Written by Lisa Lin & Diann Leo-Omine. Photographs & Video by Lisa Lin.
As a meals blogger, I check my recipes many occasions. Once I first began creating recipes for my weblog, I might take a measuring cup, dip it right into a bag of flour, and attempt to pack in as a lot flour as attainable. Over time, I began noticing that the consistency of sure recipes could be completely different between check batches. That’s once I began suspecting that my methodology of measuring flour wasn’t yielding constant outcomes.
I made a decision to measure a 1/2 cup of flour a number of occasions and weigh them every time. This little experiment confirmed my suspicions: the weights of the flour have been all around the board. It relied on how heavy handed I used to be in packing flour into the measuring cup. Not solely that, I additionally found that my completely different units of dry measuring cups held barely completely different capacities!
Since then, I made a decision to make use of my kitchen scale for cooking and creating recipes. Weighing your flour is probably the most correct method to measure flour. Nevertheless, I do know that not everybody owns a scale. That’s why I’m scripting this publish to explain the spoon-and-sweep methodology of measuring flour. I discovered that the spoon-and-sweep methodology tends to yield extra constant outcomes when measuring flour by quantity.
Is There a Distinction Between Dry and Liquid Measuring Cups?
Sure, there’s a distinction between dry and liquid measuring cups. Dry measuring cups usually are available units that embody cups of assorted sizes (often 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup). The sting of dry measuring cups are flat, which let you degree them off on the high. Liquid measuring cups are often see-through and include a deal with and a spout for simple pouring. They’re additionally usually bigger than dry measuring cups.
Should you measure flour in a liquid measuring cup, you should have issue leveling off the additional flour. You’ll seemingly use a spoon to clean off the highest, and also you may find yourself packing down extra flour than is required. Once more, utilizing a scale yields extra constant outcomes.
Easy methods to Measure Flour With a Scale
Probably the most correct method to measure flour is to make use of a scale. Digital scales are comparatively cheap. To measure flour with a digital scale, all you must do is flip in your scale, place your container on high, and press “tare” to subtract the burden of the container out. As a bonus, you don’t must fuss with washing completely different measuring cups and bowls! Listed here are two scales that I take advantage of recurrently:
Easy methods to Measure Flour By Quantity
There are completely different faculties of thought on easy methods to measure flour by quantity.
The primary methodology is named the dip-and-sweep methodology. First, you employ a fork to fluff up the flour contained in the bag (or container you employ for flour). Take your measuring cup and scoop the flour immediately from the bag or container of flour. Lastly, degree off any extra flour with a flat edge. That is the tactic that Cooks’ Illustrated makes use of when measuring flour by quantity (additionally they suggest weighing flour for accuracy). Nevertheless, I discovered that there’s fairly a little bit of variance once I measure the flour this manner.
The opposite widespread methodology is the spoon-and-sweep methodology. First, you fluff up the flour with a fork. Then, lay the measuring cup in your counter. Take a spoon and step by step spoon flour into the measuring cup. Don’t faucet the measuring cup on the counter to strive to slot in extra flour. Make sure that to spoon sufficient flour in order that it’s heaping on the high. Stage off the flour with the flat fringe of a knife or a bench scraper. Technically, you possibly can spoon flour right into a measuring cup immediately over the flour bag or container. Nevertheless, in case your bag or container is small, you’ll create a giant mess.
You’re certain to make a giant mess measuring flour this manner. I discovered a tip from a gluten-free cookbook by America’s Check Kitchen the place you lay the measuring cup over a paper towel earlier than you begin spooning flour into the measuring cup. The paper towel catches the surplus flour that spills over throughout the measuring course of. When you’re finished measuring the flour, simply take the paper towel and switch all free flour again into the flour bag or container.
Why Does Measuring Flour by Weight or Quantity Make a Distinction?
If you dip or spoon flour right into a measuring cup, you is likely to be packing in roughly air. Moreover, tapping a measuring cup or compressing flour right into a measuring cup could make a giant distinction.
As a result of the outcomes might be so diverse, I all the time suggest that individuals use a scale when cooking from my recipes. If you’re cooking another person’s recipes, attempt to examine which methodology the recipe writers used when creating the recipe. This data isn’t all the time accessible, however make observe of it when the recipe author mentions a flour measuring methodology.
Recipes Utilizing Flour
Easy methods to Measure Flour
- 1 measuring cup
- 1 piece paper towel
- butter knife or bench scraper
Fluff up the flour with a fork.
Lay a paper towel in your counter. Place the measuring cup over the paper towel. The paper towel catches the surplus flour that spills over throughout the measuring course of.
Take a spoon and step by step spoon flour into the measuring cup. Don’t faucet the measuring cup on the counter to strive to slot in extra flour. Make sure that to spoon sufficient flour in order that the flour is heaping on the high.
Stage off the flour with the flat fringe of a knife or a bench scraper.
When you’re finished measuring the flour, simply take the paper towel and switch all free flour again into the flour bag or container.
Fluff up the flour with a fork.
Take your measuring cup and scoop the flour immediately from the bag or container of flour.
Stage off extra flour with a flat edge.