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HomeHealthy FoodCrustless Quiche with Spinach – A Couple Cooks

Crustless Quiche with Spinach – A Couple Cooks

This crustless quiche with spinach is a straightforward recipe that’s good for brunch! The savory taste will impress everybody.

Crustless Quiche

Searching for a savory brunch recipe to impress? Attempt a crustless quiche! This idea is our favourite for entertaining: it’s deliciously savory and hearty, with a number of protein to maintain bellies full all morning. Even higher: it’s really easy to whip up! No must trouble with a quiche crust: simply whisk collectively the filling and pop it within the oven. This crustless spinach quiche is a little bit of a miracle: even our spinach-fearing 4 12 months outdated loves it! Right here’s methods to make a crustless quiche recipe and methods to customise the filling for your loved ones.

Components in a crustless quiche

A crustless quiche is a savory egg custard that’s baked with out the normal pastry shell. With out the crust, a crustless quiche is much like an Italian frittata. The distinction? Quiche historically has extra dairy than a frittata. Right here’s what you’ll want for the bottom recipe of this crustless spinach quiche. The wonderful thing about this recipe is that it convinces even the spinach-averse (like our son!). However you’ll be able to customise it to have no matter greens you select. Right here’s what you’ll want:

  • Eggs
  • Oregano, garlic powder, salt and pepper
  • Frozen spinach
  • Cottage cheese: usually a quiche recipe makes use of entire milk, however cottage cheese makes magic right here! It brings a daring, savory taste and velvety texture
  • Parmesan cheese
  • Jarred roasted crimson peppers
Crustless Spinach Quiche

Some notes on the spinach

This recipe is so easy: all you need to do is combine up the components and bake it up for 25 minutes till puffed and golden! How does all of it work? Listed below are a couple of notes on a few of the components and the way they make the magic:

  • Use frozen spinach, not contemporary. Why? Frozen spinach has already been blanched so it has diminished significantly in quantity versus contemporary spinach. It additionally has a chewy, fascinating texture: it’s onerous to explain, however belief us! Suppose spinach artichoke dip.
  • Thaw the spinach below heat water. Your spinach package deal could point out to microwave it for 10 minutes: that’s not mandatory right here! Merely place it in a colander and heat it below water.
  • Necessary: squeeze out as a lot water as doable! This prevents a watery crustless quiche. Use your fingers to squeeze it out whereas the spinach is within the colander. The spinach ought to really feel like dry crumbles if you end up performed.
Crustless quiche recipe

Variations on mix-ins

You possibly can flip this crustless quiche recipe into tons of of various taste variations based mostly in your preferences! If you happen to’d like, you’ll be able to add different flavors to this one like a handful of chopped ham or crumbled bacon. Or, you’ll be able to drop the spinach and use different cooked greens. Add ½ cup extra mix-ins to the recipe under, or take away the spinach totally and substitute about 1 to 1 ½ cups mix-ins. Listed below are some concepts (be sure they’re finely chopped):

As a observe, you’ll need the veggies on the performed facet once you sauté them, so that they don’t launch an excessive amount of moisture whereas baking. They need to be finely chopped for good distribution.

Mini crustless quiche

Make mini-sized crustless spinach quiche

Last item on this crustless quiche with spinach: wish to make private sized variations? You possibly can! Make up mini crustless spinach quiche utilizing a muffin tin! Right here’s what to do:

  • Spray a standard-sized muffin tin with cooking spray.
  • Comply with the recipe under, however pour the egg combination equally into 12 muffin cups.
  • High with extra crimson pepper.
  • Bake 22 to 24 minutes, till set within the middle and golden across the edges. Permit to chill, then run a butter knife across the edges and take away from the muffin tin .
Crustless Quiche

Extra brunch recipes

Brunch is the place it’s at! There’s nothing extra enjoyable and festive than brunching with household and pals. We initially created this crustless spinach quiche for Christmas breakfast, however we now eat it anytime of the 12 months! Listed below are a couple of extra tasty brunch concepts:

This crustless spinach quiche recipe is…

Vegetarian and gluten-free.


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This crustless quiche with spinach is a straightforward recipe that’s good for brunch! The savory taste will impress everybody.

  • 10 to 12 ounces frozen spinach*
  • 6 giant eggs
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • 1 cup cottage cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped roasted crimson pepper (from a jar), plus extra for topping
  • Recent floor black pepper

  1. Preheat oven to 375°F. Grease a 9” spherical pie dish.
  2. Place the spinach in a colander and let heat water run over it till it’s thawed, about 1 minute. Then use your fingers to squeeze out as a lot extra liquid as you’ll be able to.
  3. In a big bowl, whisk the eggs. Then stir within the oregano, salt, garlic powder, cottage cheese, grated Parmesan cheese, spinach, and roasted crimson pepper. Add a couple of grinds of contemporary floor black pepper when you like.
  4. Pour the egg combination into the ready pie dish. Sprinkle the highest with a couple of tablespoons of extra chopped roasted crimson pepper.
  5. Bake the quiche for 25 to half-hour, till set within the middle and golden across the edges. Permit to relaxation for at the very least quarter-hour earlier than serving.

  • Class: Brunch
  • Technique: Baked
  • Delicacies: Brunch

Key phrases: Crustless quiche, crustless quiche recipe, crustless spinach quiche



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