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Gingerbread Martini – A Couple Cooks

The Gingerbread Martini is a creamy and spiced vacation drink! It’s the perfect festive Christmas cocktail for events.

Gingerbread Martini

Want a festive Christmas cocktail? Do this Gingerbread Martini! This creamy cocktail is totally irresistible: simply candy sufficient and full of cozy cinnamon, allspice and ginger. It tastes like a gingerbread cookie, however even higher: with a little bit intrigue on the end. It’s solely 3 substances and the right festive cocktail for vacation entertaining. Right here’s the best way to make it!

What’s in a Gingerbread Martini?

The Gingerbread Martini is an festive spin on the flavored vodka martini. It’s infused with massive taste from one do-it-yourself ingredient: Gingerbread Syrup! It’s an excellent Christmas cocktail or vacation drink anytime in December. You’ll want simply three substances for this Gingerbread Martini recipe:

  • Vodka
  • Half and half (or heavy cream)
  • Gingerbread syrup

These three easy substances make magic within the glass: principally due to the closely spiced syrup! But it surely’s straightforward to make at dwelling: right here’s how!

Making do-it-yourself gingerbread syrup (and a substitute)

This Gingerbread Martini has the finest cozy taste due to the do-it-yourself gingerbread syrup! It’s a brown sugar syrup infused with contemporary ginger, allspice berries, and cinnamon sticks. All you do is simmer the substances for 20 minutes. Give it a style, and the flavour pops with an intensely spiced kick!

  • Home made gingerbread syrup has one of the best taste right here! It takes simply 20 minutes and we extremely suggest it. Go to Gingerbread Syrup.
  • Bought gingerbread syrup additionally works, however each model has a distinct taste and sweetness. Right here’s a hyperlink to purchase gingerbread syrup on-line.
Gingerbread Martini

Rimming the glass: just a few choices!

Probably the most enjoyable a part of a signature martini? The glass rim! Except for a festive look, additionally they add a touch of taste and texture to the start of every sip. For this Gingerbread Martini we determined to rim the glass in festive sprinkles, which nearly make it appear to be a wreath! Listed here are just a few choices for the glass rim:

  • Festive sprinkles: we used a mixture of pink and inexperienced Christmas sprinkles
  • Brown sugar: appears stunning with a stunning golden brown colour
  • Crushed graham crackers or gingerbread cookies: For these you’ll want a heavier bonder than water to get them to stay to the glass. Pour a little bit of gingerbread syrup on a plate and dip the glass rim in that, then right into a plate of finely crushed cookies.

Gingerbread martinis for a crowd

Are you making this Gingerbread Martini for a celebration? You’re in luck! You may make as much as 4 martinis directly in a cocktail shaker. Merely prep all of the glasses first, then shake up 4 drinks at a time. It really works like a appeal (no must shake them every individually).

Gingerbread Syrup

Make it dairy free or vegan

Need to make this Gingerbread Martini dairy free? Substitute full-fat coconut milk for the heavy cream! The coconut fats stands in superbly for the dairy fats. It does lend a coconut taste, nevertheless it’s not overwhelming.

And that’s it! Tell us what you consider this Gingerbread Martini within the feedback under.

Extra festive Christmas cocktails

This Gingerbread Martini is one in every of our favourite Christmas cocktails for the vacation season! Listed here are just a few extra that work nicely as signature vacation drinks:


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The Gingerbread Martini is a creamy and spiced vacation drink! It’s the perfect festive Christmas cocktail for events.

  • 1 ounce* Gingerbread Syrup (do-it-yourself or bought)
  • 1 ½ ounces vodka
  • 1 ounce half and half (or heavy cream or coconut milk, for vegan)
  • Sprinkles or brown sugar, for the rim (non-compulsory)**

  1. Make the syrup: Make the Home made Gingerbread Syrup prematurely (or use bought syrup).
  2. Put together the rim: Place the sprinkles or sugar on a plate. Moist the rim of the glass, then roll the rim within the sprinkles or sugar till evenly coated.
  3. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake till chilly. Pressure the drink into the ready martini glass.


*To transform to tablespoons, 1 ounce = 2 tablespoons. You may make as much as 4 martinis directly in a cocktail shaker.

**Or, use crushed graham crackers or gingerbread cookies for the rim (dip the rim in a plate of gingerbread syrup to stick them).

  • Class: Drink
  • Technique: Shaken
  • Delicacies: Cocktails

Key phrases: Gingerbread martini



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