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HomeHealthy FoodGluten-Free Applesauce Snack Cake - Wholesome Seasonal Recipes

Gluten-Free Applesauce Snack Cake – Wholesome Seasonal Recipes


This gluten-free applesauce snack cake is a kind of recipes I’ve made over and over. It’s made with brown rice flour (meaning it’s entire grain!), sweetened with honey, and has a heat spice taste. Plus, the most effective issues about this wholesome applesauce cake is that it’s made in a bundt pan, so it’s simple to chop into snackable slices!

snack cake with a cup of coffee in foreground and apples in background

I shared this recipe right here again in 2011. I’ve up to date a number of the content material to share it with you once more immediately.

Why We Love This Gluten-Free Applesauce Snack Cake Recipe

There’s no higher option to settle into the crisp and comfy fall season by having fun with a scrumptious deal with! This wholesome gluten-free applesauce snack cake all the time involves thoughts presently of 12 months to kick off the baking season.

As quickly as the primary picket “Choose Your Personal Apples” indicators begin to seem on the facet of the highway, I develop into an apple-baking Pavlovian canine and make batch after batch of my do-it-yourself apple sauce. In flip, I find yourself making this applesauce snack cake too. 

This wholesome applesauce cake is sweetened solely with apple and honey, making it a healthful deal with that all the household will love. Lower your bundt cake into slices and put the kettle on for a cup of tea – it’s time for fall!

Key Components

Applesauce

It’s remarkably simple to make do-it-yourself applesauce, and I recommend doing so for this recipe. If you should use storebought, simply be certain it’s unsweetened since applesauce is good sufficient as is, and we’re retaining the sweetener on this recipe pure.

Honey

Use honey as your pure sweetener (along with the applesauce); I like to recommend Orange Blossom Honey if it’s available.

Brown Rice Flour

This is a superb different for gluten-free recipes. It has a barely toasty and nutty taste. Be at liberty to sue white rice flour in case you can not discover brown rice flour.

Further Components

This applesauce snack cake recipe additionally requires eggs, orange or lemon zest, avocado oil (or canola), baking soda, pumpkin pie spice (or cinnamon), and salt.

sifting powdered sugar over the bundt

Step-By-Step Directions For This Applesauce Bundt Cake

Step 1: Preheat and Prep

Preheat your oven to 350 levels F and coat a big twelve-cup bundt pan with cooking spray.

Step 2: Puree Moist Components

Puree the eggs, zest, applesauce, honey, and oil in a blender or a meals processor. Don’t skip this step. This helps to include air into the batter to assist make the cake extra fluffy. We discover {that a} blender is greatest, however in case you solely have a meals processor they’ll work too.

Step 3: Whisk Dry Components

Then in a separate bowl, whisk the flour, baking soda, pumpkin pie spice, and salt in a big bowl.

Step 4: Mix Moist and Dry Components

Create a effectively within the heart of the dry elements and pour within the moist elements to regularly stir the dry into the moist till they’re all mixed.

Step 5: Bake The Bundt Cake

Instantly unfold out the batter into the ready bundt pan and switch to the oven. Bake till the snack cake is golden brown and comes again when it’s evenly touched, which ought to take 50 to 55 minutes.

Step 6: Cool and Get pleasure from

Let the cake cool within the pan for about 10 minutes earlier than turning it out onto a cooling rack. Let it cool fully, after which take pleasure in!

applesauce snack cake on a white platter with a knife and apples on the table

FAQs and Professional Ideas

Can I take advantage of gluten-free baking combine as an alternative of rice flour?

I’ve had blended outcomes with gluten-free all-purpose flours for this recipe, as have readers. Some do-it-yourself mixes work effectively as do some retailer manufacturers. You probably have a favourite model that works effectively for you, strive utilizing it one to at least one rather than the rice flour.

Can I add nuts or raisins?

