Sunday, June 4, 2023
HomeHealthy FoodEasy Cucumber Feta Salad – A Couple Cooks

Easy Cucumber Feta Salad – A Couple Cooks

There’s nothing higher than the tangy, salty kick of this cucumber feta salad! It’s good for lunches, picnics, summer season barbecues and extra.

Cucumber Feta Salad

There’s nothing higher than the cooling crunch of cucumber salad: and this one takes it up a notch with the punch of salty cheese. Do this Cucumber Feta Salad! It’s easy and no-frills with a punch of tangy vinegar and a salty burst of feta in each chunk. Thinly sliced shallots add a word of savory onions, and it’s seasoned liberally with salt and pepper. It’s the very best crunchy pairing for nearly any meal: it’s nice for lunches, picnics, summer season barbecues and extra!

Substances in cucumber feta salad

There are a great deal of methods to make a cucumber salad. In actual fact, most frequently we make this Cucumber Salad with Vinegar, the place skinny slices of cucumber and onion are marinated in a vinegar dressing for an hour earlier than serving. This cucumber feta salad is even simpler: merely combine the cucumbers with olive oil, vinegar, feta and some herbs and you’ll eat instantly. Right here’s what you’ll want:

  • English cucumbers
  • Olive oil
  • Pink wine vinegar
  • Feta cheese
  • Recent herbs: chives, dill or different
  • Salt and pepper
Cucumber Feta Salad

Why to make use of English cucumber right here

One of the best kind of cucumber to make use of on this cucumber feta salad? English cucumber, aka Persian cucumber. It’s bought a significantly better taste and texture that works properly on this salad. Right here’s why we favor it right here:

  • English cucumbers are lengthy and straight, with a skinny pores and skin with ridges. The seeds are very small and the flavour is sweeter than a normal cucumber. The flesh has a shiny inexperienced shade, which appears to be like pretty in salads! One of the best half: due to the skinny pores and skin and small seeds, it doesn’t should be peeled or seeded earlier than consuming. You will discover English cucumbers subsequent to the usual cucumber within the produce part: it’s bought with a plastic protecting to guard the fragile pores and skin.
  • Normal slicing cucumbers are shorter, with thick, darkish inexperienced pores and skin and really massive seeds. The thick pores and skin and seeds may be bitter, in order that they’re typically eliminated when cooking. You should utilize it right here, however you’ll have to peel and seed it first. However we extremely suggest in search of out the English selection.
Cucumber Feta Salad

Herbs so as to add

This cucumber feta salad is greatest with a handful of contemporary herbs. There are a number of nice choices that work greatest right here:

  • Recent chives work properly
  • Recent dill pairs properly with cucumbers
  • Recent basil provides a peppery kick
  • Recent oregano additionally works

What to keep away from? Woody, sturdy herbs like rosemary, sage, and even thyme don’t pair properly with cucumber: they’ve a darker, moodier taste than you’d need on this contemporary salad.

Extra cucumber salad recipes

There are such a lot of methods to construct a cucumber salad! We hope you like this one. When you’re in search of extra methods to make use of cucumber, listed below are a number of extra concepts:

This cucumber feta salad recipe is…

Vegetarian and gluten-free.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


There’s nothing higher than the tangy, salty kick of this cucumber feta salad! It’s good for lunches, picnics, summer season barbecues and extra.

  • 2 English cucumbers
  • 2 tablespoons olive oil
  • 3 tablespoons pink wine vinegar
  • ½ teaspoon kosher salt
  • 6 ounces feta cheese
  • 2 tablespoons chopped contemporary herbs (like chives or dill)
  • Recent floor black pepper

  1. Thinly slice the cucumbers into half circles. In a big bowl, mix the cucumbers with the olive oil, pink wine vinegar, kosher salt, feta cheese, chopped herbs, and a number of other grinds of black pepper. 
  2. Eat instantly or enable to face for quarter-hour for the flavors to meld. Shops as much as 3 days refrigerated; it accumulates liquid throughout storage so serve with a slotted spoon. 

  • Class: Salad
  • Technique: No Cook dinner
  • Delicacies: Salad
  • Eating regimen: Vegetarian

Key phrases: Cucumber feta salad


Most Popular

Recent Comments

error: Content is protected !!