHEN

Recipe Notes and Suggestions for the Finest Beef Stroganoff

  • Use high-quality beef and ensure the meat minimize is both Prime Sirloin, Skirt Steak, Boneless Ribeye steak, Beef Tenderloin, or Filet Mignon ideas.
  • Minimize the meat throughout the grain if you slice it to assist it tenderize.
  • For tender beef, be sure you don’t overcook the meat (about half-hour on all sides). It’s sufficient to brown it on all sides and to have some pink on the within, it should proceed cooking later.
  • Brown the meat in small batches, in the event you overcrowd the pan, it’ll steam and gained’t get a pleasant crust.
  • Add bitter cream on the finish and simply heat it. Don’t boil bitter cream as a result of it might probably trigger it to curdle.
  • For gluten-free beef stroganoff, use gluten-free flour or a little bit little bit of arrowroot starch to thicken the sauce.
  • You may as well use floor beef if you wish to make floor beef stroganoff.
beef stroganoff with mushrooms over noodles

Extra Straightforward Beef Recipes

When you beloved this basic beef stroganoff recipe, be sure you take a look at a few of my different beef recipes:

Beef Stroganoff

This scrumptious beef stroganoff recipe is ideal for a fast weeknight dinner. Able to serve in 20 minutes, it is splendidly wealthy and tangy and really easy to make. Gluten-free.

Stop your display from going darkish

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Servings 4 servings

Energy 607kcal

  • Season steak strips with salt and pepper.

  • Warmth 1 Tbsp mild olive oil in a big skillet over excessive warmth. When the oil is scorching, add half of the thinly sliced beef strips to the skillet in a single layer, and let beef brown for 30 seconds untouched. Flip beef shortly and let it brown on the opposite facet for an additional 30 seconds, once more with out stirring. Instantly, take away to a plate and canopy to maintain heat. (don’t fear about pink bits and that it is going to be uncooked). Add remaining 1 Tbsp of olive oil and repeat with remaining beef.

  • Flip warmth right down to medium excessive and soften butter within the skillet. Add chopped onions and mushrooms, and cook dinner till they’re tender and golden brown. Add minced garlic clove, and sauté 30 seconds till aromatic.

  • Add flour and cook dinner for 1 minute, stirring continuously. Add half the broth, whereas stirring. As soon as the whole lot is included, add the remaining broth and pour the heavy cream slowly, whereas stirring.

  • In a small bowl, stir just a few tablespoons of the sauce into the bitter cream to mood it so the bitter cream doesn’t curdle. Then add it to the pan whereas stirring continuously.

  • Stir in Dijon mustard and season with salt and pepper to style.

  • Deliver to simmer then cut back the warmth to medium low and proceed cooking till the sauce thickens. Style sauce and regulate salt and pepper to style.

  • Add beef with any amassed juices again to the pan and simmer for 1 minute, then take away from the range instantly.

  • Serve over egg noodles, pasta, rice, or a low carb possibility like spaghetti squash, zoodles, or cauliflower rice. Sprinkle with parsley, chives or inexperienced onions.

  • Use high-quality beef and ensure the meat minimize is both Prime Sirloin, Skirt Steak, Boneless Ribeye steak, Beef Tenderloin or Filet Mignon ideas.
  • Minimize the meat throughout the grain if you slice it to assist it tenderize.
  • For tender beef, be sure you don’t overcook the meat. It’s sufficient to brown it on all sides, it should proceed cooking later.
  • For gluten-free beef stroganoff, use gluten-free flour or a little bit little bit of arrowroot starch to thicken the sauce.
  • You may as well use floor beef if you wish to make floor beef stroganoff.

Energy: 607kcal | Carbohydrates: 11g | Protein: 37g | Fats: 46g | Saturated Fats: 24g | Ldl cholesterol: 190mg | Sodium: 778mg | Potassium: 924mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1269IU | Vitamin C: 6mg | Calcium: 97mg | Iron: 3mg

Course Most important Course

Delicacies Worldwide, Russian

Key phrase methods to make beef stroganoff, fast beef stroganoff recipe

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Meet The Creator: Neli | Scrumptious Meets Wholesome

Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas the whole lot I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.



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