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HomeHealthy FoodGluten-Free Herbed Crackers | Wholesome House Economist

Gluten-Free Herbed Crackers | Wholesome House Economist

This easy recipe for herbed crackers makes use of gluten-free sprouted grain for max diet and simple digestion.

gluten free sprouted crackers on a white plate with herbed dip

High quality gluten-free crackers are onerous to seek out even on the well being meals retailer.

The few manufacturers which are acceptable are very costly, to the purpose the place making them your self turns into a really viable possibility!

For instance, the Easy Mills model of crackers is one among my favorites. However, you solely get roughly 68 crackers in a field that averages $4-6.

This model of gluten-free natural crackers can be acceptable. It’s made with an entire grain mix, however costs at about $7/field and isn’t even natural.

By comparability, the recipe for gluten-free herbed crackers under produces 3 instances as many crackers for roughly the identical worth or perhaps a bit much less!

Many individuals even these with glorious baking abilities don’t understand how easy it’s to make a wholesome cracker!

The method entails nothing greater than sourcing gluten-free sprouted entire grain flour, mixing right into a batter with buttermilk and a nourishing fats like butter or coconut oil, including some herbs and sea salt, after which rolling out the dough thinly to chop into cracker sized squares to bake at low temperature to crunchy, tasty perfection!

When you’ve been avoiding crackers due to the excessive worth or lack of high quality in most manufacturers, do this simple recipe under. Lower it in half to make about 100 crackers for smaller households.

These crackers go properly with any of those scrumptious wholesome dips:

When you choose a sweeter cracker, do this recipe for cinnamon sprouted crackers as a substitute.

gluten free herbed crackers on a white plate with dip

Gluten Free Herbed Crackers

This easy recipe for herbed crackers makes use of gluten free sprouted entire grain for extra diet and simpler digestion.

Cook dinner Time 3 hours 30 minutes
Whole Time 3 hours 50 minutes


  1. Combine flour with baking powder, herbs, and sea salt.

  2. Add melted butter and buttermilk and mix properly by hand or with a mixer till a barely stiff dough types.

  3. Divide the dough into 4 equal elements. Roll out every quarter of the dough to 1/8 inch thickness on cookie sheet-sized items of unbleached parchment paper.

  4. Lower the dough into square-shaped crackers about 1×1 inch. Brush sprouted crackers with some extra melted butter and punctiliously place parchment paper on a cookie sheet.

  5. When this course of is full for all 4 sections of dough (about 200 crackers), bake cookie sheets in a 300 F/ 150 C for half-hour.

  6. Scale back warmth to 200 F/ 93 C and proceed to bake for 3 extra hours or till the herbed crackers are dry and crisp.

  7. Take away from the oven and funky. Retailer in hermetic containers within the pantry or the fridge.

Vitamin Information

Gluten Free Herbed Crackers

Quantity Per Serving (8 crackers)

Energy 150
Energy from Fats 50

% Each day Worth*

Fats 5.5g8%

Saturated Fats 2.7g14%

Polyunsaturated Fats 1g

Monounsaturated Fats 1.8g

Ldl cholesterol 13mg4%

Sodium 50mg2%

Potassium 35mg1%

Carbohydrates 21g7%

Fiber 2g8%

Protein 4g8%

Vitamin A 100IU2%

Calcium 27mg3%

* % Each day Values are primarily based on a 2000 calorie food plan.

sprouted gluten free crackers with herbed cream cheese dip on wooden background


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