Best Salsa Verde Hen (Gradual cooker or Immediate Pot)

That is the best Salsa Verde Hen recipe made within the gradual cooker or Immediate Pot, excellent for tacos, tostadas, bowls, and extra!

Salsa Verde Hen

Hen tenderloins or rooster breasts are simmered in jarred salsa verde with cumin and spices for the best rooster ever! This makes straightforward shredded rooster, an amazing base for rooster tostadas, over cilantro lime rice, in tacos, as a filling for enchiladas, no matter! Right here’s my rooster verde tostada recipe!

Some weeknights are hectic in my home with after college actions, and that’s once I flip to my gradual cooker. I like making this straightforward shredded rooster, just like my gradual cooker rooster tacos solely made with jarred salsa verde as an alternative. The rooster is all the time tender and so flavorful! My favourite approach to eat that is to show it right into a rice bowl!

How To Make A Salsa Verde Hen Bowl

1. Begin with quinoa or rice as your base, you need to use cooked brown rice or cilantro lime rice, my favourite.
2. Add the shredded salsa rooster.
3. Add my fast black beans for fiber and extra protein.
4. Then high along with your favourite veggies akin to contemporary tomatoes, crimson onion, corn, avocado, cilantro, lime for squeezing.
5. Non-obligatory toppings, pico de gallo, corn salsa, guacamole, or cheese.

Variations

• Use rooster breast or rooster thighs rather than rooster tenders.
• Use your favourite tomato primarily based jarred salsa rather than salsa verde.
• Add some corn or black beans together with the rooster.
• Add some sazon seasoning for extra taste!

Meal Prep

This rooster can be nice for meal prep, a straightforward approach to make tasty lean protein to make use of in bowls. Refrigerate the cooked rooster for as much as 4 days or freeze as much as 3 months.

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