This endive salad recipe is a mixture of refreshing, tangy and candy! Mix this bitter inexperienced with orange, Parmesan and purple wine French dressing.
Want an important winter salad? Do this Endive Salad: equal components refreshing, tangy, bitter, crunchy, and tangy! Bitter endive pairs completely with juicy orange and a candy tart purple wine French dressing. Prime it off with savory Parmesan shavings and crunchy almonds, and the contrasts are divine. Every chew is crunchy, candy, savory and citrusy: you’ll really feel the winter blues soften straight away.
What’s endive, anyway?
Endive (or Belgian endive) is a leafy inexperienced that has a small white head and leaves with yellow inexperienced ideas. The flavour is crisp with a bitter end. Endive is commonly utilized in salads, however the cup-like form of the leaves make them preferrred for serving appetizers, like endive with smoked trout.
Elements in endive salad
This endive salad options the well-known taste pairing of endive and orange, which actually do go hand in hand. The bitter crunch of endive towards the juicy burst of citrus is actually particular. Right here’s what you’ll want for this salad:
- Belgian endive
- Radicchio (thinly sliced, for shade; or purple endive if you could find it)
- Oranges
- Sliced almonds
- Pecorino or Parmesan cheese
- Crimson Wine French dressing
Radicchio is one other bitter inexperienced; it’s taste is rather more intensely bitter than the endive. We prefer it right here for shade, so we’ve used solely a bit chopped up. If you could find purple endive you can use that as an alternative, and even one other purple vegetable like purple cabbage or purple onion.
For the purple wine vinaigette
This endive salad pairs brilliantly with a do-it-yourself purple wine French dressing: it’s bought simply the appropriate candy tart, zingy taste to match the citrus and distinction the bitterness of the endive. It makes use of easy elements you’ll seemingly have already got readily available in your pantry and fridge. Head to the Crimson Wine French dressing recipe for particular directions!
- Crimson wine vinegar
- Dijon mustard
- Maple syrup or honey
- Garlic powder
- Impartial oil or olive oil
Various dressings
There are many different dressings that will work with this endive salad. Listed below are a couple of do-it-yourself salad dressings that will pair effectively if you wish to suppose outdoors the field:
Extra salad recipes
This endive salad is elegant and works effectively in winter, when citrus and bitter greens abound. However you may make it any time of the 12 months! Listed below are a couple of extra beautiful salad recipes:
This endive salad recipe is…
Vegetarian and gluten-free. For vegan, plant-based and dairy-free, omit the cheese.
Description
This endive salad recipe is a mixture of refreshing, tangy and candy! Mix this bitter inexperienced with orange, Parmesan and purple wine French dressing.
- 3 heads Belgian endive
- ½ cup thinly sliced radicchio
- 2 oranges, plus zest
- 2 tablespoons sliced almonds
- Pecorino or Parmesan cheese, shaved
- ¼ cup Crimson Wine French dressing
- Minimize off the underside 1/2-inch of the endives. Minimize the leaves in half lengthwise, leaving many of the smaller leaves complete. Rinse the leaves and blot them dry with a towel or place in a salad spinner to dry.
- Zest one orange. Then minimize each of the oranges into segments (or just take away the items).
- Make the Crimson Wine French dressing.
- Place the endive leaves on a big plate or platter, or on particular person plates. Prime with the sliced radicchio, orange zest and slices, sliced almonds and shavings of Pecorino or Parmesan cheese. Prime with the purple wine French dressing (style and add extra if vital).
- Prep Time: 20 minutes
- Cook dinner Time: 0 minutes
- Class: Salad
- Technique: Uncooked
- Delicacies: Salad
