A quick and simple weeknight dinner, serve this tequila lime shrimp with heat corn tortillas, over rice, or tossed with pasta.
When I’m wanting a real style of Mexico, one in every of my favourite dishes is this easy but flavorful Genuine Tequila Lime Shrimp. The star of the dish? Pureed ancho chile peppers. It’s so flavorful, and will be made in 20 minutes or much less, making it a fantastic selection for a fast and simple seafood dinner.
- Shrimp: A comparatively frequent and reasonably priced seafood, shrimp are excessive in protein and wholesome fat whereas low in energy.
- Ancho chile peppers: Dried poblano peppers which are sometimes gentle and naturally smoky in taste.
- Garlic: Nutty and earthy in taste that caramelizes and sweetens because it cooks.
- Tequila: Whereas the model can change the style a bit, tequila is often clean, candy, and barely fruity.
- Lime juice: Vibrant, contemporary, and acidic that pairs splendidly with tequila.
- Butter: Evens out the feel of the sauce and enhances the pure flavors of the shrimp.
The right way to Make Genuine Tequila Lime Shrimp
Begin your Tequila Lime Shrimp by placing your ancho chiles in boiling water to steep and soften.
As soon as chiles have softened, add them and a portion of the steeped water to a meals processor and puree till clean.
Then in a big skillet, warmth the oil over medium-high warmth and add the grated or minced garlic.
As soon as garlic is fragrant, add within the uncooked shrimp. As quickly because the shrimp flip pink, it’s cooked, and you’ll take away from the pan and put aside.
Then slowly add the tequila to the pan and use it to deglaze all of the browned bits from the underside.
Watch out and ready, as including alcohol to scorching pans and stoves could cause it to catch hearth.
As soon as your pan is deglazed, add the shrimp again in and add the lime juice.
Subsequent you’ll add the pureed ancho chiles, stir all of it collectively, and simmer for about 4-5 minutes.
End your shrimp by including the butter and stirring till melted.
Serve garnished with extra contemporary lime juice, and revel in!
Methods to Serve Tequila Lime Shrimp
My favourite solution to serve Tequila Lime Shrimp is in warmed corn tortillas with cilantro and an additional squeeze of contemporary lime juice; the easiest way to get pleasure from any shrimp tacos if you happen to ask me. However you may also serve it with rice, which I additionally wish to garnish with cilantro. Or you’ll be able to combine it with pasta and use the ancho chilis as a sauce for the entire dish.
Often Requested Questions:
Is it essential to devein shrimp?
I by no means skip deveining when cooking shrimp. Whereas it’s not really a vein, it’s a part of the digestive tract, and whereas it received’t harm you, it might have an effect on the style.
Can I exploit frozen shrimp?
Sure you’ll be able to! However if you happen to use frozen, be certain they’ve thawed utterly earlier than cooking.
How do I retailer leftover tequila lime shrimp?
Saved in an hermetic container, leftover shrimp will maintain for 3-4 days within the fridge. You may reheat within the microwave, or throw it again right into a pan and warmth by.
Extra Seafood Recipes
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If you happen to’re searching for an genuine style of Mexico, you’ve got to do this Tequila Lime Shrimp recipe. It comes collectively in simply 20 minutes and is a real testomony to how scrumptious and simple wholesome consuming will be at dwelling.
No fork required.
Genuine Tequila Lime Shrimp
A quick and simple weeknight dinner, serve this tequila lime shrimp with heat corn tortillas, over rice or tossed with pasta.
- 1 pound peeled and deveined shrimp (uncooked)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 dried ancho chili peppers (stems and seeds eliminated)
- 2 tablespoons further virgin olive oil
- 4 cloves garlic (grated)
- 2 ounces tequila
- ¼ cup lime juice
- 2 tablespoons butter
Sprinkle the shrimp evenly with salt and pepper and put aside.
Place the dried chilis in a medium bowl and canopy with boiling water. Steep chilis within the scorching water till softened, about 20 minutes.
Puree softened chilis and 1/2 cup of the steeping liquid in a meals processor or blender till clean and put aside.
Warmth a big, deep skillet over medium-high warmth and add olive oil to the pan. Stir in garlic and heat till aromatic, about 15 seconds, being cautious to not burn.
Add shrimp to the pan, with out over crowding, and warmth for 90 seconds per aspect. The minute the shrimp turns pink, it’s cooked so watch out to not over cook dinner. It shouldn’t take greater than 3-4 minutes complete. Take away cooked shrimp from the pan and put aside.
Stir the tequila into the recent skillet and use a picket spoon to deglaze any browned bits from the underside of the pan.
Return the cooked shrimp together with the pureed chilis and lime juice to the pan. Carry to a simmer then cut back to low and warmth for 4-5 minutes or till warmed by.
Proper earlier than serving, end the shrimp with butter and stir till melted by. Test for seasoning and add extra salt or pepper to style.
Serve with warmed tortillas, rice, or tossed into pasta if you want.
Energy: 305kcalCarbohydrates: 9gProtein: 24.6gFats: 15.6gSaturated Fats: 3.9gPolyunsaturated Fats: 11.7gTrans Fats: 0gLdl cholesterol: 170mgSodium: 799mgFiber: 2.8gSugar: 0.1g
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