Healthful, filling, and mouthwateringly tasty, Beef Barley Soup is a country-style favourite that’s easy to make. You’ll love this meaty one-pot meal, with tender veggies and comforting pearl barley.
A Basic and Comforting Soup with Beef
We’re not out of the winter woods but, are we? Even whereas my mind is considering of all issues spring, these darn chilly fronts come by, and brrr! 🥶 That’s after I notice it’s time for soup…once more. Consolation in a bowl, ya know? 🍲
This simple beef and barley soup is one which I flip to repeatedly. Every spoonful is a deal with, due to the hearty chunks of tender beef and thick, savory broth. Old style pearl barley makes this soup much more satisfying, and provides a very good serving of wholesome carbs.
In case you are on the lookout for a easy, homespun soup recipe that can fulfill and stick with your ribs, beef barley soup is the right one! Make this simple soup the following time it’s chilly – it’ll heat you proper up.
What You’ll Want
In relation to beef barley soup, I’m throwing in allll the great things! Yummy cubes of beef, tons of contemporary veggies, garlic, herbs, and plenty extra! Let’s check out every ingredient intimately!
- Olive Oil and Butter: For sauteing.
- Chuck Roast: Trim away any extra fats from the surface of the roast, and minimize the meat into about ½-inch cubes.
- Onion: I normally select yellow onions, however any coloration is ok.
- Parsley: Chopped contemporary parsley is brightest, however dried parsley can also be good. Should you use contemporary, chop somewhat further for garnish.
- Bell Pepper: A small quantity of diced inexperienced bell pepper provides coloration, texture, and taste to the soup.
- Carrots: Peel and slice two huge carrots (or a number of smaller carrots) into cash.
- Celery: The celery ought to be washed properly to take away any grit, and sliced.
- Salt and Pepper: To style.
- Dried Herbs: I used thyme and rosemary for this recipe, however you possibly can substitute whichever dried herbs you like.
- Garlic: Mince up some contemporary garlic, or use garlic from a jar, or garlic powder.
- Tomato Paste: Tomato paste is a straightforward ingredient for including depth of taste and appetizing coloration to soups and stews.
- Worcestershire Sauce: Only a tablespoon helps deliver out the flavour of the meat, and offers the stew a word of vinegar and garlic.
- Broth: I choose to make use of low-sodium beef broth, however vegetable broth can also be a good selection right here.
- Barley: Somewhat goes a good distance! You’ll want lower than a cup of pearl barley for the entire pot of soup.
Do You Prepare dinner Barley Earlier than Including It to Soup?
Should you’ve by no means cooked barley earlier than, no worries. It’s very simple! And, you don’t should cook dinner it earlier than including it straight to your tasty soup. The barley goes proper in with the opposite substances, and thickens the soup because it cooks for a hearty, comforting meal in a bowl.
What’s Type of Meat to Use?
For this specific recipe, I like to recommend beef for braising or stewing. Chuck roast, minimize into chunks, is my go-to! You might additionally minimize up a chunk of brisket, or some spherical roast. It’s as much as you!
Let’s Make Beef Barley Soup!
Making beef barley soup may be very simple to do! I prefer to make mine in my Dutch oven – one of the crucial versatile pots ever. You can too use a plain giant soup pot or small inventory pot.
- Brown the Beef. Warmth up a small quantity of oil in your pot, over medium-high warmth. As soon as the oil is scorching, add about half of the meat cubes (you don’t wish to crowd the pot), and allow them to brown for about three minutes whole, stirring and flipping them each minute or so. The meat ought to be browned on all sides. Set the browned beef apart on a plate, and repeat with the remaining beef.
- Prepare dinner the Greens and Seasonings. Set the second batch of beef apart. Subsequent, soften the butter within the pot, and add the onions and the parsley. Saute these for a minute earlier than including the peppers, carrots, celery, salt, pepper, and dried herbs. Saute for 3 extra minutes. Lastly, add the garlic, and cook dinner for about 15 seconds to launch the perfume.
- Add the Tomato Paste, Worcestershire, and Broth. Stir in your tomato paste and worcestershire sauce, adopted by the broth. Return the meat to the pot. Carry the soup to a simmer, after which scale back the warmth to low. Cowl the pot and let the soup simmer gently for about 45 minutes.
