Hen Cordon Bleu Casserole – Scrumptious Meets Wholesome

Hearty, comforting, and indulgent, this hen sous-chef casserole is one scrumptious household meal. Easy to make, this creamy and tacky baked pasta dish is loaded with taste, and will likely be a household favourite!

Traditional hen sous-chef will get a facelift with this scrumptious casserole recipe.

Cooked hen and ham are baked with pasta in a wealthy tacky cream sauce and are topped with crunchy breadcrumbs. It’s an ideal hassle-free household dinner that requires minimal hands-on cooking time, which is required after an extended and busy day.

Hearty and filling simple dinner recipe, each chew is actually scrumptious, and that is one dish that the entire household will love.

Make sure to strive my Hen and Rice Casserole and Squash Casserole too!

Substances

• Pasta: Most pasta or egg noodles will work effectively on this recipe. Rigatoni, fusilli, penne, or bow tie are all nice selections.
• Cream: Heavy whipping cream produces the very best taste and richest outcomes. You need to use half and half for a lighter dish in the event you desire.
• Cream cheese: Cream cheese helps to make the sauce good and thick. Use full fats for the very best outcomes, although you need to use low fats.
• Swiss cheese: Shredded Swiss is combined into the casserole and in addition added to the highest earlier than baking for one tacky dish.You may additionally use white cheddar cheese or pepper jack cheese in the event you desire.
• Seasonings: onion powder, garlic powder, thyme, salt, and pepper.
• Hen: Use sliced cooked hen breasts or rotisserie hen for this recipe. You should purchase prepared cooked from the shop, or use this baked hen recipe.
• Ham: Cubed cooked ham is combined into the casserole for that sous-chef taste. You need to use leftover ham or store-bought ham.
• Breadcrumbs: Use positive or panko breadcrumbs to complete the casserole earlier than it’s baked for a crispy topping.

How one can make hen sous-chef casserole – Directions

• Preheat the oven to 350° F and grease the underside of a casserole dish with a few tablespoons butter. Prepare dinner pasta based on package deal instructions for al dente.
• In the meantime, in a medium saucepan, warmth and soften heavy cream and cream cheese over medium-high warmth till clean, stirring sometimes. Stir in 1 cup Swiss cheese, onion powder, garlic, thyme, salt and pepper till blended.
• Drain pasta and switch to a casserole dish. Stir in cooked hen and ham. Pour in hen sous-chef sauce to the baking dish and toss the combination to coat.
• Sprinkle the remaining cheese and the bread crumbs on high. Bake, uncovered for 18-20 minutes or till heated by means of.
• Garnish with inexperienced onions and chopped cooked bacon (non-obligatory). Serve heat.

What’s hen sous-chef?

Conventional hen sous-chef is ham and cheese slices rolled right into a pounded hen breast. It’s then coated in breadcrumbs and pan or deep-fried. It’s a standard French dish that was first made with veal. This casserole makes use of the weather and flavors of this basic dish.

How lengthy does it hold?

I really like making huge casseroles like this in order that we are able to take pleasure in them later within the week for a straightforward dinner. As soon as baked, let the casserole cool utterly earlier than overlaying it with plastic wrap or transferring it to an hermetic container and retaining it refrigerated. The dish retains effectively for as much as 4 days and will be reheated within the oven at 360F, lined with foil, for round 15 to twenty minutes until warmed by means of.

What do you serve it with?

This simple hen sous-chef casserole is de facto hearty and filling, and may simply be served by itself. I wish to serve this high-protein meal with a aspect of veggies so as to add some goodness to the plate. Attempt it with:

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