Sure! You possibly can add as much as 1/2 cup of every. I’ve additionally used dried zante currents that are much less candy than raisins.

Can I make this in a loaf pan?

You certain can, nonetheless a big bundt pan holds 12 cups and a loaf holds solely 8 cups so that you’ll wish to make a 2/3 instances batch as an alternative of the total quantity.

How does brown rice flour have an effect on baking?

Brown rice sugar is a a lot tougher and gritter grain so it doesn’t soak up liquid that effectively. On this recipe, the applesauce is a good complement to the brown rice flour as a binder.

What’s the greatest apple for do-it-yourself applesauce?

Macintosh is one of the best apple for do-it-yourself applesauce as a result of they virtually when cooked in water. You possibly can ultimately layer different apple varieties with the Macintosh, however these are an incredible place to begin.

Extra Gluten-Free Snacks and Sweets

a slice of the cake in the foreground and the bundt in the background

Further Recipes To Strive

Thanks a lot for studying. In case you are new right here, it’s your decision to enroll in my free weekly e mail publication the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. Should you make this recipe, please come again and depart a star ranking and evaluate! It is extremely appreciated. Completely happy Cooking! ~Katie

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Description

This gluten-free applesauce bundt snack cake is a kind of recipes I’ve made over and over. It’s made with brown rice flour (meaning it’s entire grain) and it’s sweetened with honey.


  • 2 eggs
  • Zest from 1 orange or lemon
  • 2 cups unsweetened applesauce, ideally home-made
  • ½ cup honey, orange blossom if accessible
  • 1/3 cup avocado oil or natural canola oil
  • 2 cups brown rice flour
  • 1 ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice or cinnamon
  • ½ teaspoon salt


  1. Preheat oven to 350 levels F. Coat a big 12-cup bundt pan with cooking spray.
  2. Puree eggs, zest, applesauce, honey and oil in a blender or meals processor.
  3. Whisk flour, baking soda, pumpkin pie spice and salt in a big bowl.
  4. Create a effectively within the heart of the dry elements and pour within the moist elements. Progressively stir the dry into the moist and stir till mixed.
  5. Instantly unfold out into the ready pan and switch to the oven. Bake till golden brown and the cake springs again when evenly touched, 50 to 55 minutes.
  6. Let cool in pan 10 minutes earlier than turning out onto a cooling rack. As soon as heat to room temperature, slice and luxuriate in.

Notes

Variations To Strive:

Be at liberty to make use of white rice flour or gluten-free baking combine as an alternative of the brown rice flour.

Maple syrup can be utilized rather than honey. We suggest utilizing darkish strong grade A pure maple for baking. 

Different fruit sauces reminiscent of pear sauce or pumpkin puree could also be used rather than the applesauce.

Fold in 1/2 cup chopped toasted nuts and/or raisins into the batter earlier than including it to the pan.

Add powdered sugar on high for adornment.

Frost with a easy icing. Strive the icing from this maple almond apple cake.

Alter seasonings by swapping in baking extract or liquor for the zest.

  • Prep Time: quarter-hour
  • Cook dinner Time: 55 min
  • Class: Snack
  • Methodology: Baking
  • Delicacies: American

Diet

  • Serving Measurement: 1/fifteenth cake
  • Energy: 160
  • Sugar: 12.6 g
  • Sodium: 214 mg
  • Fats: 5 g
  • Saturated Fats: 0.5 g
  • Carbohydrates: 29 g
  • Fiber: 1.4 g
  • Protein: 2.3 g

Key phrases: gluten-free applesauce cake, Wholesome Applesauce Cake, applesauce bread, Gluten Free applesauce bread, Gluten Free Applesauce Snack Cake, Applesauce Cake, Gluten Free Applesauce Bundt Cake

In regards to the Writer

Katie Webster

Katie Webster studied artwork and pictures at Skidmore School and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the check kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Mother and father and several other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you will discover her on the health club, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.



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