I really like Corned Beef Hash with eggs for breakfast or brunch. Including chopped veggies to the combination makes it even more healthy!
Corned Beef Veggie Hash
Hash is a chopped veggie and meat dish with potatoes that cooks on the range in a skillet. It’s an important meal when you have any leftover meat or veggies as a result of you’ll be able to add absolutely anything to it. Corned Beef Hash is likely one of the hottest varieties of hash and a good way to make use of leftover corned beef. Extra of my favourite hash recipes are Asparagus-Pancetta Potato Hash and Candy Potato Rooster Hash with Eggs.
What precisely is corned beef?
Good query! Corned beef is brisket that’s cured for a very long time in salt. For those who want a recipe take a look at my Prompt Pot Corned Beef and Cabbage for a fast recipe, and my Gradual Cooker Corned Beef and Cabbage if you wish to have it prepared while you get house. Simply ensure you make sufficient for leftovers!
What’s in corned beef hash?
Corned Beef: Two cups of finely chopped, cooked lean corned beef (I trim off the fats earlier than cooking)
Greens: Onion, Yukon gold potatoes, carrots, inexperienced bell pepper
Spices: Salt, pepper, garlic powder, paprika
How you can Make Corned Beef Hash
As soon as your greens are prepped, this hash cooks rapidly.
- Sauté the onion, bell pepper, and carrots till tender.
- Add the potatoes and season with salt, garlic powder, paprika, and black pepper.
- Cowl and cook dinner till golden for about 5 to seven minutes
- Add the corned beef and press right into a single layer. Prepare dinner uncovered till the underside is brown. Season with extra salt if wanted.
What to Serve with Corned Beef Hash
I wish to eat my hash with 2 fried or poached eggs for breakfast as a result of I like my yolks runny. Really feel fry to cook dinner your eggs the best way you want them. You may additionally serve it with a bit of whole-grain toast or a aspect of recent fruit. For those who’re serving the hash for dinner, it’s excellent with a aspect salad.
Variations:
- Swap corned beef for leftover turkey or rooster.
- Sub russet or canned potatoes for the Yukon potatoes.
- Use a pink bell pepper as a substitute of inexperienced.
Extra Corned Beef Recipes You’ll Love:
Corned Beef Veggie Hash
I really like Corned Beef Veggie Hash with eggs for breakfast or brunch. Including chopped veggies makes it even more healthy!
- 1 tablespoon olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 2 cups chopped cooked potatoes, ideally Yukon gold 1/2-inch cube
- 1/2 cup finely chopped carrots
- 1 cup finely diced inexperienced bell pepper
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon candy paprika
- freshly floor black pepper
- 2 cups finely chopped, cooked lean corned beef (9 oz)
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Warmth oil in a big nonstick skillet on medium warmth.
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Add the onion, bell pepper and carrots and cook dinner 5 minutes, till the onions are translucent and the veggies are tender.
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Combine within the potatoes, season with salt, garlic powder, paprika and black pepper.
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Cowl and cook dinner till golden, stirring about 5 to 7 minutes.
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Add the corned beef and press down so it’s in a single layer and proceed to cook dinner uncovered till the underside is properly browned, stirring after a couple of minutes.
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Regulate salt to style.
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Serve with fried or poached eggs for breakfast.
Serving: 1scant cup, Energy: 300kcal, Carbohydrates: 26g, Protein: 14.5g, Fats: 16g, Saturated Fats: 4.5g, Ldl cholesterol: 62.5mg, Sodium: 782.5mg, Fiber: 3.5g, Sugar: 6.5g
Key phrases: corned beef hash, hash recipes, leftover corned beef recipe, leftovers
