Butternut Squash Casserole • Two Purple Figs

Butternut squash is the proper veggie if you’re in search of one thing that’s warming, comforting and healthful. This butternut squash casserole recipe will turn out to be a wholesome household favourite with its candy taste, crunchy toping and tender roasted squash that melts in your mouth!

Butternut Squash Casserole

This butternut squash casserole is an easy and straightforward dish however with a scrumptious and warming taste – a wonderfully healthful and satisfying vegetarian dish. 

Each Vacation, I sit up for aspect dishes greater than something! And a aspect dish like that is tremendous satisfying to me. Plus, as a bonus, it pairs with any foremost dish you’re making! 

This casserole recipe could be nice served alongside lamb, rooster beef, seafood, virtually something! It’s additionally simply as scrumptious as a foremost served alongside aspect a pleasant giant salad! 

General, I’ve a factor for butternut squash and I simply really feel it’s the proper Fall-Winter veggie. My Butternut Squash Lasagna is likely one of the hottest recipes on social and for a superb cause! Give it a attempt!

At present’s butternut squash casserole is made by roasting the squash, infusing it with a creamy pesto sauce and ending it off with a crunchy cheese nut and panko topping.

The mix of all these flavors ends in a very magical vegetarian dish that leaves you full and glad. 

Why Butternut Squash Recipes?

I’ve made this casserole recipe utilizing butternut squash as a result of it’s such a flexible vegetable that goes properly with so many flavors.

You are able to do a lot with butternut squash and it’s loved by so many individuals. In addition to being nice in a casserole, you too can use it in different dishes reminiscent of soups.

I’ve used butternut squash on this to-die-for butternut squash soup that’s stuffed with warming spices – good if you’re in search of one thing comforting. One other soup that makes use of butternut squash is my Mediterranean Soup. There’s an sudden spice that leaves you pleasantly shocked! 

It’s additionally an especially wholesome vegetable with various nutritional vitamins and minerals – good for these winter months after we’re all feeling a bit of run down.

Honeynut squash is a good different squash to switch butternut. I’ve used it on this heat honeynut squash recipe – an ideal vegetarian aspect dish. You’ll learn extra about the advantages of honeynut sqaush in that put up–which is especially a child butternut squash 🙂

 What’s a Casserole? 

To make a casserole means that you’re going to prepare dinner your meals in the identical dish you will serve it in. You often want a superb casserole dish that helps to evenly prepare dinner your meals evenly all through with out it burning the underside. 

Usually talking casseroles are baked within the oven slowly to convey out the most effective flavour of your meals. 

That’s why this butternut squash casserole works so properly. Baking the butternut slowly within the oven with seasonings and olive oil brings the sweetness of the butternut out completely. 

In the event you love ‘bake and serve dishes’, similar to this casserole, I tempt you to check out my butternut squash lasagna – it’s a very straightforward bake with that homely really feel – and you may serve it straight out the the dish you cooked it in. 

One other fancy phrase for casserole is Gratin–my absolute favoite method to make a candy potato is that this Crunchy Candy Potato Gratin. A recipe that’s ever so fashionable on the cooking college!

Easy methods to reduce butternut squash

Step one in making your butternut squash casserole is to peal and reduce your squash. Now that is simpler mentioned than achieved. Butternuts could be fairly robust to cut and cube. 

The easiest way to do that is to make sure you are utilizing a pointy knife. Utilizing a blunt knife would require extra drive and also you threat injuring your self extra with a blunt knife. 

I recommend beginning by chopping the slim a part of the squash away from the spherical half on the backside. Then half the spherical half so you’ll be able to then scoop out  the seeds. 

As soon as the butternut squash is damaged into quarters however halving the slim half, now’s the simplest time to peel the pores and skin off. It’s a lot tougher to do when the squash continues to be entire. 

After you might have peeled it, you’ll be able to then use a chopping board to cut the butternut squash down into cubes of round 2 cm sq. (roughly). 

Easy methods to make casserole? 

Now the laborious a part of chopping your squash is over, you simply want to put your chopped butternut squash in a casserole dish with seasoning, contemporary thyme springs and a superb serving to of Mina olive oil. 

