Wednesday, February 8, 2023
HomeHealthy FoodBourbon Rooster {Straightforward Recipe} –

Bourbon Rooster {Straightforward Recipe} –

Precisely nobody complains when sticky Bourbon Rooster is on the menu! Serve this simple, lighter twist on the New Orleans Chinese language-American unique with rice, then bask within the blissful silence as the entire desk inhales it with gusto.

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Bourbon hen is a stir fry model recipe that options items of fried hen thighs in a candy, sticky, and savory brown sugar bourbon glaze.

It tastes candy and somewhat salty and tangy, just like different standard Chinese language-American dishes like Basic Tso Rooster and Wholesome Orange Rooster.

Why Is It Known as Bourbon Rooster?

Bourbon hen is called after Bourbon Road in New Orleans (that’s why the “Bourbon” in Bourbon hen” is capitalized).

  • Because the story goes, the dish was popularized in a Chinese language restaurant that was positioned on Bourbon Road.

Bourbon hen does even have alcohol within the sauce, although most of it cooks off.

  • In step with the identify, bourbon is utilized in Bourbon hen. It helps steadiness the sauce and preserve it from tasting too candy.

Nowadays, you could find Bourbon hen properly past Bourbon road; it’s a frequent menu merchandise at shopping center meals courts.

The Bourbon hen you discover in a mall is battered, fried, and the sauce comprises a hefty quantity of brown sugar.

  • I needed to created Bourbon hen just like the meals court docket in style and spirit, however I needed mine to be calmly pan-fried as a substitute of deep fried.
  • I additionally needed to scale back the quantity of sugar within the Louisiana Bourbon hen sauce.
  • Many genuine Bourbon hen recipes name for 1 full cup of brown sugar or extra, which to me is extra akin to dessert.

With the assistance of my reader-favorite Crockpot Bourbon Rooster recipe as a place to begin, I arrived at at present’s lighter Bourbon hen recipe.

The sauce is thick and sticky (top-of-the-line components of this dish!), the meat is tender and juicy, and it has sufficient sweetness to fulfill that meals court docket craving, with out going overboard.

Two white plates of bourbon chicken

Learn how to Make Bourbon Rooster

The Bourbon hen sauce makes use of candy, salty, and acidic elements to realize the appropriate steadiness.

Sometimes, it’s served with rice, although you possibly can actually flip it into lettuce wraps, combine in sautéed greens (what we normally do), or serve it with a crisp salad, like this Asian Cabbage Salad.

The Elements

  • Rooster Thighs. Bourbon hen thighs are my absolute favourite! The thigh meat is extremely tender, flavorful, and received’t dry out throughout cooking.

Substitution Tip

Whereas I choose hen thighs for this recipe, you possibly can swap them for hen breasts when you choose.

  • Soy Sauce. Offers the sauce a lift of umami taste.
  • Bourbon. This recipe’s namesake is chargeable for that addictive, deep bourbon taste within the sauce.
  • Maple Syrup. Helps make the sauce candy, sticky, and scrumptious.
  • Brown Sugar. A modest quantity for added sweetness. It additionally helps thicken the sauce.
  • Apple Cider Vinegar. Provides acidity to the sauce and helps make the deliciously hen tender.
  • Cornstarch. Cornstarch helps the surface of the hen brown, and it thickens the sauce.

The Instructions

Raw meat in a bowl
  1. Stir the hen and a part of the cornstarch collectively.
Sauce in a measuring cup
  1. In a separate bowl, stir the sauce elements and remaining cornstarch collectively.
Chicken being cooked in a skillet
  1. Cook dinner the hen.
Bourbon chicken in a skillet
  1. Stir within the sauce. Cook dinner for two to 4 minutes, then add the inexperienced onions. Serve with rice and ENJOY!

Wine Pairing

Serve this recipe with Chardonnay, Shiraz, Cabernet Sauvignon, or Malbec.

