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Crispy Roasted Pink Potatoes (with yummy seasoning!)

Make these crispy roasted pink potatoes for probably the most scrumptious aspect dish you’ve ever had. They’re completely crispy on the surface and fluffy on the within. 

With regards to potatoes, we’re large followers. We love candy potatoesbaked potatoespotato salad, you title it! Take pleasure in this basic roasted pink potatoes recipe.

Tossing red potatoes on a pan

Have you ever ever met somebody who didn’t like potatoes? I didn’t assume so! Potatoes are versatile, scrumptious, and simple to arrange.

Pink potatoes, Idaho potatoes, russet potatoes, oh MY! There are such a lot of several types of potatoes and so some ways to arrange them. Right here on Match Foodie Finds, we’ve potatoes ready nearly each single means as a result of they really of the most effective greens.

At the moment we’re sharing certainly one of our all-time favourite aspect dishes – roasted potatoes. 

Significantly the Finest Roasted Pink Potatoes

These roasted pink potatoes are a staple within the Match Foodie kitchen. We love roasting pink potatoes as a result of they’re much less starchy and have a larger sugar content material. Meaning they’re a bit stickier so they’re excellent for roasting!

Pink potatoes even have a scrumptious skinny pores and skin that softens and crisps up completely when they’re roasted. You simply can’t beat it!

In fact, the pink potatoes can be scrumptious as breakfast potatoes and served with scrambled eggs and oven-baked bacon, however the choices are infinite relating to what you may serve with these pink potatoes!

Tips on how to serve these roasted potatoes

  • Add them to a buddha bowl
  • Combine them right into a salad
  • Serve them together with your favourite sandwich
  • Add them to a breakfast bake
  • Serve them subsequent to your favourite protein
Red potatoes in a colander

What You Want – The Fundamentals

Pink potatoes: pink potatoes really are the proper potato for roasting. Our #1 tip is to ensure to chop them into similar-sized items.

Onion: whereas onion isn’t mandatory, it does add wonderful taste to those potatoes. We used yellow, however white and pink work, too.

Olive oil: olive oil is what helps these roasted potatoes get good and crispy. It’s delicate in taste and so yummy.

Spices: the flavour on this recipe is all in regards to the seasoning. Though the spices are fundamental, it actually does add the proper quantity of salt and savoriness. Right here’s what you want:

  • Salt
  • Pepper
  • Garlic powder
  • Dried oregano
  • Chili powder

Can I take advantage of a special type of potato?

This recipe works with most potatoes. You’re greater than welcome to swap for a special potato. Listed below are some choices:

Fast Directions

  1. Prep potatoes: first, wash and pat dry potatoes. Then, quarter them into bite-sized items. Ensure that they’re all roughly the identical measurement. 
  2. Combine seasoning: mix the potato seasoning in a small bowl and blend.
  3. Oil and season: switch potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss once more.
  4. Roast: roast pink potatoes at 425ºF 30-40 minutes or till fork-tender. We advocate tossing after round quarter-hour to forestall them from burning or sticking to the pan.
Red potatoes on a baking sheet

Taste Variations

Add spice: add a bit warmth to your seasoning combine. A pinch of paprika or 1/2 teaspoon of pink pepper flakes would give this recipe a pleasant kick.

Toss in cheese: when you’re a cheese lover like us, then you definitely’ll love tossing these in grated parmesan cheese after they arrive out of the oven.

Use a special spice combine: as a substitute of blending collectively your individual distinctive spice combine, use one thing you have already got available reminiscent of:

Serve with contemporary herbs: this recipe is made with dried herbs, however for serving you may freshen issues up with contemporary herbs. Attempt sprinkling on contemporary rosemary or contemporary parsley after roasting.

tossing red potatoes

Q & A Roasted Pink Potatoes

Why the excessive warmth?

You’ll discover within the recipe card that we’re roasting these potatoes at 425ºF. Fact is, we’ve tried just about each temperature and excessive warmth at all times ends in a fluffy inside and crispy outdoors. They actually come out like perfection.

How do you retaining roasted potatoes from getting soggy? 

There are a few other ways to maintain roasted potatoes from getting soggy.

Take away the water. Earlier than inserting potatoes into the oven, be certain there isn’t any entry water on the potatoes.

Add Oil. Ensure that the potatoes are evenly coated in olive oil, it will be certain that they crisp up within the oven.

Dry Rub is the important thing. Coating the potatoes in a dry rub may be very useful in lowering the moisture in roasted potatoes. After getting tossed the potatoes in olive oil, coat them the dry rub. After the potatoes have baked, the dry rub will act as a type of crispy scrumptious crust!

What makes roasted potatoes so crispy? 

Baking potatoes in sufficient oil, dry rubs, and at a excessive warmth helps to crisp up pink potatoes.

How lengthy do roasted potatoes final within the fridge? 

Roasted potatoes last as long as 3-5 days within the fridge if they’re saved accurately in an hermetic glass container.

Tossing red potatoes on a pan


Let potatoes cool utterly earlier than transferring them into an hermetic container. Retailer Within the fridge for as much as 3-5 days.

Fast tip!

In case you are meal prepping these roasted pink potatoes for meal prep, be certain they’re utterly cooled earlier than inserting them in a glass meal prep container.

Typically it may be useful to put half of a paper towel in with the potatoes to soak up the moisture.

roasted red potatoes on pan

Simple Roasted Pink Potatoes

Good oven roasted pink potatoes are tossed in olive oil and spices and roasted at a excessive warmth. They arrive out fluffy on the within and crispy on the surface.

Prep: quarter-hourCook dinner: half-hourComplete: 45 minutes

Fats 5

Carbs 43

Protein 5

Yield 68 1x


  • 3 lbs. pink potatoes
  • 1/2 medium yellow onion, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon floor pepper
  • 1/2 teaspoon chili powder


  1. First, preheat the oven to 425ºF.
  2. Then, put together pink potatoes by washing and patting them dry. Then quarter them and place them on a baking sheet.
  3. Finely cube the onion and add to the baking sheet and toss with potatoes.
  4. Subsequent, put together spice rub by combining garlic powder, oregano, chili powder, salt, and pepper in a small bowl and blend.
  5. Drizzle a beneficiant quantity of olive oil (2-3 tablespoons) over potatoes and onions and toss till absolutely coated.
  6. Sprinkle seasoning combination over potatoes and onions and toss collectively ensuring all potatoes are coated.
  7. Roast at 425ºF for 30-40 minutes. Toss after quarter-hour, and once more at half-hour. Relying on the dimensions of the potatoes, a further 10 minutes could also be mandatory. You realize your potatoes are completed cooking when they’re crispy and golden brown on the surface and delicate on the within.

Ideas & Notes

  • Use 3 tablespoons of olive oil as a substitute of two tablespoons to realize crispier potatoes.

Vitamin Info

Serving Measurement: 1/6
Energy: 237
Sugar: 0
Sodium: 0
Fats: 5
Carbohydrates: 43
Fiber: 4
Protein: 5

Writer: Lee FunkeClass: AspectTechnique: OvenDelicacies: American

Key phrases: Roasted Pink Potatoes, oven roasted pink potatoes


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