Scrumptious and hearty, this straightforward rooster and rice casserole recipe is one tasty household dinner. Easy to prep earlier than it’s baked within the oven, this creamy vegetable and rooster recipe is splendidly comforting and filling.

Casseroles are all the time a terrific go-to weeknight meal after a busy day. With minimal prep and hands-off cooking time, that is one easy dinner that the entire household will love.
When you a caught in a dinner rut, this vegetable, rooster and rice casserole is one tasty solution to get away of it. It’s been on my weekly meal rotation for fairly some time because it’s so tasty and tremendous straightforward to make.
You should definitely attempt my Broccoli Rice Casserole and Breakfast Sausage Casserole too!
Why you’ll love this recipe!
- Hearty: This rooster and rice bake recipe received’t go away you wanting extra! Filling and hearty with protein, veggies, and rice, that is positive to fulfill hungry mouths!
- Palms off cooking: I like making casseroles, they require little palms on cooking and when baking within the oven you’re free to get on with different issues.
- Household pleasant: It is a nice household dish that even your choosy eaters will love!

Components for rooster and rice casserole
- Greens: Mushrooms, onion, carrots, garlic, and frozen peas.
- White wine: Used to deglaze the pan and add taste. Sherry additionally works, or use inventory in the event you desire.
- Inventory: Hen inventory or rooster broth is greatest for this recipe, however vegetable or turkey inventory will even work properly.
- Cream: We use bitter cream and heavy whipping cream to create a scrumptious and creamy sauce for this casserole with rooster and rice. You don’t want any cream of mushroom soup or cream of celery soup.
- Seasonings and herbs: Salt, pepper, Italian seasoning, and poultry seasoning. Non-compulsory spices: thyme, rosemary, basil, and contemporary parsley for garnish.
- White rice: You should utilize medium or lengthy grain white rice for this recipe.
- Hen breasts: You should utilize rooster thighs or breasts on this recipe. You might additionally use leftover shredded rooster.

Learn how to make rooster and rice casserole
- Preheat the oven to 375°F.
- Warmth 2 tablespoon olive oil in a skillet and add mushrooms. Brown the mushrooms over excessive warmth, permitting them to brown calmly and launch a few of their moisture. Add the mushrooms to a 9 x 13 inch casserole dish.
- In the identical sauté pan add 1 tablespoon olive oil. Decrease the warmth to medium, add the onions, and cook dinner till translucent, about 3 minutes. Add the carrots, and sauté for about 2 minutes. Add the garlic and cook dinner for 30 seconds extra. Switch onions, carrots, and garlic to to the baking dish.
- Add 1/4 cup dry sherry or dry white wine to the pan to deglaze it, scraping off the browned bits from the underside. Let the white wine cut back to about 1 tablespoon, then add the rooster inventory, and take away from warmth. Stir in bitter cream and heavy cream, salt, black pepper, Italian and poultry seasoning.
- Add the raw rice, thawed inexperienced peas and rooster items to the casserole dish. Then pour the inventory, wine, cream, and bitter cream combination over the rice. Stir the rice, vegetable, and rooster combination in order that they’re evenly distributed within the casserole dish.
- Cowl the casserole dish tightly with aluminium foil. Bake in a 375°F oven for 45 minutes after which take away foil.
- If the casserole nonetheless has an excessive amount of liquid, let it cook dinner a couple of minutes extra, uncovered, till the surplus liquid has evaporated away.
- Sprinkle with contemporary parsley earlier than serving.


Are you able to make this recipe with brown rice?
The timings for this recipe are for white rice. Brown rice or wild rice can be utilized, however it’s possible you’ll have to bake the casserole for an additional 10 minutes to be sure that it’s tender and cooked via. The rice bakes within the oven, there’s no have to cook dinner it first.
Are you able to make it forward of time?
The leftovers from this straightforward rooster and rice casserole bake will hold properly lined within the fridge for as much as 4 days. Let it cool utterly earlier than storing. You’ll be able to reheat the casserole within the oven at 360F for 15 to twenty minutes until warmed via. Cowl the casserole with aluminum foil when reheating in order that the highest doesn’t burn.

What do you serve it with?
Loaded with contemporary veggies and rooster, this wholesome rooster and rice casserole is a hearty and filling meal all by itself, however you’ll be able to simply serve it alongside some extra veggies in the event you like. Strive it with:
TIPS FROM NELI’S KITCHEN
Recipe Notes and Ideas for the Greatest Hen and Rice Bake
- You’ll be able to simply add different veggies to this dish. Bell peppers, broccoli, or inexperienced beans would make a terrific addition.
- It’s also possible to use shredded letfover rooster to make this creamy rooster and rice oven bake.
- It’s also possible to make this dish with beef steak in the event you desire.
- For greatest outcomes, use whipping cream, however you should utilize half and half for a lighter dish.
- Brown rice would require longer cooking time.

Extra Hen Recipes
When you appreciated this recipe for baked rooster and rice casserole from scratch, you’ll want to try my different straightforward rooster recipes:
Hen and Rice Casserole
Scrumptious and hearty, this straightforward rooster and rice casserole recipe is one tasty household dinner. Easy to prep earlier than it is baked within the oven, this creamy vegetable and rooster recipe is splendidly comforting and filling.
Forestall your display from going darkish
Servings 4 servings
Energy 681kcal
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Preheat the oven to 375°F.
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Warmth 2 tablespoon olive oil in a skillet and add mushrooms. Brown the mushrooms over excessive warmth, permitting them to brown calmly and launch a few of their moisture. Add the mushrooms to the casserole dish.
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In the identical sauté pan add 1 tablespoon olive oil. Decrease the warmth to medium, add the onions, and cook dinner till translucent, about 3 minutes. Add the carrots, and sauté for about 2 minutes. Add the garlic and cook dinner for 30 seconds extra. Switch onions, carrots, and garlic to a 9×13 casserole dish.
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Add 1/4 cup dry sherry or dry white wine to the pan to deglaze it, scraping off the browned bits from the underside. Let the white wine cut back to about 1 tablespoon, then add the rooster inventory, and take away from warmth. Stir in bitter cream and heavy cream, salt, black pepper, Italian and poultry seasoning.
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Add the raw rice, thawed inexperienced peas and rooster items to the casserole dish. Then pour the inventory, wine, cream, and bitter cream combination over the rice. Stir the rice, vegetable, and rooster combination in order that they’re evenly distributed within the casserole dish.
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Cowl the casserole dish tightly with aluminum foil. Bake in a 375°F oven for 45 minutes after which take away foil.
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If the casserole nonetheless has an excessive amount of liquid, let it cook dinner a couple of minutes extra, uncovered, till the surplus liquid has evaporated away.
-
Sprinkle with contemporary parsley earlier than serving.
- You’ll be able to simply add different veggies to this dish. Bell peppers or inexperienced beans would make a terrific addition.
- It’s also possible to make this dish with beef steak in the event you desire.
- For greatest outcomes, use whipping cream, however you should utilize half and half for a lighter dish.
Energy: 681kcal | Carbohydrates: 56g | Protein: 47g | Fats: 28g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 147mg | Sodium: 1260mg | Potassium: 1286mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6268IU | Vitamin C: 26mg | Calcium: 117mg | Iron: 3mg
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Meet The Writer: Neli | Scrumptious Meets Wholesome
Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas all the things I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.