A standard Lebanese appetizer, these Garlicky Greens with Caramelized Onions may be loved heat or chilly, and pair nicely with pita bread.
Right now I’m sharing one among my favourite Center Jap appetizers that I realized from my Aunt Paula: Garlicky Greens with Caramelized Onions. And it makes use of one among my all-time favourite tremendous meals: darkish, leafy greens. No extra shopping for greens after which forgetting about them within the drawer of your fridge. When you get house from the shop, I encourage you to wash and retailer the leafy greens straight away. By wrapping them in damp paper towel, they’ll last more and also you’ll be extra inclined to make use of them since they are going to be able to go!
Elements
- Onions: Yellow onions are already gentle and barely candy, so that they caramelize superbly which solely enhances the flavour.
- Chopped greens: I used spinach, which steams to a beautiful, wealthy inexperienced shade and is filled with iron, nutritional vitamins, and fiber.
- Lemon juice: Brilliant, acidic, tart taste that freshens the dish.
- Garlic: Nutty, a bit spicy, and stuffed with taste. I take advantage of garlic in nearly each dish.
- Olive oil: Might be fruity, buttery, bitter, or spicy relying on the sort you utilize.
The best way to Make Garlicky Greens with Caramelized Onions
Begin your Garlicky Greens with Caramelized Onions by thinly slicing your onions and cooking them over medium-high warmth, seasoned with some salt and pepper.
Cut back warmth and prepare dinner till onions are a golden forehead, stirring incessantly. Be affected person, it might take as much as 20 or half-hour.
Steam your greens in a steamer pot or within the microwave, being cautious to not overcook them. As soon as they’re shiny inexperienced, put them in a bowl and utilizing a microplane or cheese grater, add freshly grated garlic.
In a small bowl, whisk collectively lemon juice and olive oil, then drizzle over the greens.
Season with salt and pepper, and toss all of it collectively.
Lay the greens out on a plate, and layer with the caramelized onions.
Serve and luxuriate in with pita bread!
Change It Up
- Add a layer. In-between the greens and caramelized onions, my household will generally add a layer of cooked black-eyed peas.
- Strive totally different greens. Make it with spinach at some point, and kale or chard one other!
Ceaselessly Requested Questions:
What greens can I prepare dinner for this recipe?
We usually use spinach however you might use any leafy greens together with Swiss chard, dandelion greens, kale, and many others. Use your favourite, or simply no matter you will have!
What’s hindbeh?
Hindbeh is a Lebanese dish that makes use of cooked dandelion greens (or chicory) and caramelized onions, although I’ll use any greens I’ve.
How do I retailer leftovers?
Retailer in an hermetic container within the fridge for 3-5 days.
Extra Lebanese Dishes
Did you do this Lebanese dish and like it? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your meal.
My household serves the garlicky greens chilled, however they’re simply pretty much as good heat or room temperature. Tear off a bit of your favourite pita bread and let the occasion start.
No forks required.
Garlicky Greens with Caramelized Onions (Hindbeh)
A standard Lebanese appetizer, these Garlicky Greens with Caramelized Onions may be loved heat or chilly, and pair nicely with pita bread.
Servings:
- 3 tablespoons oil (canola or olive work)
- 2 massive onions (peeled & thinly sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 kilos recent chopped greens (may be spinach, dandelion greens, Swiss chard, and many others.)
- ¼ cup lemon juice
- 2 tablespoons additional virgin olive oil
- 2 cloves garlic (grated)
- 1 teaspoon salt
- ½ teaspoon pepper
- pita bread to serve
Making ready caramelized onions:
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Warmth oil in a deep pan over medium-high warmth.
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Add sliced onions, salt and pepper and stir nicely.
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Cut back warmth to medium and proceed to prepare dinner onions, stirring incessantly, till they flip golden brown and caramelized. Be affected person – this will take as much as half-hour.
Making ready greens:
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Place a steamer basket inside a big pot with a tight-fitting lid and convey 3 inches of water to boil over excessive warmth.
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Add greens to the pot and steam till shiny inexperienced and wilted, about 3-4 minutes, cautious to not over-cook. If the greens flip brown meaning they’re overcooked.
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Take away greens from pan and let cool in a big bowl.
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In a small bowl, whisk collectively lemon juice, olive oil, garlic, salt and pepper; put aside.
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Earlier than including the lemon French dressing to the greens, use a kitchen towel or paper towel to take away any extra liquid which will have shaped.
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Drizzle lemon French dressing over the greens and toss nicely to mix. Test for seasoning and modify accordingly. Unfold greens out in a skinny layer on a big platter.
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High greens with caramelized onions and serve with pita bread heat, room temperature or chilled.
Energy: 109kcalCarbohydrates: 7.1gProtein: 2.4gFats: 8.9gSaturated Fats: 0.9gPolyunsaturated Fats: 8gSodium: 644mgFiber: 2.4gSugar: 2g