Bourbon chicken being stirred in a skillet

Storage Suggestions

  • To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 4 days. 
  • To Reheat. Rewarm hen in a skillet on the stovetop over medium-low warmth or within the microwave. 
  • To Freeze. Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Meal Prep Tip

As much as 1 day prematurely, lower the hen and retailer it within the fridge till you’re prepared to complete the recipe.

Easy bourbon chicken on a white plate

Leftover Concepts

In fact, leftovers are scrumptious served over a mattress of rice or noodles, however they’re additionally tasty served in lettuce leaves (a spin on my beloved Lettuce Wraps).

What to Serve with Bourbon Rooster

A white plate with a fork and rice and bourbon chicken

Really helpful Instruments to Make this Recipe

  • Liquid Measuring Cup. You’ll be able to measure and blend elements on this glass measuring cup.
  • Massive Skillet. Excellent for making this recipe.
  • Measuring Spoons. This recipe has numerous elements to measure, and these measuring spoons are up for the job.

Massive and Versatile Skillet

This huge cast-iron skillet is a high-quality, versatile, and easy-to-clean possibility. It’s oven-safe, so you should use it for a wide range of completely different recipes.

Bourbon chicken with rice on a white plate

Did you make this recipe?

Let me know what you thought!

Go away a ranking under within the feedback and let me understand how you preferred the recipe.

Ceaselessly Requested Questions

Does All of the Alcohol Cook dinner Out of Bourbon Rooster?

Many of the alcohol does cook dinner out of the sauce, however I like to recommend avoiding the recipe in case you are involved about having any consumption (being pregnant, abstaining, and so on.).

Can I Make Bourbon Rooster with out Bourbon?

Whereas I’m partial to creating this sauce with bourbon (I promise it’s price it!), you could possibly experiment with swapping the bourbon for an equal quantity of apple juice. It can have a barely completely different taste however ought to nonetheless be tasty.


  • 1/4 cup low-sodium soy sauce
  • 1/4 cup bourbon something adequate to combine right into a cocktail (Bulleit is my go-to)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 4 cloves garlic minced (about 4 teaspoons)
  • 1 tablespoon minced recent ginger
  • 4 teaspoons cornstarch divided
  • 1/2 teaspoon black pepper
  • 1 1/2 kilos boneless, skinless hen thighs lower into bite-sized items (or boneless, skinless hen breast)
  • 1 ½ tablespoons canola oil or grapeseed oil
  • 1/3 cup chopped inexperienced onions plus further for serving
  • 2 cups ready brown rice for serving

  • Place the hen in a medium bowl. Sprinkle 2 teaspoons cornstarch excessive, then with a spoon, stir to evenly coat the hen within the cornstarch.

  • In a separate bowl or liquid measuring cup, stir collectively the soy sauce, bourbon, maple syrup, brown sugar, vinegar, garlic, ginger, black pepper, and remaining 2 teaspoons cornstarch.

  • In a big, deep skillet, warmth the oil over medium-high. As soon as the oil is scorching and shimmering, fastidiously add the hen, breaking up any items that stick collectively. Brown on all sides, stirring once in a while, till the hen is golden and cooked via.

  • Add the bourbon sauce. Cooking, stirring usually, till the sauce is shiny and thickened, 2 to 4 minutes (you may nonetheless have loads of further sauce, ultimate for spooning over the rice). Stir within the inexperienced onions. Serve scorching over rice, with further inexperienced onions sprinkled on prime.

  • Tailored from my Crockpot Bourbon Rooster.
  • TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 4 days. 
  • TO REHEAT: Rewarm hen in a skillet on the stovetop over medium-low warmth or within the microwave. 
  • TO FREEZE: Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Serving: 1(of 4), with out riceEnergy: 359kcalCarbohydrates: 18gProtein: 34gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 162mgPotassium: 525mgFiber: 1gSugar: 12gVitamin A: 126IUVitamin C: 3mgCalcium: 47mgIron: 2mg

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