This simple bean dip recipe is the final word social gathering appetizer or recreation day snack! With a clean, creamy texture and vibrant, zesty taste, it is at all times successful.
See that platter of bean dip up there? 5 minutes after we took this photograph, your complete factor was gone. This bean dip is simply so zesty, so tangy, so creamy, and so scrumptious that we will by no means assist devouring it in a single sitting. …Or standing, because the case could also be. The day we took this photograph, Jack and I didn’t even hassle to take a seat down. We dug proper in on the kitchen counter!
In the event you’re on the lookout for a simple appetizer to convey to a celebration or make for recreation day, you possibly can’t go incorrect with this bean dip recipe. It’s tremendous easy to make, and with its creamy texture and vibrant taste, it’s at all times successful.
Make Bean Dip
This simple bean dip recipe begins with my do-it-yourself refried beans. Please, make the refried beans your self as an alternative of shopping for canned ones on the retailer! The do-it-yourself beans have a creamier texture and a deeper taste, because of elements like onion, lime, and a DIY taco seasoning constituted of cumin, chili powder, and oregano.
The flavour and texture of the refried beans are so vital right here as a result of the beans are the star ingredient on this dip. Not like many conventional or store-bought bean dips, this one isn’t made with cream cheese or bitter cream. As a substitute, this dip’s creamy consistency comes from the beans themselves!
In the event you’re brief on time, cook dinner the refried beans as much as 3 days prematurely. Make them with dried pinto beans, or use canned ones for an particularly fast and straightforward course of. Retailer the refried beans in an hermetic container within the fridge till you’re able to make the dip.
Then, place the refried beans in a meals processor with these elements:
- Canned inexperienced chiles – They make the bean dip good and tangy.
- Lime juice – For contemporary, vibrant taste.
- Onion powder – It provides savory, umami taste.
- And cayenne pepper – Elective! For warmth.
Pulse till the bean dip is clean and creamy. If it’s too thick, add water, 1 tablespoon at a time, to achieve your required consistency. Season to style.
Serve the dip immediately, or retailer it in an hermetic container within the fridge for as much as 3 days.
Bean Dip Recipe Serving Recommendations
Once you’re able to serve, unfold the refried bean dip on a platter, and cargo it up with toppings. I prefer to pile mine with diced avocado, sliced jalapeño or serrano peppers, halved cherry tomatoes, inexperienced onions, and contemporary cilantro. It’s additionally nice with a sprinkle of Cotija cheese or shredded cheese on high, if you happen to’re not serving anybody who’s vegan or dairy-free. For a easy various to all these toppings, high the dip with a scoop of pico de gallo.
Go the tortilla chips, and luxuriate in!
Extra Favourite Dip Recipes
In the event you love this bean dip recipe, strive considered one of these yummy dips subsequent:
For easier social gathering meals concepts, try this put up!
Finest Bean Dip
This refried bean dip recipe is a crowd-pleasing social gathering appetizer or recreation day snack! Skip the cheese on high to make this recipe vegan.
- 1 recipe Refried Beans
- 1 (4-ounce) can inexperienced chiles, drained
- 2 tablespoons contemporary lime juice
- ¾ teaspoon onion powder
- Heaping ¼ teaspoon cayenne pepper, non-compulsory
- Water, as wanted
- Tortilla chips, for serving
- Serrano peppers
- Cotija cheese
In a meals processor, mix the refried beans, inexperienced chiles, lime juice, onion powder, and cayenne pepper, if utilizing. Pulse till mixed. If the combination is just too thick, add water, 1 tablespoon at a time, to achieve your required consistency.
Unfold the bean dip onto a platter, high with desired toppings, and serve with tortilla chips.