You’ll be able to learn why I really like Moroccan Olive Oil and use solely Mina Olive oil in all my recipes by my olive oil wealthy posts. Beginning with Olive Oil Cake , Spaghetti aglio e olio – Olive oil Pasta, Tuna Salad Recipe with Olive Oil Dressing, Labneh Dip with Zaatar Pistachio Mint Olive Topping, Halloumi Fries and extra!

Be sure all of the butternut squash is coated evenly, cowl and after preheating the oven, place within the oven till tender (often between 30 – 45 minutes). 

You can too make candy potato casserole in simply the identical approach as this in addition to utilizing the identical topping. It should come out simply as properly. Alternatively, you should utilize a mix of candy potato and butternut squash in the identical casserole and even swap them out for one more squash. 

Honeynut squash is a good different squash to make use of in a casserole and bake  as I’ve used on this heat honeynut squash recipe – an ideal vegetarian aspect dish. 

Casserole Topping

This butternut casserole is additional particular as a result of if it’s scrumptious topping. It’s a fantastic thought to arrange a few of it whereas the squash is baking, though the topping is tremendous straightforward and easy. 

Begin by mixing your basil pesto and cream collectively. That is the sauce that you just’ll drench the squash in. It infuses the squash with a basil taste and the cream provides such a luscious really feel to the dish!

Individually in a small bowl mix your Panko breadcrumbs, herbs and parmesan cheese. 

As soon as your butternut squash is tender and able to come out of the oven, drizzle the cream and pesto combination over the butternut after which sprinkle the panko topping excessive. 

Lastly add your nuts on prime and generously drizzle with extra Mina olive oil. Any sort of nuts work properly right here! One thing as fancy as pistachios or pine nuts could be prime notch! However even a humble almond or walnut is scrumptious! Hazelnuts could be one other favourite of mine on this casserole!

Place your casserole again into the oven and bake till golden  (often round quarter-hour). 

Butternut squash casserole ideas

1. A terrific and versatile squash is the butternut squash for this recipe, nonetheless a richer and deeper taste will come from honeynut squash. Additionally acorn, delicata and any sort of squash besides spaghetti squash works! In the event you’r seeking to make that squash, do that Spaghetti Squash Recipe as an alternative!
2. Use high quality olive oil when roasting the squash and for ending the topping too. Mina Olive Oil is my favourite. 
3. The basil pesto I take advantage of is selfmade utilizing my idiot proof Basil Pesto Recipe. Retailer purchased works as properly, nonetheless I share all the information and tips to make and retailer the most effective basil pesto! 
4. Panko breadcrumbs are used right here due to their additional crunch and bigger flakes. You’ll be able to completely use your favourite plain or flavored breadcrumbs.
5. Nuts are non-obligatory however they add great texture and crunch.
6. Be sure to cowl the butternut squash with foil when roasting. This ensures a young and juicy squash.
7. The casserole is prepared when the toppings are golden and crisp.
8. It’s greatest to serve immediately or freeze the totally cooked and cooled casserole. 
9. If you wish to sweeten the butternut squash extra,  you can also make a butter brown sugar combine to coat the uncooked  butternut squash in earlier than baking (although that is private desire).
10. Use a pointy knife and chopping board when chopping the butternut squash to make sure it’s not too tough.
    

    Can I make this Casserole in Advance?

    Sure, these could be ready prematurely. Squash could be roasted and saved within the fridge for unto 5 days and within the freezer for as much as 3 months. The casserole assembled and prepared for baking could be ready 2 days prematurely or frozen as it’s for two weeks earlier than baking (simply bake for five minutes longer).

    Can I Freeze Casserole?

    Sure! Freeze the totally baked and cooled down casserole wrapped in foil. Defrost and reheat it again till the squash is heat and the topping is crisp once more.

That is considered one of my favorite vegetarian recipes. I really like the nice and cozy butternut squash served with the tacky topping. It’s a good way to get youngsters to take pleasure in greens whereas being scrumptious for everybody within the household. 

