These blueberry pancakes are gentle, fluffy, and bursting with juicy blueberries. High them with maple syrup for the proper breakfast or brunch!
Inform me, is there something higher than beginning your day with a stack of home made blueberry pancakes? After consuming them virtually each morning this week (I made an enormous batch final weekend and froze the extras!!), I’d should say no.
These blueberry pancakes are gentle, fluffy, and bursting with juicy berries. They’re simple to make with pantry components, and, if you happen to don’t dwell an excessive amount of on the large pour of syrup you’re placing on high, they’re pretty good for you, too. I hope you like them as a lot as we do!
Blueberry Pancake Recipe Substances
Right here’s what you’ll have to make this blueberry pancake recipe:
- Blueberries, in fact! Contemporary and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter flippantly candy. I solely use just a little as a result of I do know I’ll be topping the pancakes with maple syrup.
- Almond milk – Or any milk you retain readily available. Oat, soy, or cow’s milk would work right here too.
- Greek yogurt – It offers the pancakes further raise and a barely tangy taste.
- Avocado oil – Or no matter impartial oil you want.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements (plus a vegan possibility!) beneath.
The way to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what you should do:
First, put together the batter. Combine collectively the moist components in a single bowl and the dry components in one other.
Pour the moist components into the bowl of dry components…
…and fold till simply mixed.
When you like, you’ll be able to fold within the blueberries now too, however I choose so as to add them in the course of the cooking course of for extra even dispersal.
Then, prepare dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. Instantly after you pour the batter, dot every pancake evenly with blueberries. Prepare dinner for 1 to 2 minutes, or till bubbles type on the primary aspect. Flip, and prepare dinner for an additional 1 to 2 minutes.
Blueberry Pancakes Serving Ideas
Relying on the dimensions of your skillet or griddle, you’ll seemingly have to prepare dinner these blueberry pancakes in batches. Loosely cowl any earlier batches with foil and heat them in a 200°F oven till you ending cooking the pancakes. That means, they’ll all be sizzling once you’re able to eat.
Serve these blueberry pancakes with butter or yogurt, maple syrup, and additional contemporary blueberries on the aspect. They’re additionally unbelievable with blueberry compote or jam and/or an enormous slather of my simple home made honey butter.
When you’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice decisions. Take pleasure in!
Extra Favourite Breakfast and Brunch Recipes
When you love these blueberry pancakes, attempt one in all these scrumptious breakfast recipes subsequent:
And for extra wholesome pancake recipes, take a look at this publish!
Delicate, fluffy, and stuffed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on high.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 giant egg
- 1 cup plus 3 tablespoons almond milk
- ½ cup plain entire milk Greek yogurt
- 2 tablespoons avocado oil, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries
- Maple syrup, for serving
In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon and salt and stir to mix.
In a medium bowl, whisk collectively the egg, almond milk, yogurt, avocado oil, and vanilla. Add the moist components to the dry components and blend till simply mixed.
Warmth a nonstick skillet to medium-low warmth and brush flippantly with oil. Use a ⅓-cup scoop to pour the batter into the skillet and evenly distribute the blueberries onto every pancake. Prepare dinner the pancakes for 1 to 2 minutes, or till bubbles type. Flip and prepare dinner for 1 to 2 further minutes. Serve with maple syrup.
To make these vegan:
Change the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Change the yogurt with ½ cup mashed banana