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HomeHealthy FoodChocolate Chip Banana Bread – A Couple Cooks

Chocolate Chip Banana Bread – A Couple Cooks

Do that chocolate chip banana bread recipe: the easiest way to make use of the ripe fruit! It’s moist and candy, flavored with brown butter.

Chocolate Chip Banana Bread

Bought ripe bananas ripening on the counter? Right here’s a decadent means to make use of them: this Chocolate Chip Banana Bread! This recipe takes the usual up a notch by utilizing browned butter, infusing a wealthy, nutty taste into the whole loaf. It’s completely moist, studded with semi-sweet bits of chocolate and scented with simply the appropriate trace of cinnamon. In a phrase, it’s downright heavenly.

Substances on this chocolate chip banana bread recipe

This chocolate chip banana bread are fairly normal, excluding the browned butter which we’ll cowl under. It features a little bit of complete wheat flour and rather less chocolate chips than the usual: but it surely tastes simply as decadent. Listed below are the substances you’ll want:

  • Very ripe bananas
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla
  • Baking soda, cinnamon, and salt
  • All-purpose flour
  • Entire wheat flour
  • Semi-sweet chocolate chips
Banana chocolate chip bread

Ideas for browned butter

The very best a part of this chocolate chip banana bread? It’s flavored with browned butter. Browned butter is butter that’s heated till it turns gentle brown, bringing out a posh, nutty taste. It takes only a few minutes, and if you must soften butter for a recipe anyway, why not make browned butter? Listed below are a number of ideas:

  • Slice it into items for even melting. This manner, the butter is heated on the identical charge (vs a total stick melting regularly).
  • Butter browns shortly, so keep watch over it. Don’t go away the range! It may possibly go from browned to burned instantly.
  • Take away it to a bowl to cease the cooking. This helps to forestall burning. Cool it for a minute earlier than including to the wets to your batter.
Chocolate Chip Banana Bread Recipe

Combine-ins and taste variations

Chocolate chip banana bread is one factor, however add one other taste or mix-in and also you’ll actually impress whoever you’re baking for. Listed below are a number of concepts:

  • Chopped nuts: Add ¼ to ½ cup chopped pecans or walnuts
  • Different chips: Use a mixture of chocolate and peanut butter chips or butterscotch chips
  • Sea salt: Add a sprinkle of flaky sea salt to the highest after baking
  • Orange zest: Add ½ teaspoon orange zest to the batter
  • Bourbon: Add 1 tablespoon bourbon for a boozy nuance
  • Sprinkles: Add a touch of sprinkles to the highest, as a result of why not?
Banana Bread with Chocolate Chips

Extra ripe banana recipes

There are such a lot of methods to make an important banana bread…and don’t cease there! Make muffins, pancakes, cake, and extra! Listed below are a number of prime ripe banana recipes to attempt:


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Do that chocolate chip banana bread recipe: the easiest way to make use of the ripe fruit! It’s moist and candy, flavored with brown butter.

  • 1 ¼ cups mashed very ripe bananas (3 medium bananas)
  • ½ cup butter
  • 2/3 cup granulated sugar
  • 2 massive eggs (or flax eggs for vegan)
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • ½ cup complete wheat flour
  • ¾ cup semi candy chocolate chips

  1. Preheat: Preheat oven to 350 levels Fahrenheit. Butter an 8 or 9-inch loaf pan.
  2. Brown the butter: Place the butter (sliced into items) in a skillet over medium warmth. Warmth for a couple of minutes till it melts, turns foamy, after which begins to turn out to be golden brown in coloration and smells nutty. Instantly take away from the warmth and switch to a bowl to chill for a minute earlier than including to the batter.
  3. Make the batter: Mash the bananas within the backside of a big bowl, sufficient for 1 ¼ cup. Whisk within the brown sugar, egg, and vanilla extract. Add the browned butter as soon as it’s prepared.
  4. Add the baking soda, cinnamon, kosher salt, all-purpose flour, and complete wheat flour to a different bowl and blend. Add to the bowl with the moist substances and stir along with a spoon. Gently fold in ½ cup chocolate chips.
  5. Bake: Pour the batter into the loaf pan and prime with the remaining ¼ cup chocolate chips. Bake 55 to 60 minutes till a toothpick inserted into the middle of the loaf comes out clear (or the interior temperature is 200 levels): the precise timing will rely on the scale of the pan. Elective: add a sprinkle of flaky sea salt once you take away the bread from the oven.
  6. Cool: Cool within the pan for quarter-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Serve heat or at room temperature. Storage information: The bread lasts 4 to five days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).

  • Prep Time: quarter-hour
  • Prepare dinner Time: 1 hour
  • Class: Fast bread
  • Methodology: Baked
  • Delicacies: Baked

Key phrases: Chocolate chip banana bread, chocolate chip banana bread recipe, banana chocolate chip bread



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