Butternut Squash Casserole

Butternut squash casserole is a scrumptious combo of candy butternut squash, basil cream and crunchy panko, nut & parmesan topping. Easy, divine and makes the proper vegetarian meal or aspect dish to any foremost!

Elements

• 1
  giant butternut squash peeled
  deseeded and sliced or reduce up into the dimensions you like
• 1/4
  teaspoon
  salt and pepper
• 1
  teaspoon
  olive oil
  Mina Olive Oil
• 6
  sprigs
  thyme
  contemporary thyme sprigs (non-obligatory)

Basil Cream

• 1/4
  cup
  basil pesto
  Selfmade or storebought
• 1
  cup
  cream or half and half

Casserole Topping

• 1
  cup
  panko breadcrumbs
• 1
  cup
  freshly grated Parmesan cheese
• 1/2
  cup
  sliced almonds
• 2
  teaspoons
  thyme leaves
• 1/4
  cup
  Olive oil to drizzle
  Mina Olive Oil

Directions

1. Preheat the oven to 425 levels F.

2. Unfold the butternuts squash items in a casserole dish and season with salt , pepper, contemporary thyme sprigs and olive oil.

3. Toss them properly within the seasoning and roast (lined with foil ) for half-hour till tender and mushy.

4. In a bowl combine the basil combination components and drizzle that over the squash evenly (it won’t cowl the squash totally).

5. Combine the Crunchy topping components. Sprinkle that Panko combination over the squash.

6. End off with a drizzle of olive oil

7. Bake the casserole recipe at 375 levels till the topping is golden and crunchy–about 12-18 minutes. Serve and luxuriate in!

Recipe Notes

Butternut squash casserole ideas

1. A terrific and versatile squash is the butternut squash for this recipe, nonetheless a richer and deeper taste will come from honeynut squash. Additionally acorn, delicata and any sort of squash besides spaghetti squash works! In the event you’r seeking to make that squash, do that Spaghetti Squash Recipe as an alternative!
2. Use high quality olive oil when roasting the squash and for ending the topping too. Mina Olive Oil is my favourite. 
3. The basil pesto I take advantage of is selfmade utilizing my idiot proof Basil Pesto Recipe. Retailer purchased works as properly, nonetheless I share all the information and tips to make and retailer the most effective basil pesto! 
4. Panko breadcrumbs are used right here due to their additional crunch and bigger flakes. You’ll be able to completely use your favourite plain or flavored breadcrumbs.
5. Nuts are non-obligatory however they add great texture and crunch.
6. Be sure to cowl the butternut squash with foil when roasting. This ensures a young and juicy squash.
7. The casserole is prepared when the toppings are golden and crisp.
8. It is best to serve immediately or freeze the totally cooked and cooled casserole. 
9. If you wish to sweeten the butternut squash extra,  you can also make a butter brown sugar combine to coat the uncooked  butternut squash in earlier than baking (although that is private desire). 

10. Use a pointy knife and chopping board when chopping the butternut squash to make sure it’s not too tough.
    Can I make this Casserole in Advance?

    Sure, these could be ready prematurely. Squash could be roasted and saved within the fridge for unto 5 days and within the freezer for as much as 3 months. The casserole assembled and prepared for baking could be ready 2 days prematurely or frozen as it’s for two weeks earlier than baking (simply bake for five minutes longer).

    Can I Freeze Casserole?

    Sure! Freeze the totally baked and cooled down casserole wrapped in foil. Defrost and reheat it again till the squash is heat and the topping is crisp once more.

Vitamin Info

Butternut Squash Casserole

Quantity Per Serving

Energy 392
Energy from Fats 252

% Day by day Worth*

Fats 28g43%

Saturated Fats 8g50%

Trans Fats 1g

Polyunsaturated Fats 3g

Monounsaturated Fats 13g

Ldl cholesterol 27mg9%

Sodium 556mg24%

Potassium 601mg17%

Carbohydrates 27g9%

Fiber 4g17%

Sugar 4g4%

Protein 12g24%

Vitamin A 13848IU277%

Vitamin C 29mg35%

Calcium 365mg37%

Iron 2mg11%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.