Pillowy sufficient to offer me the fuzzy, contented emotions I search from my carbs, but sturdy sufficient to face up to excessive toasting temperatures and a thick slather of jam, this simple and wholesome Complete Wheat English Muffin Bread was made to be toasted, smeared, and devoured.
The easy, but spectacular bread combines the traits I like about English muffins—nooks and crannies to lure swimming pools of melted butter; a toothsome chewiness that makes it hearty—with the comfort and ease of a traditional sliced loaf (like this Oatmeal Bread).
I owe my introduction to this old school English muffin bread (and consequently, a debt of gratitude) to my Grammy (she can also be the explanation we’ve got Grammy’s Lemon Cream Pie).
Though she is an achieved cook dinner, the one lunch I begged her to make me (each as a child and, okay, final month) is grilled cheese.
Overlook the white Wonderbread and plastic-wrapped faux-yellow slices—my Grammy’s grilled cheese (and this Avocado Grilled Cheese) known as for the good things a.okay.a. English muffin bread.
5 Star Evaluate
“We’ve made this bread twice already and I used to be astounded at how scrumptious it was, and actually it couldn’t be any simpler.”
— Ana —
Right here’s why I like this whole-grain English muffin bread recipe:
Crisp Exterior. Due to English muffin bread’s distinctive texture, when grilled or toasted, its exterior turns into frivolously crisp, whereas the inside crumb retains its tenderness.
Sturdy. Due to the addition of entire wheat flour, this English muffin bread can maintain its personal towards a beneficiant slather of butter and the heaviest smears of jam (howdy, 3 Ingredient Strawberry Chia Jam) or nut butter.
Simple. This English muffin bread recipe is, definitely, the EASIEST loaf of bread I’ve ever baked from scratch (or at the least it’s tied with this Beer Bread). Two bowls, no kneading, just one rise.
Even in case you’ve by no means labored with yeast earlier than, you’ll be able to bake this bread!
Find out how to Make English Muffin Bread
With a craggy, mild, and barely chewy crumb, this wholesome entire wheat English muffin recipe is easy, healthful, and simple.
It makes the BEST grilled cheese, the tastiest BLT sandwiches, and excellent morning toast (do this Simple Kale Feta Egg Toast).
- Flour. My go-to 50/50 mix of all goal flour and entire wheat flour retains this pleasant home made bread gentle and hearty on the similar time. I like sneaking in entire wheat flour each time I get the prospect (see this Comfortable Pretzel Recipe) for additional fiber, iron, and protein.
- Yeast. Give this bread its pillowy rise and superb yeasted bread style and aroma. Ensure that your yeast is recent and take the water’s temperature, and you can not fail.
- Brown Sugar. Feeds the yeast and aids within the fermentation course of so the bread rises.
- Very important Wheat Gluten. The times of dense heavy entire grain bread are behind you. Very important wheat gluten is my secret to creating baked items made with entire wheat flour gentle, ethereal, and tender (like my favourite Complete Wheat Pizza Dough).
- Baking Soda. Bolsters the yeast and improves the bread’s rise and texture.
- Skim Milk. Softens the bread and lends some moisture.
- Olive Oil. Enriches the dough with taste and a bit of fats to assist make the crumb tender (as in my favourite Rosemary Olive Oil Bread).
- Salt. Simply sufficient to boost the flavour of the bread.
- Whisk collectively the dry elements within the bowl of a stand mixer.
- Heat the milk, water, and oil to the temperature directed by the yeast producer (often between 110 levels F to 125 levels F).
For finest outcomes, use an instant-read thermometer. The liquid ought to really feel hotter than lukewarm, however not so sizzling that it’s uncomfortable or burns.
- Pour the nice and cozy liquid over the dry elements, then beat the combination on excessive pace for one minute.
- Switch the dough right into a greased and cornmeal-dusted loaf pan.
- Cowl with a chunk of greased plastic wrap and let rise in a heat place.
Alternatively, you’ll be able to place the loaf in your fridge to rise in a single day. Let stand at room temperature for half-hour earlier than baking.
- Preheat oven to 400 levels F then bake till it’s golden brown.
The English muffin bread is completed when the inside temperature reaches 185 to 190 levels F (another excuse to make use of and love your immediate learn thermometer).
- I counsel checking the bread on the 15-minute mark—whether it is browning too shortly, frivolously tent the pan with foil, then proceed baking till the bread is completed.
- When the bread is baked, it ought to sound hole when tapped on the underside.
- Let cool, slice, and ENJOY!
- To Retailer. Retailer entire wheat English muffin bread wrapped tightly in plastic or a gallon-size plastic bag for as much as 3 days at room temperature.