- Add the Barley. Uncover the pot, and stir in your barley. Cowl the pot once more, and let the soup cook dinner for an additional 45 minutes, or as much as one hour, till the barley is gentle and the meat may be very tender.
- Get pleasure from! Flip off the warmth, and style the soup rigorously for salt and pepper. Alter as wanted, after which ladle the soup into bowls. Garnish with parsley, and serve scorching.
Ideas for Success
Need to know extra about making this recipe? Completely happy to assist! Listed below are my favourite simple ideas and methods for making a beef barley soup that’ll knock your socks off!
- Outdated-College Broth: Should you occur to make use of brief ribs or one other bone-in minimize of meat for this recipe, do your self a favor and make beef broth utilizing the bones! Use it instead of the packaged beef broth for a fair heartier dish.
- Add Veggies: You’ll be able to simply throw just a few extra greens into this hearty recipe. From a diced tomato to some leftover sauteed mushrooms, leeks to inexperienced beans to English peas, you possibly can’t go unsuitable!
- Use Floor Beef: For a faster beef barley soup, you possibly can exchange the meat cubes with browned floor beef. You’ll be able to omit the preliminary 45 minute cooking time for those who do that.
Yummy Concepts for Serving
So what do you have to serve with this wholesome soup? Bread is a pleasant selection, however there are many different choices, too! Listed below are just a few of my favourite sides to go together with a scorching bowl of beef barley soup.
- Cabbage: You’ll be able to’t beat beef and cabbage! Serve up your hearty soup with an equally hearty facet of Grilled Cabbage Steaks for a low-carb dinner or lunch that’s certain to please.
- Soda Bread: The last word fast bread, a wedge of Irish Soda Bread in a Skillet is the right addition to any meal. Everybody will rave over this creamy, tangy bread recipe, made simply with no rising time!
- A Tart: Whether or not you go together with some form of a quiche or a country veggie choice like this Asparagus Mozzarella Cheese Tart, serving a heat pie-like facet dish transforms a easy soup dinner into one thing particular!
Find out how to Retailer and Reheat Leftovers
- Retailer your leftover soup within the fridge, lined properly or transferred to an hermetic container. It’s going to preserve within the fridge for 3 to 4 days.
- Reheat beef barley soup on the stovetop, over low to medium warmth, stirring sometimes. Serve piping scorching!
Can I Freeze This?
- Sure! Beef barley soup freezes properly! Simply cool the soup, after which pack it into freezer baggage or hermetic freezer containers, leaving a small quantity of room for the liquid to increase because it freezes.
- It’s going to preserve within the freezer for as much as 3 months.
Beef Barley Soup
Healthful and engaging, Beef Barley Soup is a straightforward and filling one-pot meal, with tender beef, wholesome veggies, and pearl barley.
Warmth 1 tablespoon of olive oil in a big Dutch oven, or a big soup pot, set over medium-high warmth.
Add half of the cubed beef to the recent oil and cook dinner for about 3 minutes, or till browned on all sides. Take away beef from the pot and put aside.
Repeat the identical course of with the remainder of the meat. Once more, take away the meat from the pot and put aside.
Add the butter to the pot and soften it over medium-high warmth.
Stir within the chopped onion and parsley; cook dinner for 1 minute.
Stir within the peppers, carrots, and celery.
Season with salt, pepper, rosemary and thyme and cook dinner for about 3 minutes.
Add garlic and cook dinner for 15 seconds, or till aromatic.
Stir the browned beef again into the pot.
Stir within the tomato paste and worcestershire sauce.
Add broth and convey combination to a gradual simmer; scale back warmth to low, cowl, and proceed to simmer for 45 minutes.
Add the barley; cowl and proceed to cook dinner for about 45 minutes to 1 hour, or till beef is fall-apart tender.
Take away from warmth.
Style for salt and pepper, and alter accordingly.
Ladle into bowls, garnish with parsley, and serve.
Beef Barley Soup
Quantity Per Serving (1.5 cups)
Energy from Fats 162
% Every day Worth*
Saturated Fats 7g35%
Trans Fats 1g
Polyunsaturated Fats 2g
Monounsaturated Fats 10g
Ldl cholesterol 82mg27%
Vitamin A 2891IU58%
Vitamin C 9mg11%
* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.
Dietary data is an estimate and supplied as courtesy. Values might fluctuate based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.