This home made almond butter recipe is so thick, creamy, and scrumptious and it’s so straightforward to make! You simply want one ingredient, a kitchen processor, and 20 minutes to make a batch! Naturally vegan, gluten-free, paleo and whole30.
No exaggeration, making home made almond butter has modified my life! It’s so fast and straightforward and I at all times have a batch in my fridge!
Suppose it sounds difficult? It’s not! Skip the store-bought jars and discover ways to make almond butter in minutes! That is a lot extra yummy!
In the event you love almonds, be sure you strive my almond cherry crumble tart!
Why you’ll love this home made almond butter recipe!
- Simple to make: You want solely uncooked almonds and some minutes to make almond butter at dwelling.
- Creamy texture: This fool-proof recipe ensures creamy almond butter each time.
- More healthy: It’s a lot more healthy to make your personal nut butter at dwelling than purchase retailer purchased that include further oils and components.
What you want for making almond butter
3 cups of uncooked almonds
How To Make Almond Butter
- Roast almonds on a rimmed baking sheet at 350 F within the oven for 10 minutes and chill for 10 minutes.
- Place almonds in a meals processor (or highly effective kitchen blender) and mix on excessive pace till creamy, pausing to scrape down the perimeters as vital.
- The almonds will go from flour-like consistency, to thick chunks, and to a much bigger ball. Proceed to course of till it turns to creamy almond butter.
- Switch to a mason jar and screw on a lid.
How lengthy does it hold?
This home made almond butter has an awesome shelf life. Maintain it in a sealed jar within the fridge and it’s good to make use of for as much as 2 weeks.
It’s also possible to freeze it for as much as a month. After a month, the oils will begin to separate, so use it earlier than then. Thaw the frozen butter within the fridge earlier than utilizing.
How do use use almond butter?
You should utilize almond butter in the identical manner as peanut butter. Unfold it on bread or toast, it’s nice on my banana nut bread, with oatmeal, on apples slices, make almond butter cookies, add it to a bowl of yogurt, or to your breakfast smoothie for some added protein. It’s additionally nice eaten straight off the spoon!
Why make almond butter?
Do-it-yourself is a lot extra flavorful than the store-bought jars which may even have oils, salt and sugar added. It’s manner cheaper and it solely takes 10 minutes and a bit little bit of persistence!
What does it style like?
This natural almond butter is corresponding to peanut butter in taste, however I discover it nuttier and richer. It’s an awesome different for people who have a peanut-only allergy.
Vitamin and advantages of almond butter
Almonds are an awesome supply of protein, fiber, and wholesome fat, in addition to being excessive in nutritional vitamins B2 and E. One tablespoon of plain, unsalted uncooked almond butter comprises 98 energy.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Suggestions for the Finest Almond Butter recipe
- Be affected person! It would take about 10 minutes within the meals processor for the almonds to show right into a easy butter unfold. The almonds undergo a number of levels earlier than they flip into spreadable almond butter.
- Don’t skip roasting the almonds. This actually helps to deliver out their pure flavors.
- Use unsalted nuts, after which season to your personal style.
- Don’t add any liquid to the meals processor, this may trigger the butter to grab because the oils are launched.
- In the event you like, you possibly can add a bit uncooked honey or maple syrup to the creamy nut butter combination for a touch of sweetness. Make sure you add it on the finish. You would additionally add some floor cinnamon, pinch of salt or vanilla extract.
- Alternatively to a meals processor, you need to use a Vitamix or a high-speed blender.
Extra How To Suggestions & Tutorials:
In the event you love this recipe for almond butter, be sure you take a look at my different home made fundamentals recipes:
Almond Butter
This home made almond butter is so thick, creamy and scrumptious and it’s so straightforward to make! You simply want one ingredient, a blender and 20 minutes to make a batch! Naturally vegan, gluten-free, paleo and whole30.
Forestall your display from going darkish
Servings 16 servings
Energy 154kcal
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Roast almonds at 350 F for about 10 minutes and chill for 10 minutes.
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Place almonds in a meals processor (or kitchen blender) and course of till creamy, pausing to scrape down the perimeters as vital. (The almonds will go from flour-like consistency, to thick chunks and to a much bigger ball. Proceed to course of till it turns to a creamy almond butter – about 10 minutes.)
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Switch the creamy almond butter to a mason jar and screw on a lid. Retailer within the fridge for as much as 2 weeks.
- Be affected person! It would take about 10 minutes within the meals processor for the almonds to show right into a easy butter unfold. The almonds undergo a number of levels earlier than they flip into spreadable almond butter.
- Don’t skip roasting the almonds. This actually helps to deliver out their pure flavors.
- Use unsalted nuts, after which season to your personal style.
- Don’t add any liquid to the meals processor, this may trigger the butter to grab because the oils are launched.
- In the event you like, you possibly can add a bit uncooked honey or maple syrup to the creamy nut butter combination for a touch of sweetness. Make sure you add it on the finish. You would additionally add some floor cinnamon, a pinch of salt, or vanilla extract.
- Alternatively to a meals processor, you need to use a Vitamix or a high-speed blender.
Serving: 2 tablespoons | Energy: 154kcal | Carbohydrates: 6g | Protein: 6g | Fats: 13g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 1g | Sodium: 1mg | Potassium: 189mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Calcium: 71mg | Iron: 1mg
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Meet The Creator: Neli | Scrumptious Meets Wholesome
Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas every thing I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.
