Sunday, January 16, 2022
HomeHealthy FoodCranberry Espresso Cake {With Greek Yogurt) –

Cranberry Espresso Cake {With Greek Yogurt) –

As we speak’s simple Cranberry Espresso Cake is the proper option to start (or finish) vacation festivities.

Cranberry Coffee Cake with fresh cranberries and Greek yogurt glaze drizzled on top

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The vacations are a time for household, buddies, traditions, and…getting away with consuming dessert for breakfast.

For no matter purpose (not that I’m complaining), espresso cake at all times appears to get a cross on the breakfast desk.

A slice of streusel-topped Apple Espresso Cake at 8 a.m. is socially acceptable.

In the meantime, strive consuming a slice of Caramel Apple Cake in entrance of your mom for breakfast and a lecture may guarantee.

To keep away from confrontation this vacation season, bake up a cranberry espresso cake bundt for Christmas brunch.

  • It’s a espresso cake that’s completely dessert-worthy nevertheless it has just a few wholesome surprises up its sleeve (do espresso desserts have sleeves?).
  • Like this Pumpkin Espresso Cake, it celebrates the season.
A slice of easy Cranberry Coffee Cake on a plate for Christmas brunch

5 Star Evaluate

“We cherished this cake!! The crumb is simply pretty. Will certainly be making this once more over the vacations!”

— Joanie —

Why I Love This Wholesome Cranberry Espresso Cake

This cranberry espresso cake is every thing the perfect espresso cake ought to be and extra.

  • Sorry, bitter cream, wholesome greek yogurt contributes all of the moisture and tenderness this espresso cake wants with much less fats and fewer energy.
  • Recent entire cranberries are folded into the batter for an attention-grabbing (and festive) deviation from Grandma’s Espresso Bundt Cake.
  • An compulsory glaze kisses the floor and hugs each nook and cranny of this bejeweled bundt.
  • Candy, however not too candy, the tart contemporary cranberries additionally assist reduce by means of the sweetness of the cake and its easy glaze.
  • Oh, and this cranberry espresso cake is prepared in lower than an hour, together with baking time (actually a Christmas miracle).

I believe we will all safely assume that cranberry espresso cake has secured a spot on Santa’s “good” record this 12 months.

A slice of cranberry coffee cake with greek yogurt and not with sour cream on a plate with glaze and a fork

How one can Make Cranberry Espresso Cake

For a wholesome vacation shock, do this lovely cranberry espresso cake bundt.

With a young crumb harking back to pound cake, this cranberry-studded deal with would be the star of your vacation brunch.

The Components

  • Greek Yogurt. Instead of conventional bitter cream, I used protein-packed Greek yogurt (like in my Espresso Cake Muffins). Greek yogurt performs the identical capabilities as bitter cream in baking—making the cranberry espresso cake extremely moist and balancing its taste.

Substitution Tip

Whereas the style distinction between bitter cream and Greek yogurt is sort of imperceptible, if you happen to’re a traditionalist, you could swap out Greek yogurt for bitter cream.

  • Butter. Provides wealthy, pound cake-like taste, richness, and tenderness to the crumb.
  • Sugar. Sweetens the espresso cake and provides further moisture. (For an additional candy deal with, strive my Banana Bundt Cake).
  • Eggs. Gives construction to the espresso cake bundt and contributes further moisture and softness.
  • Flour. This recipe makes use of one other considered one of my favourite stealthy-healthy baking sneaks: a mix of all-purpose and white entire wheat flour which provides vitamin and a touch of nuttiness.

Substitution Tip

If you happen to don’t maintain white entire wheat flour available, you possibly can swap for an equal quantity of all-purpose flour on this recipe (like in my Lemon Blueberry Bundt Cake).

  • Baking Powder + Baking Soda. The baking powder does a lot of the heavy lifting on this recipe whereas baking soda helps neutralize acids, tenderizes the crumb, and offers a little additional floof!
  • Cranberries. These little jewels of tart and candy perfection are studded all through this whimsical, festive vacation bundt cake (identical to in my favourite Cranberry Orange Muffins).

Ingredient Word

You might use both contemporary or frozen (and thawed) entire cranberries on this recipe.

  • Vanilla + Almond Extract. Since almond and cranberries style so marvelous collectively I went somewhat additional with just a few splashes of almond extract along with basic vanilla extract.
  • Powdered Sugar. Blended merely with Greek yogurt and almond extract to create the proper candy end for this cranberry espresso cake.


If you happen to favor a thicker glaze, add further powdered sugar. For a thinner glaze, you possibly can add just a few teaspoons of milk till the glaze reaches your required consistency.

cranberry coffee cake with whole cranberries and yogurt glaze

The Instructions

  1. Cream collectively the butter and sugar. Add the remaining moist components.
  2. Whisk collectively the dry components. Add the dry components into the moist, combine nicely, then fold within the cranberries.
  3. Pour the batter right into a 10-cup bundt pan. Bake the cranberry espresso cake at 350 levels F for 40 to 45 minutes, till a toothpick inserted within the heart comes out clear.
  4. Make the glaze. Drizzle the glaze over the cake, slice, and serve. ENJOY!