- To Freeze. Selfmade English muffin bread could also be frozen for as much as 3 months when wrapped tightly in plastic and a layer of foil. Defrost in a single day within the fridge earlier than slicing and toasting.
What to Serve with Complete Wheat English Muffin Bread
Breakfast & Brunch
Oven Baked Bacon
Breakfast & Brunch
Eggs in Purgatory
Breakfast & Brunch
Egg White Frittata
Really useful Instruments to Make this Recipe
The Greatest Loaf Pan
Its corrugated floor design facilitates air circulation for evenly baked items. Plus, made with aluminized metal that helps warmth retention and simple cleansing.
Complete grain English muffin bread, you’re toast with essentially the most.
Steadily Requested Questions
Very important wheat gluten is a extremely concentrated gluten flour that injects additional protein into bread dough. This added protein helps enhance the construction of low-gluten doughs making them stronger and extra elastic. This provides the ultimate baked product a greater crust, improved crumb construction, and higher rise within the oven. If you don’t want to buy it, you’ll be able to omit it and nonetheless have good outcomes.
I’ve not made this entire wheat English muffin bread in a bread machine earlier than so it might be an experiment. Readers have reported success utilizing their bread machines to combine and proof the dough nevertheless after which end the recipe, as directed, within the oven.
Sure. Actually, that’s how I typically make it myself. Observe, the bread can be a lot denser in case you use all entire wheat flour somewhat than mix it with all goal. I might counsel including one other tablespoon of important wheat gluten, and watching the moisture content material, because the dough could also be a bit dry. Whether it is, simply add extra liquid 1 tablespoon at a time (milk or water), till it’s cheesy however not sticky. The proof and bake as directed.
- 1 1/2 cups entire wheat flour
- 1 1/2 cups all goal flour
- 2 tablespoons very important wheat gluten flour (elective: will yield a barely softer, fluffier bread)
- 1 tablespoon mild brown sugar
- 1 tablespoon immediate yeast 1 commonplace envelope, plus 3/4 teaspoon
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon baking soda
- 1 cup skim milk
- 1/4 cup water
- 2 tablespoons additional virgin olive oil
- Cornmeal for sprinkling the pan
Frivolously grease an 8 1/2 x 4 1/2-inch loaf pan with cooking spray. Mud the underside and sides with cornmeal. Put aside.
Within the bowl of a standing mixer fitted with the paddle attachment or a big mixing bowl, whisk collectively the entire wheat flour, all goal flour, very important wheat gluten flour (if utilizing), brown sugar, yeast salt, and baking soda.
In a microwave-safe bowl or massive measuring cup, mix the milk, water, and oil. Microwave in 30-second intervals, till the liquid reaches the temperature directed by the yeast producer (120 levels F to 130 levels F for Pink Star Platinum). Stir the liquid collectively nicely earlier than taking the temperature, and for finest outcomes, use an instant-read thermometer. The liquid ought to really feel hotter than lukewarm, however not so sizzling that it’s uncomfortable or burns.
Pour the recent liquid over the dry elements, then beat the combination on excessive for one minute. The dough can be very gentle, considerably sticky, and moist.
Switch the dough to the ready pan, then press it gently with the again of your hand to make it as whilst doable.
Frivolously grease a sheet of plastic wrap with cooking spray, then cowl the pan and let rise in a heat, draft-free place, till the dough simply barely rises excessive rim of the pan, about 1 hour, relying upon the temperature of your kitchen. (Alternatively, you’ll be able to place the loaf in your fridge to rise in a single day. Let stand at room temperature for half-hour earlier than baking.) In direction of the tip of the bread’s rise time, place a rack within the heart of the oven and preheat to 400 levels F.
As soon as the dough has risen, take away the plastic wrap and bake for 22 to 27 minutes, till it’s golden brown and the inside temperature registers 185 to 190 levels F. Test the dough on the 15-minute mark—whether it is browning too shortly, frivolously tent the pan with foil, then proceed baking till the bread is completed.
Take away the bread from the oven and let stand for five minutes within the baking pan. Gently flip the bread out from the pan and place it on a cooling rack. Enable bread to chill fully earlier than slicing.
- TO STORE: Retailer entire wheat English muffin bread wrapped tightly in plastic or a gallon-size plastic bag for as much as 3 days at room temperature.
- TO FREEZE: Selfmade English muffin bread could also be frozen for as much as 3 months when wrapped tightly in plastic and a layer of foil. Defrost in a single day within the fridge earlier than slicing and toasting.
Serving: 1(of 10)Energy: 175kcalCarbohydrates: 30gProtein: 7gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 1mgPotassium: 131mgFiber: 3gSugar: 3gVitamin A: 52IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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