Cinnamon Roll Pancakes • Finest Pancake Recipe & Video • Two Purple Figs

Tender fluffy pancakes with a swirl of cinnamon, pecans, banana, and sugar — these Cinnamon Roll Pancakes are the right cross between cinnamon rolls, banana bread, and pancakes! Drizzled with cream cheese icing and caramel sauce, this can be a five-star breakfast proper at your fingertips!

This cinnamon roll pancakes recipe will ceaselessly destroy plain pancakes for you! Tender fluffy ethereal pancakes with a swirl of cinnamon, pecans, banana, and sugar. Neglect the syrup and drizzle Cream Cheese Icing with Selfmade Caramel Sauce and INDULGE! 

They’re so good they had been really featured on Folks Journal! Like Severely this GOOD!!

Chances are you’ll bear in mind these YUMMY baklava pancakes with Maple syrup? They had been fluffy, tender, pillowy, cakey perfection?

That’s my favourite texture for a pancake and I all the time use this “base recipe” for this final pancake texture after which I discover myself taking part in round with flavors, toppings, swirls–you identify it!

Not solely do I really like that texture, however I additionally love that pancake-y style of that base recipe. So it’s not “chalky” tasting like some pancakes I’ve had, it’s not salty, it’s not too candy, and it’s not eggy tasting both (sure certainly, I DID have all these types of pancakes! Ughh!)

For the file, I can’t declare I grew up on fluffy pancakes. I grew up in Paris, dwelling of delicate French crepes. My mother made them as usually as each weekend and typically weekday evenings. And once we went out-we would nonetheless purchase the recent crepes on the streets of Paris, slathered with jam or Nutella.

Now don’t get me incorrect, I completely LOVE French crepes, however I simply missed out on fluffy stacks of pancakes! And I undoubtedly missed out on one thing like these banana cinnamon roll pancakes!!

Cinnamon Rolls Pancake Recipe

So right here are some things to find out about this superb cinnamon roll pancakes recipe.

• When you’ve had some cinnamon rolls pancakes earlier than you’ll know they’re swirled and studded with a butter sugar-cinnamon combination, which is an effective factor no denying!

• I add the banana for taste though it’s classically made utilizing cinnamon sugar and butter solely. The banana binds the combination fantastically and makes me use much less sugar within the swirl. So the cinnamon swirl on this pancakes recipe has no butter (sure NONE) and only a tablespoon of sugar as a result of it has mashed bananas as a pure sweetener.

• It’s obtained loads of cinnamon for a lift of taste and tiny items of floor pecans for a slight crunch and nutty style. Now that’s fairly elective however oh so good! Any nuts shall be excellent right here, by the best way, hazelnuts would high my record.

• While you need cinnamon rolls for breakfast however don’t have three hours of additional time to make them from scratch, make these scrumptious cinnamon roll pancakes as an alternative!

The best way to Make Cinnamon Roll Pancakes

Making these pancakes isn’t tremendous exhausting, it simply appears fancy and impresses your breakfast friends. Or serve them for supper. Equally scrumptious any time of day!

Pancake Batter Substances

• All-purpose Flour
• Baking Powder
• Baking Soda
• Salt
• Egg
• Vanilla Extract
• Buttermilk or Yogurt
• Oil or Melted Butter
• Sugar

Make Pancake Recipe

Use a separate bowl for the dry substances and one other bowl for the moist substances. then combine them each collectively utilizing a whisk to make the pancake batter.

Cinnamon Swirl Substances

• Very Ripe Banana mashed or pureed (no chunks).
• Confectioner Sugar. Also called powdered sugar or Icing sugar.
• Cinnamon
• Vanilla
• Finely Crushed Pecans. Any nuts or almond flour will work.

Make the Cinnamon Swirl

So banana swirl cinnamon roll pancakes in a snap: you’ll puree a banana, add to it a little bit of sugar, loads of cinnamon, and crushed pecans.  Then you definitely’ll place this in a Ziploc bag and make the pancake batter in a distinct bowl.

Cinnamon Roll Pancake Recipe

Spray your preheated non-stick skillet with cooking spray. Then you definitely’ll drop a 1/4 cup of pancake batter into your skillet utilizing a measuring cup.

Snip the nook off the Ziploc bag, and swirl the banana combination on high of the pancake beginning on the heart and transferring out (it doesn’t need to be excellent!).

Don’t go too near the sting, depart a margin across the exterior. Prepare dinner the pancake for a couple of seconds till the pancake doesn’t jiggle, and it has bubbles beginning. Then flip the pancake to cook dinner on the opposite facet.. and earlier than lengthy your Cinnamon Roll Pancakes are finished.

Straightforward breezy DELICIOUS cinnamon roll pancakes all able to be dressed up! I really like a little bit of cream cheese glaze and a contact of home made caramel sauce on high. Some extra crunchy pecans and a fork, please!

Serve the Cinnamon Roll Pancakes

You gotta dwell it up–begin with cream cheese icing… And..

A drizzle of Selfmade Caramel Sauce!! OMG merely DIVINE! These beat up any pancake recipe and beat up your cinnamon rolls any day!!!!