Storage Suggestions

  • To Retailer. Hold leftover cranberry espresso cake nicely wrapped at room temperature for as much as 2 days.
  • To Freeze. Cranberry espresso cake could also be saved within the freezer for as much as 3 months. For greatest outcomes, wrap tightly in plastic wrap after which a layer of foil. Defrost in a single day within the fridge or at room temperature for a number of hours earlier than serving.

What to Serve with Cranberry Espresso Cake

Beneficial Instruments to Make this Recipe

  • Bundt Pan. This one by no means sticks and is straightforward to wash!
  • Beater Blade Attachment. No extra bowl scraping along with your stand mixer required.
  • Mixing Bowls. This colourful and festive set will put you into the vacation baking spirit.

My Favourite Stand Mixer

This KitchenAid 7-quart stand mixer has capability for all your household mixing wants. Plus, its sturdiness is second to none.

Cranberry Sour Cream Coffee Cake. A gorgeous, EASY recipe to make for Christmas breakfast or a holiday brunch.

Did you make this recipe?

Let me know what you thought!

Depart a ranking beneath within the feedback and let me understand how you appreciated the recipe.

Put a bow on this cranberry bitter cream espresso cake and name your vacation procuring performed! Do your self a favor and reward one to your self too!

Steadily Requested Questions

May I Bake In Smaller Mini Loaf Pans As a substitute of a Bundt Pan?

Positive! To make mini, giftable cranberry espresso desserts, divide the batter into a number of smaller loaf pans and bake. You’ll want to lower the baking time significantly so begin checking round 20-25 minutes since they’ll bake so much quicker than in a single, giant bundt.

May I Use Buttermilk As a substitute of Greek Yogurt?

I’m at all times a fan of experimentation, however to be sincere I wouldn’t suggest this swap. Greek yogurt is far thicker than buttermilk, so it could doubtless change the consistency of the cake. Bitter cream is a a lot safer swap for Greek yogurt on this cranberry espresso cake than buttermilk.

Can I Make Cranberry Espresso Cake Gluten Free?

When you’ve got a 1-to-1 gluten free flour you’ve used up to now with success, you would definitely experiment with it. I’d love to listen to about your outcomes if you happen to strive it.

Can I Use Dried Cranberries?

Positive! Word that dried cranberries are sweeter. Your espresso cake will nonetheless be scrumptious, simply totally different than the unique recipe. I’d begin with 1/2 cup dried and see in case you are pleased with the ratio.

For the Cranberry Espresso Cake:

  • 1/2 cup unsalted butter (1 stick), at room temperature
  • 1 cup granulated sugar plus 2 tablespoons
  • 2 giant eggs at room temperature
  • 1 cup low-fat plain Greek yogurt or full-fat (you should utilize fats free, however the cake will probably be barely much less moist)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 2 cups white entire wheat flour
  • 3/4 cup  all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder I like to recommend utilizing aluminum free
  • 1/2 teaspoon salt
  • 3/4 cup contemporary cranberries (or frozen and thawed)

For the Glaze:

  • 3/4  cup powdered sugar plus further as wanted
  • 2 tablespoons plain Greek yogurt
  • 1/2 teaspoon pure almond extract

  • Place a rack within the heart of your oven and preheat the oven to 350 levels F. Generously butter and flour a 10-cup bundt pan. Put aside.

  • In a big mixing bowl, cream the butter and sugar till mild and fluffy.

  • Add the eggs separately, incorporating absolutely between every. Scrape down the edges of the bowl, then add the Greek yogurt, vanilla extract, and almond extract.

  • In a separate medium bowl, whisk collectively the entire wheat flour, all-purpose flour, baking soda, baking powder, and salt.

  • Add to the butter/yogurt combination and beat gently till evenly mixed. Fold within the cranberries.

  • Pour the batter into the ready pan, easy the highest, then bake for 40 to 45 minutes, till a toothpick inserted within the heart comes out clear.

  • Take away from the oven and let cool within the pan on a wire rack for five minutes. End up of the pan onto the rack and permit to chill just a few extra minutes.

  • To make the glaze, whisk collectively powdered sugar, Greek yogurt, and almond extract till easy. If you happen to need a thicker glaze, add further powdered sugar a tablespoon at a time till you attain the specified consistency. Drizzle the glaze over the cake, then slice and serve.

  • TO STORE: Hold leftover cranberry espresso cake nicely wrapped at room temperature for as much as 2 days.
  • TO FREEZE: Cranberry espresso cake could also be saved within the freezer for as much as 3 months. For greatest outcomes, wrap tightly in plastic wrap after which a layer of foil. Defrost in a single day within the fridge or at room temperature for a number of hours earlier than serving.

Serving: 1(of 10) with glazeEnergy: 376kcalCarbohydrates: 62gProtein: 9gFats: 11gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 59mgPotassium: 113mgFiber: 3gSugar: 30gVitamin A: 349IUVitamin C: 1mgCalcium: 74mgIron: 2mg

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