Saturday, June 10, 2023
HomeDietGradual Cooker Potato Leek Soup

Gradual Cooker Potato Leek Soup


Cozy and comforting, this gradual cooker potato leek soup is straightforward to prep in underneath half-hour whereas the gradual cooker does the remainder of the work! Made with Greek yogurt for an additional vitamin punch!

Bowl of creamy potato leek soup with slice of toasted baguette, sprinkle of chives

Gradual cooker soups are my favourite. You spend underneath half-hour prepping elements and then you definately set it and overlook it. The gradual cooker does the remainder of the give you the results you want.

I particularly love this potato leek soup as a result of it’s tremendous creamy and comforting. Good for a comfy winter night time in.

The leeks, lemon, and thyme add a taste punch and the Greek yogurt and potatoes give the soup a deliciously creamy consistency.

It makes an enormous batch so you may feed an enormous fam or save (or freeze!) leftovers. 

Elements You’ll Want

Notes on Elements:

Potatoes: creamy Yukon Gold is the very best selection for soup – with medium-starch content material, it lends a creamy, easy consistency. Yellow or gold potatoes additionally work nicely – Yukon Gold is only a particular sort of yellow/gold potato.

Leeks: you’ll want to totally clear these as dust can get trapped between layers. discard the thick darkish inexperienced half and solely use the white and light-weight inexperienced components.

Broth: I personally favored the soup higher after I made it with hen broth however vegetable broth will work simply as nicely for my vegetarian and vegan pals!

Lemon juice: provides brightness to the general taste

Thyme and bay leaf: add one other layer of taste

Chives: elective ingredient however I like so as to add these as a garnish to bump up the oniony taste.

The right way to Make Potato Leek Soup within the Gradual Cooker

Step 1: Peel and minimize potatoes into 1-inch items.

Step 2: Sauté leeks and onion with olive oil over medium warmth till leeks have softened and onions are translucent, about 6-8 minutes.  

Step 3: Add leek combination, potatoes, thyme, bay leaf, and broth to gradual cooker.

Step 4: Cook dinner till potatoes are fork-tender, about 4 hours on excessive and about 8 hours on low.

Step 5: Use an immersion blender or switch soup to a high-speed blender to mix elements till easy and creamy.

Step 6: Add lemon juice and fold in Greek yogurt. Season with salt and pepper.

Step 7: Garnish with chopped chives (elective).

Cooking process steps 1-7

Professional Tip

Make sure to let Greek yogurt sit out to return to room temperature earlier than folding in to soup to stop curdling.

Potato Leek Soup FAQs

What are the advantages of potato leek soup?

Leeks are full of nutritional vitamins A, C, Okay, B-6, iron, copper, folate, and manganese. They belong to the allium household (which additionally comprises onion, garlic, scallions, shallot, chives), which is thought for boasting phytochemicals – compounds which can be anti-oxidative and inflammatory and should assist to guard towards sure power illness, like most cancers.

Can I make this in my Prompt Pot?

Sure! I included the directions within the Notes part within the recipe card. You’ll saute your leeks, onion, and garlic first then add potatoes, thyme, bay leaf and broth. Stress prepare dinner for 8 minutes then fast launch. Mix elements and add lemon, yogurt, salt and pepper.

Can you place uncooked potatoes within the gradual cooker?

Sure! Potatoes take a while to prepare dinner within the gradual cooker however with this recipe they’re fork-tender in 4 hours on excessive. 

Why is my potato leek soup gummy?

Chopping the potatoes too small could cause extra starch to be launched, leading to a gummy texture. Additionally, over-blending or pureeing the potatoes could cause this so you’ll want to mix simply till elements are pureed and a easy consistency is reached.

Can I freeze this soup?

Sure! This soup may be saved within the fridge for as much as 4-5 days and within the freezer for as much as 3 months.Two bowls creamy potato leek soup, spoons dipped in

For extra soup inspiration, take a look at my recipes beneath!

Close up potato leek soup in a bowl, smooth, creamy, green chives

If you happen to like this recipe, please you’ll want to give it a 5 star score beneath and go away a remark beneath. If you happen to make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

Cozy and comforting, this gradual cooker potato leek soup is straightforward to prep in half-hour whereas the gradual cooker does the remainder of the work! Made with Greek yogurt for an additional vitamin punch!


  • 2 lbs Yukon Gold potatoes (45 small to medium potatoes), peeled and minimize into 1-inch items
  • 2 tablespoons olive oil
  • 3 leeks, white and light-weight inexperienced components solely, washed and sliced (about 3 cups sliced)
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 3 sprigs contemporary thyme
  • 5 cups hen or vegetable broth
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • Optionally available: chopped chives, for garnish


  1. In a sauté pan, add olive oil over medium warmth. Add leeks and onion and prepare dinner till leeks are softened and onion is translucent, about 6-8 minutes. Add garlic and prepare dinner till aromatic, about one minute.
  2. Add leek combination to gradual cooker together with potatoes, bay leaf, thyme, and broth.
  3. Cowl and prepare dinner till potatoes are fork-tender, about 8 hours on low or about 4 hours on excessive.
  4. Take away the thyme sprigs and bay leaf. Utilizing an immersion blender or transferring soup to a high-speed blender, mix elements till easy and creamy.
  5. Add lemon juice and fold in Greek yogurt. Season with salt and pepper.
  6. Optionally available: garnish with chives

Notes

  1. Preserve yogurt near room temperature earlier than incorporating into the soup to stop curdling.
  2. If transferring soup to blender, relying on the dimensions of your blender you will have to work in batches.
  3. Soup may be saved within the fridge for as much as 4-5 days or within the freezer for as much as 3 months.

To make this within the Prompt Pot

  1. Add olive oil and use sauté operate to saute leeks and onions for 6-8 minutes. Add garlic and prepare dinner for one minute.
  2. Add potatoes, bay leaf, thyme, and broth.
  3. Safe the lid on the Prompt Pot. Shut the steam vent (ought to be on sealing). Set to excessive guide stress for 8 minutes. Rigorously flip fast launch valve to venting to launch the steam.
  4. Take away the thyme sprigs and bay leaf. Utilizing an immersion blender or transferring soup to a high-speed blender, mix elements till easy and creamy. Stir in Greek yogurt and lemon. Season with salt and pepper.

  • Prep Time: 25 minutes
  • Cook dinner Time: 4 hours
  • Class: Soup
  • Methodology: Gradual Cooker

Key phrases: gradual cooker potato leek soup, potato leek soup within the gradual cooker, crock pot potato leek soup

This recipe was initially printed January 2015. It’s been retested and reshot to provide the most scrumptious (and exquisite!) recipe!



RELATED ARTICLES

Most Popular

Recent Comments

error: Content is protected !!