TIPS FOR SUCCESS

• Don’t snip a big tip off the ziplock bag. Begin small and check it on a plate to verify it makes  stream of concerning the dimension of a cooked linguine pasta.
• Additionally when making the swirl be sure that to go away at the very least half inch border across the edges of the pancakes with out swirling as a result of it might leak and burn and make a little bit of a multitude.
• Begin swirling solely after the pancakes have been cooking for a couple of seconds.
• Don’t be rushed to flip your pancakes after they’re swirled. Look forward to a couple of seconds. I all the time shake the skillet a bit till I really feel the pancakes and banana swirl combination doesn’t jiggle anymore or soften into one another..that’s after I flip.
• Some of us advocate utilizing squeeze bottles for the cinnamon swirl. I discover these to be such a ache, and the zipper saggy does the trick.
• The banana I used right here was as an alternative of butter as most recipes do. It prevents the cinnamon sugar type leaking to the skillet after flipping the pancake. The banana makes the swirl really stick on to the pancake!
• Don’t have the substances you want? A fluffy pancake combine will do the trick in a pinch.
• I really like reheating pancake the subsequent day in a toaster as you’ll do with toast bread.
• Whereas I serve the pancakes with cream cheese icing and this home made caramel sauce, You should utilize syrup or honey.

VARIATIONS FOR CINNAMON ROLL PANCAKES

If you’re not a fan of bananas, you could possibly use pumpkin puree or applesauce. I’ve made this additionally with butter, vanilla, sugar, and cocoa powder and I liked it, whereas the ladies preferred this banana model essentially the most! So I strongly advocate you give it a shot after which mess around with as many variations as your coronary heart wishes!

I add the banana for taste though it’s classically made utilizing cinnamon sugar and butter solely. The banana binds the combination fantastically and makes me use much less sugar within the swirl.

Principally, the banana sticks to the pancake batter. Nevertheless utilizing butter-sugar-cinnamon solely can have the butter soften onto the pan (when the pancake is flipped). 

You would possibly want brown sugar and cinnamon for the swirl.

Straightforward Baking Recipes

Cinnamon Roll lovers! Be sure that to take a look at my cinnamon rolls muffins recipe, a fast handy means of constructing a divine cinnamon roll, or these pumpkin cinnamon rolls!

Additionally get pleasure from Apple Cinnamon Muffins or Pumpkin Donuts With Cinnamon Sugar.

Banana Swirl Cinnamon Roll Pancakes

Tender fluffy pancakes with a swirl of cinnamon, pecans, banana and sugar — these Cinnamon Roll Pancakes are the right cross between cinnamon rolls, banana bread and pancakes! Drizzled with cream cheese icing and caramel sauce, this can be a 5 star breakfast proper at your fingertips!

Substances

For the batter

• 1
  cup
  all objective flour
• 1½
  teaspoon
  baking powder
• ½
  teaspoon
  baking soda
• 1
  pinch
  salt
• 1
  massive egg
• 1
  teaspoon
  vanilla
• ¾
  cup
  buttermilk
  (or yogurt)
• 2
  tablespoons
  oil
  (or melted butter)
• 2
  tablespoons
  sugar

For the swirl

• 1
  massive very ripe banana
  mashed or pureed (no chunks)
• 1
  tablespoon
  confectioner sugar
• 2
  tablespoons
  cinnamon
• 1
  teaspoon
  vanilla
• 2
  tablespoons
  finely crushed pecans
  (any nuts or almond flour)

To assemble

• Cream cheese icing
• Selfmade caramel sauce

Directions

1. Preheat an electrical griddle to medium-low and spray (or swab) it with a skinny layer of baking oil. Alternatively, preheat a non-stick skillet over medium warmth low warmth and spray or swab a skinny layer of oil on it.

2. Make the pancake batter: In a big bowl, add the dry substances and whisk them till all effectively mixed. In one other greater bowl, add all of the moist combination substances and whisk them effectively. Add the flour combine into the moist combination and utilizing a spatula or perhaps a picket spoon, combine the pancake batter effectively till no extra flour combination is seen however the batter remains to be lumpy.

3. In a small bowl, mix all of the banana swirl substances and blend them effectively.

4. Remodel the swirl right into a Ziploc bag and seal it. the snip off a tiny bit on the nook

5. Take your ¼ cup measuring cup and fill it slightly over half means with the pancake batter and pour it on high of the recent griddle or skillet.

6. Look forward to 15 seconds till the pancake begins to cook dinner after which take your Ziploc with the banana combination and begin swirling the banana combination beginning on the heart and entering into concentric circles until you attain a couple of half an inch away from the border of the pancake. Depart at the very least a half inch border with out swirling to keep away from any mess.

7. Look forward to about 20.seconds till you shake the skillet barely and really feel the pancake and swirl combination don’t jiggle anymore. Then use a spatula and flip the pancake. Prepare dinner the pancake for about 30 extra seconds till cooked via. Repeat with the remaining batter and swirl.

8. Serve the pancakes drizzled with cream cheese icing and caramel sauce if desired and revel in.

Recipe Notes

 

• Don’t snip a big tip off the ziplock bag. Begin small and check it on a plate to verify it makes  stream of concerning the dimension of a cooked linguine pasta. Then when making the swirl be sure that to go away at the very least half inch border across the edges of the pancakes with out swirling as a result of it might leak and burn and make a little bit of a multitude.
• Begin swirling solely after the pancakes have been cooking for a couple of seconds.
• Don’t be rushed to flip your pancakes after they’re swirled. Look forward to a couple of seconds. I all the time shake the skillet a bit till I really feel the pancakes and banana swirl combination doesn’t jiggle anymore or soften into one another..that’s after I flip.

Diet Details

Banana Swirl Cinnamon Roll Pancakes

Quantity Per Serving (1 serving)

Energy 164
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 1g6%

Ldl cholesterol 22mg7%

Sodium 106mg5%

Potassium 202mg6%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 7g8%

Protein 3g6%

Vitamin A 75IU2%

Vitamin C 1.3mg2%

Calcium 86mg9%

Iron 1.2mg7%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.