This cucumber salsa is cool and zesty, pairing this crunchy veggie with jalapeño, cilantro and lime. Best for chips, tacos, and extra!
Right here’s a novel salsa variation everybody ought to strive: Cucumber Salsa! Utilizing this inexperienced vegetable as an alternative of tomato is a bit off the crushed path. However seems, cucumber is simply the veggie for pairing with jalapeño, cilantro and lime! It provides a cooling essence and a hydrating crunch to every chew. Zingy and zesty, it’s ideally suited for dipping chips or showering over tacos. Or, sprinkle it over grilled salmon for a summery meal. Something goes right here!
Components in cucumber salsa
All you want are a handful of substances to make a killer cucumber salsa! Like with any salsa, the time is within the chopping. It takes about quarter-hour to cut all of the substances: however the payoff is immense! Take one chew, and the zingy, crunchy cool taste will sweep you off your toes. Right here’s what you’ll want:
- English cucumber (or commonplace cucumber; see beneath!)
- Pink bell pepper
- Pink onion
- Jalapeño peppers
- Cilantro
- Cumin
- Lime juice
- Kosher salt
English cucumber vs commonplace cucumber
This cucumber salsa is greatest with an English cucumber, however you should utilize a regular cucumber if that’s what you’ve gotten available! What’s the distinction and why is it higher on this salsa?
- English cucumbers are lengthy and straight, with a skinny pores and skin with ridges. The seeds are very small and the flavour is sweeter than a regular cucumber. Due to the skinny pores and skin and small seeds, it doesn’t should be peeled or seeded earlier than consuming! The flesh has a brilliant inexperienced colour which appears stunning in recipes. As a result of the skinny pores and skin is so fragile, it’s bought with a plastic overlaying within the grocery retailer.
- Commonplace slicing cucumbers are shorter, with thick, darkish inexperienced pores and skin and really giant seeds. The thick pores and skin and seeds could be bitter, in order that they’re usually eliminated when cooking. You should use it right here, however you’ll have to peel and seed it first. The flavour just isn’t fairly the identical because the English cucumber, nevertheless it’s nonetheless tasty!
How lengthy does cucumber salsa final?
Home made cucumber salsa lasts 4 days refrigerated. Whereas it’s greatest when it’s contemporary, it lasts effectively and the flavour intensifies over time.
Methods to make use of cucumber salsa
This cucumber salsa is sort of versatile: it’s nice by itself as a dip, nevertheless it’s much more enjoyable mixed right into a meal! Listed below are a couple of methods to serve it:
How do you intend to serve your cucumber salsa? Tell us within the feedback beneath!
Extra cucumber recipes
Obtained a couple of extra cool cucumbers available? Listed below are a few of our favourite cucumber recipes to make use of them:
This cucumber salsa recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This cucumber salsa is cool and zesty, pairing this crunchy veggie with jalapeño, cilantro and lime. Best for chips, tacos, and extra!
- 2 cups finely diced English cucumber (1 English cucumber or about 2 commonplace cucumbers, peeled and seeded)
- ½ cup minced crimson bell pepper
- ¼ cup minced crimson onion (about 1/4 giant onion)
- 1 to 2 jalapeño peppers, seeds eliminated (relying in your spice tolerance)*
- ¼ cup finely chopped cilantro
- ¼ teaspoon cumin
- 2 tablespoons lime juice
- ½ teaspoon kosher salt
- Chop the English cucumber, bell pepper, crimson onion, jalapeño peppers, and cilantro as famous above.
- Place the greens in a medium bowl and blend with the cumin, lime juice, and kosher salt. Style and alter flavors as desired. Serve instantly with chips, tacos or grilled fish. Shops refrigerated for as much as 4 days.
- Class: Snack
- Technique: No Cook dinner
- Delicacies: Mexican impressed
- Weight-reduction plan: Vegan
Key phrases: Cucumber salsa, cucumber salsa recipe
