Tuesday, February 7, 2023
HomeHealthGuinness Beef Stew (Irish Stew!)

Guinness Beef Stew (Irish Stew!)


This Guinness Beef Stew is our spin on a traditional Irish Stew. It’s so wealthy, flavorful, advert good for a comfortable day in. It’s made with seasoned beef chunks, Guinness beer, and greens.

A bowl of Guinness stew served over mashed potatoes.

Scrumptious Guinness Beef Stew

There may be nothing higher {that a} scorching bowl of beef stew on a cold day. This Guinness beef stew is wealthy, made with tender chunks of beef, and filled with veggies. It’s our tackle an Irish Stew and we’re so enthusiastic about it.

Conventional Irish beef stew makes use of lamb, however we’re buying and selling out the lamb for a chuck roast and it cooks till it will get tender, juicy, and scrumptious.

Why you’ll like it!

The explanation why you’ll like it.

This Guinness beef stew is the last word consolation meals. An enormous bowl of stew will remedy something.

The meat chunks on this stew are flavorful and break down into tender items of meat.

You’ll be able to serve this stew over mashed potatoes, noodles, or by itself. No matter your coronary heart wishes.

Beef chunks in a pot.

Featured Components

  • Guinness beer: Irish beef is historically made with a darkish Guinness beer. If offers the stew a scrumptious depth of taste.
  • Chuck roast: when you find yourself searching for beef to your Guinness stew, you shouldn’t have a tough time discovering a chuck roast, most grocery shops carry a superb chuck roast.
  • Flour: we use a bit of little bit of flour within the beef dry rub which helps thicken the meat stew whereas it simmers.
  • Greens: we use a scrumptious combination of onions, garlic, mushrooms, carrots, and celery as our veggies for this beef stew recipe.
  • Tomato Paste: there’s a little bit of tomato paste on this recipe to assist thicken your beef stew.
  • Beef Broth: if you happen to each need to take a scrumptious soup or stew up a notch use beef broth. It provides a ton or richness and taste to each soup or stew.

Substitute Different Root Greens

If in case you have different root greens in your fridge that you just suppose could be nice on this Guinness beef stew, we assist you! Beneath is a of root greens (and different veggies) we wouldn’t hesitate to make use of on this stew.

  • parsnips
  • yukon gold potatoes
  • candy potatoes
  • celery root
  • butternut squash

Greatest Beef for Beef Stew

How do you select one of the best beef for this Guinness Beef Stew? We love boneless chuck roast for beef stew for a pair causes:

  • It’s a more durable minimize of meat than many leaner alternate options, however when cooked low and sluggish in a Dutch oven it breaks down the meat and turns into oh so tender and scrumptious.
  • Beef chuck is a less expensive minimize of meat which means this high-end tasting beef stew is tremendous budget-friendly.

Professional tip: you’ll generally see chuck roast labeled as a chuck tender roast in grocery tales. This simply means it’s a minimize of the chuck roast, and it’ll nonetheless work nicely for this recipe!

Browned beef chunks in a pot.

Easy Directions

  1. Chunk the meat and toss in spices. Minimize your beef chunks into 2-2.5-inch chunks and toss them with the dried spices and let the meat sit within the spices for half-hour to tenderize.
  2. Brown the meat. As soon as the meat has sat, brown the meat in a Dutch oven till the meat is browned.
  3. Add all elements to the Dutch oven. Deglaze the skillet with beef broth and take away the little brown bits from the underside of the Dutch oven. Then, saute all of the veggies within the dutch oven to melt them. Lastly, add the remainder of the elements to the Dutch oven and be certain you whisk within the tomato paste.
  4. Simmer. Carry the broth to a boil after which decrease the warmth to simmer and simmer the stew for 1.5-2 hours or till the meat is tender.
  5. Get pleasure from. Serve this stew over mashed potatoes or on it’s personal.
Carrots, celery, and mushrooms in a Dutch oven.

Our High Beef Recipes

Should you’re actually craving beef and wish extra inspiration, listed below are a few of our favourite beef recipes!

Extra

Simmered Guinness Beef stew.

High Ideas

At all times brown the meat. Browning the meat earlier than cooking your stew within the sluggish cooker does require an additional dish (on this case a pan!), nevertheless it attracts out the scrumptious flavors of the meat, which permits it to soak into each little bit of this stew because it cooks down. We promise this step is 100% WORTH IT.

Add a bit of spice. So as to add a little bit of a bit to your stew you possibly can add some crimson pepper flakes to the dry rub or add just a few teaspoons of scorching sauce to the stew. It sounds unusual, however tastes good.

Don’t have Guinness beer? Should you don’t have Guinness beer, don’t have any concern. You should utilize any darker beer. Stouts are inclined to style one of the best.

Beef stew over mashed potatoes.

FAQ

How do I thicken beef and Guinness stew?

There are just a few alternative ways you possibly can thicken beef stew.
–> You may make a corn starch slurry by mixing about 1/2 cup of the recent stew broth with just a few teaspoons of corn starch. Whisk the 2 elements collectively after which add it to the stew. It ought to thicken rapidly.
–> You may make a roux with milk, butter, and flour.

