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HomeHealthy FoodGluten Free Almond Flour Chocolate Sugar Cookies

Gluten Free Almond Flour Chocolate Sugar Cookies


GRAIN FREE & GLUTEN FREE CHOCOLATE SUGAR COOKIES made with almond flour… sure, please! These cookies are an older AK recipe, however one that’s good for Valentine’s Day, Galentine’s Day or simply baking with the kiddos.

These chocolate sugar cookies are a tackle my almond flour sugar cookies, that are most positively in my prime 5 favourite cookies of all time. Critically, UNREAL. In the event you haven’t made them but, put together for a life changer.

This time I’m displaying you find out how to make a chocolate model as a result of what’s Valentine’s Day and not using a little chocolate? Choices to chop these into cute coronary heart shapes or simply take pleasure in as common, spherical cookies for the right deal with.

almond flour chocolate sugar cookie cut into a heart

What you’ll have to make gluten free chocolate sugar cookies

Excellent news! These gluten free chocolate sugar cookies can both be rolled into balls and baked or made into lovable sugar cookie cutouts, frosted and adorned. Good for making with youngsters, bringing to events or birthdays, or simply having fun with them at residence. Or in fact, Valentine’s Day. Right here’s what you’ll have to make them:

  • Flours: we’re utilizing each almond flour and coconut flour to maintain these cookies gluten free, grain free, decrease in carbohydrates and better in fiber in comparison with utilizing common flour. Plus these two flours even have a pleasant sweetness to them, that means we don’t have to make use of as a lot sweetener.
  • Cocoa powder: you’ll additionally want some good high quality unsweetened cocoa powder. I personally love Ghirardelli 100% unsweetened cocoa powder. You can even be happy to make use of cacao powder, which is a bit richer in taste and accommodates extra nutritional vitamins and minerals.
  • Coconut oil: add a little bit of coconut oil to offer the cookies the right quantity of moisture & yummy taste. You’re greater than welcome to make use of melted butter or melted vegan butter.
  • Egg: be sure that your egg is at room temperature once you make this recipe. I like to do that by working it beneath heat water for 1 minute.
  • Sweetener: we’re including each sugar + honey to sweeten the cookies. As a result of these are sugar cookies, I needed to make use of actual deal sugar. All the recipe solely requires a small quantity of natural cane sugar, however you may as well be happy to sub coconut sugar, though the cookies might come out softer. I take advantage of honey within the recipe to maintain a pleasant mushy texture to the cookies plus add further sweetness. Maple syrup would additionally work properly.
  • Baking staples: you’ll in fact want some vanilla extract for further taste, baking soda and a little bit of salt. Learn to make your personal vanilla extract right here!
  • For the chocolate buttercream: that is optionally available, however extremely really useful. You’ll want butter, extra cocoa powder, powdered sugar, vanilla and a little bit of milk to make it.

Can I take advantage of common flour?

Sadly, no, I might not advocate utilizing a unique flour in these grain free chocolate sugar cookies as the feel will significantly change.

Can I make these cookies vegan?

I haven’t examined this recipe with a flax egg, however I believe it ought to work properly! Let me know within the feedback when you strive it. Make sure you additionally use vegan butter when you’re making the chocolate buttercream. Learn to make a flax egg right here!

gluten free chocolate sugar cookies cut into hearts on a wire rack

Find out how to make minimize out chocolate sugar cookies

  1. Make & refrigerate dough. After mixing up the dough for these gluten free chocolate sugar cookies, form it right into a disc, wrap it properly, and place it within the fridge for a minimum of an hour (ideally 2).
  2. Roll it out. As soon as the dough is completed chilling, place it on a big sheet of parchment paper that’s been dusted with an excellent quantity of coconut flour. Add one other giant sheet of parchment paper on prime of the dough ball and roll it out into a big rectangle till the dough is about 1/4th inch thick.
  3. Minimize & bake. Use your favourite cookie cutters to chop out the cookies, switch them to a ready baking sheet & bake!
  4. Frost (when you’d like). Beat collectively the butter, powdered sugar, cocoa powder & vanilla till clean and fluffy, then frost every cooled cookie and enhance nevertheless you’d like.

Wish to make common cookies?

This recipe can simply be made into common, spherical cookies! Merely roll cookies into dough sized balls, then place them on a baking sheet, flatten the cookies with a glass, or your hand, and bake as directed. No have to refrigerate the dough for this model.

grain free almond flour chocolate sugar cookies cut into hearts on a wire rack

Suggestions for making gluten free chocolate sugar cookies

  • Don’t use substitutes. Almond flour shouldn’t be changed with another flour, nor must you try to exchange the coconut flour. The cookies actually are good as is, promise.
  • Pack your almond flour. I prefer to pack my almond flour similar to I might with brown sugar. It makes all of the distinction! No have to pack the coconut flour although.
  • Need them dairy free? To make fully dairy free, simply use vegan butter as an alternative of standard butter within the frosting.
  • Chill the dough for a minimum of 1 hour. It makes the dough MUCH simpler to work with, plus it helps the cookies to carry their form.
  • Roll the dough between sheets of parchment paper or wax paper. This prevents the dough from sticking to your floor since parchment paper is nonstick.
  • Add coconut flour to your rolling pin. It will make sure that the dough doesn’t persist with the rolling pin.
  • Roll dough in order that’s it’s 1/4th inch thick. Sure, we would like a thicker dough in order that the cookies are simpler to chop out. Plus, the thicker dough actually permits the cookies to maintain their mushy center texture, but nonetheless have crispy edges.

grain free chocolate sugar cookies cut into hearts next to a mixing bowl

Storing suggestions

Be at liberty to retailer these grain free chocolate sugar cookies in an hermetic bag or container at room temp for as much as 5 days.

