This mild and refreshing Greek herb salad is made with crunchy romaine, contemporary dill, scallions and feta. Serve with grilled rooster, salmon, or with chickpeas to make a hearty vegetarian entrée salad.
Relating to simple, wholesome, and scrumptious salads, you aren’t going to discover a higher becoming alternative than my Greek Herb Salad with Feta. Impressed by the flavors I grew up with, its so easy, but so satisfying. To not point out it pairs properly with so many issues! An important addition to your dinner desk, or for a shortly thrown collectively lunch.
Substances
- Romaine lettuce: Refreshing and crisp, in addition to an awesome supply of folate and potassium.
- Scallions: Additionally known as inexperienced onions, they’re delicate in taste however add an exquisite sharp, peppery style.
- Feta cheese: Crumbly and barely grainy in texture, it has a tangy, salty, pungent taste.
- Contemporary dill: Contemporary, vivid, and barely sweet- I’m obsessive about dill and love the flavour it brings to dishes!
- Lemon juice: Acidic, clear, and vivid style to assist gown the salad.
- Olive oil: The basic, generally used oil to decorate salads, it may be earthy, fruity, or nutty in taste.
- Garlic: Nutty, earthy, and pungent.
Learn how to Make Greek Herb Salad with Feta
Begin your Greek Herb Salad with Feta by washing and prepping your greens and produce.
Then you definately’ll add the chopped romaine lettuce and diced scallions to a big bowl.
Subsequent, add the minced dill and garlic to the bowl.
High all of it with the feta cheese crumbles.
Then add the freshly squeezed lemon juice.
And drizzle the entire thing with olive oil.
End it off with a pinch of salt and pepper to style, and also you’re executed!
Give the salad and good toss, and serve! Add extra lemon juice or olive oil as desired to decorate the salad.
Complimentary Recipes
Incessantly Requested Questions:
What herbs go greatest with Greek salad?
Contemporary herbs like dill, mint, in addition to contemporary or dried oregano all pair properly with Greek flavors.
Are salads good for weight reduction?
Sure! Salads are low in energy whereas being an awesome supply of nutritional vitamins in addition to fiber. To not point out, you may change them up a number of methods so that you don’t get bored!
How do you retailer leftover Greek Herb Salad?
Preserve your salad in an hermetic container and put it within the fridge for as much as 3 days.
Extra Salads
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Easy and straightforward salads could be simply as scrumptious as advanced ones. Don’t imagine me? Give this Greek Herb Salad with Feta a attempt; you received’t be upset.
Your fork is ready.
Greek Herb Salad with Feta
This mild and refreshing Greek herb salad is made with crunchy romaine, contemporary dill, scallions and feta. Serve with grilled rooster, salmon or with chickpeas to make a hearty vegetarian entrée salad.
Servings:
- 6 cups chopped romaine
- 1 cup minced scallions
- 4 ounces crumbled feta cheese
- ¼ cup minced contemporary dill
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- salt and pepper (to style)
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Place the romaine, scallions, feta and dill in a big bowl and toss properly. Drizzle with lemon juice, olive oil and garlic. Toss properly then season with salt and pepper to style earlier than serving.
Serving: 2cupsEnergy: 162kcalCarbohydrates: 7gProtein: 6gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 25mgSodium: 328mgPotassium: 301mgFiber: 2gSugar: 3gVitamin A: 6737IUVitamin C: 16mgCalcium: 189mgIron: 1mg