Are you able to make Irish stew with out Guinness beer?

Sure, you may make Irish stew with a special beer, an NA beer, or exchange the beer all along with extra beef broth.

What to Serve with Sluggish Cooker Beef Stew

Serve this deliciously savory beef stew with one thing starchy (what higher to take in that yummy broth with!)

How one can Retailer Guinness Beef Stew

Retailer this stew in an air-tight container within the fridge for 3-4 days.

To Freeze: let cool utterly earlier than transferring into an air-tight container, ensuring to take away as a lot air as doable. Place into the freezer for as much as 3 months.

How one can Reheat Guinness Beef Stew

We like to reheat this Guinness beef stew simply because it was cooked — low and sluggish!

Within the Oven: Permit the meat stew come to room temperature (about half-hour) earlier than inserting in an oven-safe dish with a lid. Reheat at 350°F for 45 minutes, or till reheated completely.

Guinness Beef Stew

Guinness Beef Stew

Seize a can of your favourite darkish beer and make a giant pot of this Guinness beef stew for the week!

Prep:20 minutes

Prepare dinner:2 hours

Whole:2 hours 20 minutes

Fats 20

Carbs 29

Protein 49

Components

  • 1 teaspoon dried rosemary
  • 1/2 teaspoon floor black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt separated
  • 3 tablespoons all-purpose flour separated
  • 2.5-3- lbs. beef chuck roast
  • 3 tablespoons olive oil
  • 1 massive white onion chopped
  • 5 cloves garlic peeled and minced
  • 4 massive celery stalks minimize into 1.5-inch chunks
  • 4 massive carrots peeled and minimize into 1.5-inch chunks
  • 10- oz. Bella mushrooms halved
  • 15- oz. can Guinness beer or any darkish beer (~2 cups)
  • 1 cup beef broth separated
  • 1.5 tablespoons Worcestershire sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste
  • 10 sprigs recent thyme tied in a bundle

Directions 

  • First, start by making ready your chuck roast. Minimize the meat into 2-2.5-inch items after which place into a big bowl.

  • Subsequent, combine collectively your beef stew seasoning by inserting rosemary, pepper, thyme, onion powder, paprika, garlic powder, brown sugar, 1.5 teaspoons salt, and 1 tablespoon of flour right into a small bowl. Combine to mix after which sprinkle on prime of beef chunks and toss to coat the meat.

  • Wrap the meat in plastic wrap and place it within the fridge. Let the meat sit within the dry rub for half-hour or as much as 2 hours.

  • Take away the meat from the fridge and let the meat come to room temperature.

  • Warmth a big Dutch oven over medium/excessive warmth. Add 2 tablespoons of olive oil. When the olive oil is aromatic, add half of the meat chunks to the skillet. Brown beef chunks for 1.5-2 minutes, flip, and brown for an additional 1.5-2 minutes. Then, take away the primary batch of beef chunks and repeat with the remaining half. As soon as browned, take away all beef from the skillet and put aside.

  • Subsequent, deglaze the skillet by pouring 1/4 cup of the meat broth into the skillet and scrape the skillet with a spatula to free all of the brown bits from the pan.

  • Add 1 further tablespoon of olive oil to the pan and add the onion. Sprinkle the onion with ¼ teaspoon of the remaining salt. Saute the onion within the beef broth for 3-4 minutes. Add garlic.

  • When the garlic is aromatic add the celery, carrots, and mushrooms to the pot and saute all of the veggies collectively for an extra 3-4 minutes.

  • Subsequent, add the can of Guinness, remaining beef broth, Worcestershire sauce, maple syrup, tomato paste, and the remaining salt into the sluggish cooker and whisk all of it collectively till the tomato paste has dissolved into the broth.

  • Place the recent thyme bundle into the dutch oven and ensure it’s submerged into the liquid.

  • Carry the stew to a boil, give it a stir, after which cowl. Flip the warmth to low and let the stew simmer for 1.5-2 hours, stirring sometimes. You’ll know when the meat stew is completed if the meat is fork tender and pulls aside simply.

  • As soon as the meat is tender, take away the thyme bundle from the stew. If the stew is your required thickness, serve the stew. If you need your stew a bit thicker, take away ¼ cup of the broth from the stew.

  • Add the final tablespoon of flour to the liquid and blend till thick. Add again into the stew and whisk till it’s mixed. Carry to a mild simmer and the stew will thicken.

  • Serve this Guinness beef stew over mashed potatoes.

Ideas & Notes

Ensure you let the meat sit within the beef seasoning lengthy sufficient, it helps tenderize the meat.
You should utilize any kind of mushroom that you want to!
Letting the meat stew simmer over low warmth for 1.5-2 hours is essential. Should you don’t let the stew simmer, you’ll find yourself with powerful beef.
This Guinness Beef Stew (often known as Irish Stew) is supposed to be served over mashed potatoes!

Vitamin information

Energy: 472kcal Carbohydrates: 29g Protein: 49g Fats: 20g Ldl cholesterol: 138mg Sodium: 557mg Fiber: 6g Sugar: 17g

Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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