Freezer-friendly gluten free chocolate sugar cookies

There are two nice methods to freeze these chocolate sugar cookies, they usually’ll keep good for about 2 months. Get all of our suggestions & methods for freezing cookie dough and baked cookies right here!

Extra gluten free treats to strive

Get all of our gluten free treats right here, and all of our Valentine’s Day recipes right here!

I hope you like these almond flour chocolate sugar cookies as a lot as we do. We’d additionally love so that you can depart a remark + charge the recipe under. We significantly recognize your suggestions! xo.

Gluten Free Almond Flour Chocolate Sugar Cookies

Prep Time 1 hour 10 minutes

Whole Time 1 hour 18 minutes

Scrumptious almond flour chocolate sugar cookies which can be grain free & made in a single bowl. These straightforward, gluten free chocolate sugar cookies might be made into minimize out shapes or rolled into dough balls! Prime with a silky velvet chocolate frosting if you would like.

  • 1/3
    cup
    melted and cooled coconut oil
  • 1/3
    cup
    natural cane sugar (common sugar or coconut sugar may even work)
  • 1
    tablespoon
    honey or maple syrup
  • 1
    egg, at room temperature
  • 2
    teaspoons
    vanilla extract
  • 1 1/2
    cups
    packed high quality almond flour (don’t use almond meal)
  • 2-3
    tablespoons
    coconut flour (begin with 2)
  • 1/4
    cup
    unsweetened cocoa powder
  • 1/4
    teaspoon
    baking soda
  • 1/4
    teaspoon
    salt
  • Chocolate Buttercream (optionally available):
  • 4
    tablespoons
    butter, softened (or use vegan buttery stick)
  • 2
    tablespoons
    unsweetened cocoa powder
  • 3/4
    cup
    natural powdered sugar
  • 1
    teaspoon
    vanilla extract
  • 1-2 teaspoons almond milk (or milk of selection) to clean/skinny out frosting

  1. In a big bowl add within the coconut oil, sugar, honey, egg and vanilla extract; whisk till properly mixed and clean.

  2. Subsequent add in almond flour, 2 tablespoons coconut flour, cocoa powder, baking soda and salt. Combine with a picket spoon (not a whisk) till dough comes collectively. Enable dough to take a seat for five minutes. If dough is WAY too mushy to type right into a disc after 5 minutes, add in one other tablespoon of coconut flour and blend once more.

  3. Type dough right into a disc and wrap in plastic; chill dough within the fridge for a minimum of 1 hour (ideally 2) or 30-45 minutes within the freezer. Additionally optionally available to relax in a single day if you wish to save time.

  4. As soon as able to bake: preheat oven to 350 levels F. Line a big baking sheet with parchment paper.

  5. Place dough on a big sheet of parchment paper that’s been dusted with an excellent quantity of coconut flour. Add one other giant sheet of parchment paper on prime of the dough ball after which start to roll out into a big rectangle till the dough is about 1/4th inch thick. The dough is mushy, so you might want to work shortly in order that it doesn’t heat up an excessive amount of! That is additionally the perfect technique to forestall the dough from sticking to the rolling pin. Use your favourite cookie cutters to chop the dough into shapes, then use a spatula that can assist you switch the cookies to the ready baking sheet.

    In the event you do not wish to make cutouts, there isn’t any have to refrigerate the dough. Merely roll cookies into dough sized balls, then place on a baking sheet, flatten the cookies with a glass, or your hand, then bake at directed.

  6. Place cutouts on a cookie sheet lined with parchment paper and bake for 8-10 minutes. Take away from oven, switch to a wire rack and permit cookies to chill fully earlier than frosting. Makes about 15 cookies.

  7. For the frosting: Beat butter, powdered sugar, cocoa powder and vanilla on medium excessive till clean and fluffy, about 2 minutes. Add a tiny splash of almond milk and beat once more to make frosting extra clean. Frost every cookie then enhance nevertheless your coronary heart wishes.

Tip: Preserve the dough scraps and make small cookies if you would like.

To make these dairy free: Use vegan butter as an alternative of standard butter.

Melted and cooled butter will work rather than the coconut oil.

To freeze them for later: get all of our suggestions for freezing cookie dough and baked cookies right here!

Diet

Servings: 15 cookies

Serving dimension: 1 cookie

Energy: 197kcal

Fats: 14.6g

Saturated fats: 5.3g

Carbohydrates: 16.1g

Fiber: 2.5g

Sugar: 11.9g

Protein: 3.4g

Recipe by: Monique Volz // Pictures by: Sarah Fennel

Recipe initially printed on February 6, 2017, and republished on February eleventh, 2022.

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