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Garlic Lemon Pasta Salad – Match Foodie Finds

Probably the most scrumptious lemon pasta salad is made with tons of contemporary herbs, feta cheese, peas, and toasted pine nuts.

lemon pasta salad in large bowl

Easy Lemon Pasta Salad

Spring is within the air and we’re in full-on salad mode over right here. Whether or not it’s our hearty Nicoise salad, our gentle, and contemporary spring combine salad, or a yummy lemon pasta salad, we’re crew salad!

This lemon pasta salad is such a good way to make a dish to serve a crowd and likewise pack within the veggies and herbs on the identical time. The herbs and garlic lemon dressing are really what makes this so particular and we are able to’t wait so that you can make it!

Why you’ll find it irresistible!

Serves a crowd

Seasonal spring veggies

Simple to make

Served chilly

noodles in bowl

Featured Components

Pasta: it wouldn’t be a pasta salad with out the pasta, now would it not! We’ve made this lemon pasta salad recipe a handful of instances already (belief us once we say it’s considered one of our new favorites) and we’ve used each spaghetti and a shorter noodle corresponding to rigatoni. Any type of noodle works and it’s all about choice.

Dressing: discuss a flavor-loaded dressing! It’s made with sauteed garlic, olive oil, crimson wine vinegar, lemon juice, dijon mustard, and honey.

Herbs: the herbs actually steal the present on this pasta salad. They’re gentle, contemporary, and significantly so good. Right here’s what you want:

  • Cilantro
  • Parsley
  • Chives
  • Dill

Add-Ins: it wouldn’t be a pasta salad with out all of the add-ins. Be sure you have the next readily available:

  • Feta cheese
  • Pine nuts
  • English peas
herbs on table

Easy Directions

  1. Prepare dinner Pasta: prepare dinner round 8-oz. dried pasta till it’s al dente. Pressure and put aside.
  2. Make Dressing: sautee garlic in olive oil till aromatic. Put aside. Whisk vinegar, lemon juice, dijon mustard, honey, and mayo. Then, add the garlic and olive oil and whisk once more.
  3. Toss Pasta and Dressing: switch pasta into a big bowl and add the dressing. Toss to mix.
  4. Add Combine-Ins: add the contemporary herbs, crimson onion, peas, and salt. Then, add feta cheese.
  5. Toss: toss every little thing collectively till mixed. Serve and luxuriate in!
dressing in bowl


Retailer pasta salad in an hermetic container within the fridge for as much as 3-4 days.

pasta salad in bowl
pasta salad

Lemon Pasta Salad with Contemporary Herbs

This lemon pasta salad is boasting with herbs garlic, and so many veggies. You’ll love bringing this to any get collectively!

Prep:20 minutes

Prepare dinner:10 minutes

Complete:30 minutes


  • 8- oz. dried noodles
  • 3 tablespoons olive oil
  • 1 teaspoon salt separated
  • 5 garlic cloves peeled and minced
  • cup chopped contemporary cilantro
  • cup chopped contemporary parsley
  • cup chopped contemporary chives
  • cup chopped contemporary dill
  • ½ massive crimson onion sliced very skinny (a mandolin works greatest)
  • 2 teaspoons rice vinegar
  • 2 teaspoons crimson wine vinegar
  • 1.5 teaspoons lemon juice
  • 1.5 teaspoons dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon mayo
  • Zest from one small lemon
  • ¼ teaspoon freshly floor pepper
  • cup crumbled feta cheese
  • cup toasted pine nuts
  • 4- oz. contemporary English peas or frozen peas, thawed


  • Deliver a big pot of salted water (like actually salty) to a boil. Add the pasta and prepare dinner till the pasta is al dente.

  • Pressure the pasta and rinse with chilly water till the pasta is chilly. Let the pasta sit within the strainer to let all extra water drip from the pasta.

  • In the meantime, warmth 3 tablespoons of olive oil in a small skillet pan over medium/excessive warmth.

  • When the olive oil is aromatic, add the minced garlic to the skillet. Sprinkle with ¼ teaspoon of salt and toss.

  • Sauté the garlic for 4-5 minutes or till the garlic simply begins to brown. Take away from warmth and pour the oil and garlic right into a separated glass bowl to chill. Put aside.

  • Put together the pasta salad dressing by including the rice vinegar, crimson wine vinegar, lemon juice, dijon mustard, honey, and mayo to a bowl and whisk the elements collectively till they’re mixed and the honey has dissolved and isn’t sticking to the underside of the bowl. Add the lemon zest and ½ teaspoon of salt to the dressing and whisk once more.

  • Slowly drizzle the cooled sautéd garlic and olive oil into the dressing whereas whisking to mix the oil into the dressing.

  • Add the cooled pasta to a big mixing bowl. Drizzle the dressing over the pasta and toss till the entire pasta is coated in dressing.

  • Subsequent, add the entire contemporary herbs, crimson onion, peas, and remaining salt (if wanted) to the bowl and toss once more till mixed.

  • Prime the pasta salad with feta crumbles, toasted pine nuts, and freshly floor pepper.

  • Eat instantly or place within the fridge to chill.

Ideas & Notes

  • The purpose of sauteing the garlic in olive oil for the dressing is to create a “fast infused” garlic olive oil. Belief us, it’s price it.
  • You should utilize any combination of contemporary herbs that you desire to. Mint can be so good, too!
  • Keep in mind to style the dressing and pasta salad all through the recipe to ensure you are including sufficient salt.

Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.


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