This scrumptious and simple crock pot recipe for Kielbasa and Cabbage Soup is bursting with conventional Jap European flavors. This hearty soup is loaded with smokey kielbasa sausage, buttery potatoes, creamy white beans, and earthy white cabbage that’s cooked low and gradual in a rosemary-anise seed broth to make a meal that the entire household will love!
I initially shared this recipe on January ninth, 2015. I’ve up to date a number of the textual content and added step-by-step photographs to share it with you immediately.
Why We Love This Recipe for Kielbasa and Cabbage Soup
Within the chilly winter months right here in Vermont, the coolness within the air can seep deep right down to your core in the event you let it. And it’s on these bone-chilling winter days that we yearn for dishes that contact your soul and heat you from the within out.
For us, this implies soup. Easy, hearty, comforting soup. And my gradual cooker Kielbasa, Cabbage, and Potato Soup is an old-world dish that we crave on these brutally chilly days.
And what we love about this conventional dish is that it may be began within the morning and loved all day lengthy. Simply plug within the gradual cooker, place all components within the crock, cowl, and overlook about it. Nonetheless, this dish received’t be forgotten about for lengthy as a result of the heavenly odor of the smoky kielbasa simmering with the rosemary-anise seed broth will shortly fill the home and slowly begins to thaw everybody inside.
Key Components For This Recipe
Use your favourite conventional pork or beef kielbasa. Or in the event you’d choose, a turkey kielbasa could be a beautiful more healthy choice for this recipe.
White or inexperienced cabbage can be utilized. Take into account that inexperienced cabbage has a stronger taste so in the event you aren’t keen on its taste profile, choose to make use of white.
And in the event you can’t resolve which kind, you’d choose to make use of, take a look at my Final Cabbage Information to reply all of your dense-leaved head’s wants.
Use your favourite small, or child, potatoes. I really like the buttery taste of Yukon Golds however be happy to make use of crimson or purple on this dish.
Whereas I take advantage of cannellini beans on this recipe as they preserve their form extraordinarily nicely when cooked for lengthy durations of time in soups and stews; Navy or Nice Northerns would even be a beautiful addition on this dish.
Used as a garnish, Gruyere provides a further richness to this already decadent dish. Whereas I choose the salty nutty notes of this hard-cheese, be happy to substitute Swiss, Fontina, Raclette, Jarlsburg, or Emmental cheese.
Broth or Inventory
The bottom of the soup is comprised of hen inventory or low-sodium hen broth. Whereas utilizing hen inventory will produce a richer taste soup base, low-sodium hen broth is a good choice to make use of in case you are operating low on time and may’t make your inventory.
Helps to skinny out the bottom of the soup.
In case you are unable to search out contemporary Rosemary at your native grocer, be happy to substitute in 1 teaspoon dry rosemary.
Anise seeds have a really distinct licorice taste that I discover enhances the flavors of this extraordinarily nicely. Nonetheless, it’s also possible to use fennel or caraway seeds instead of the anise with out affecting the flavour profile.
Salt & Pepper
Notice that we advocate desk salt for this recipe. You could use kosher salt as an alternative, however it would be best to double the quantity.
Black pepper has a definite earthiness to its taste that pairs extraordinarily nicely with the smokey flavors of the sausage, the candy and earthy notes of the cabbage, and the creaminess of the beans.
Topping this comforting soup with croutons provides the right crush to offset the creaminess of this dish. And whereas I choose to make my very own, be happy to purchase your favourite model out of your native grocer.
In case you are trying to make gluten-free, be happy to make use of gluten-free croutons or depart off fully.
Step By Step Directions To Make This Recipe
STEP 1: Make Soup Base
In a big gradual cooker, whisk collectively broth, water, rosemary, anise, salt and pepper.
STEP 2: Assemble Soup
As soon as base is blended, add onion, beans, potatoes, kielbasa, and cabbage. Stir to mix.
STEP 3: Cook dinner Soup
Cowl and cook dinner on excessive warmth for 4 hours or low warmth for 8 hours.
STEP 4: Garnish and Serve
Serve heat, garnish with gruyere and croutons. Get pleasure from!
FAQ And Professional Ideas For This Kielbasa, Cabbage, and Potato Soup Recipe
Retailer in an hermetic container within the fridge for as much as 4 days.
Retailer in a freezer-safe, hermetic container within the freezer for as much as 3 months. When able to eat, thaw in a single day within the fridge and reheat in a saucepan or within the microwave.
Any kind of thin-skinned waxy potatoes will work! I really like the buttery creaminess of a child Yukon Gold however child crimson or child purples could be scrumptious as nicely. Russet potatoes are too floury and crumble in soups and stews.
Kielbasa is the Polish phrase for all sausages so technically they’re referring to the identical product however the phrase encompasses a lot extra. In American, nevertheless, we have a tendency to consider kielbasa as the big smoked sausage hyperlink that’s vacuum sealed on the native grocer. However in Poland that isn’t the case. In Poland, every area has their very own signature kielbasa and it may be uncooked, dried, or smoked.
You certain can! Be happy to make use of Italian pork sausage and even floor beef. If using floor beef, you will want to brown the bottom beef previous to including it into the crockpot with the opposite components.
Extra Recipes To Attempt
This wholesome Potato and Kale Soup with Andouille Sausage is of course gluten-free, able to eat in 45 minutes, and is just 260 energy per serving! This hearty soup is a superb wintertime dish that may heat you from the within out!
Easy Sautéed Napa Cabbage is a straightforward veggie facet dish that’s made with only some fundamental components. Prepared in quarter-hour, this fast facet dish is the right complement to nearly any meal.
Should you’re trying to boost your conventional Caesar Salad recipe, then my Napa Cabbage Caesar Salad recipe is for you! This dish is totally irresistible and might be whipped up in simply quarter-hour flat. Good as a facet or hearty sufficient as a important course, you possibly can’t go improper with this recipe.
This Asian Coleslaw is the right summer season go-to facet dish. Made in 20 minutes, this slaw takes a brilliant yummy sesame dressing and turns crunchy cabbage and carrots into one irresistible mouth-watering dish.
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This hearty chilly climate soup will heat you up from the within. It’s so satisfying as a result of it has kielbasa, potatoes, white beans and cabbage. The flavour of rosemary and anise seed will odor so good because it simmers all day. And there shall be some for lunch the subsequent day too.
- 6 cups reduced-sodium hen broth
- 2 cups water
- 1 teaspoon chopped rosemary
- ¼ teaspoon anise seed
- ½ teaspoon salt
- ½ teaspoon floor pepper
- 1 small onion, diced
- 1 14-ounce can cannellini beans or white beans, drained and rinsed
- 12-ounces small potatoes, lower in half
- 7 ounces kielbasa, lower into half moons
- 2 cups chopped cabbage
- 1 cup shredded cheese equivalent to Gruyere, Swiss or Cabot Alpine Cheddar
- 1 cup croutons, non-compulsory (gluten-free if desired)
- Whisk broth, water, rosemary, anise, salt and pepper in a big gradual cooker. Add onion, beans, potatoes, kielbasa and cabbage and stir to mix. Set gradual cooker on excessive for 4 hours or on low warmth for 8 hours. High with cheese and crotons if utilizing.
- Serving Measurement: 2 cups
- Energy: 266
- Sugar: 4 g
- Sodium: 350 mg
- Fats: 11 g
- Saturated Fats: 1 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 17 g
- Ldl cholesterol: 42 mg