Flip to quite a lot of greens to fill with plant-based fillings for a wholesome meal-in-one. Take a look at these 25 vegan stuffed vegetable recipes.
There are simply so many greens within the plant kingdom which can be completely made for stuffing with nutrient-rich fillings. All of these cute little shells, hollows, and cavities make the right edible bundle for a aromatic, savory stuffing. From squash and zucchini to bell peppers and tomatoes, you possibly can stuff wholesome, colourful greens with fillings based mostly on grains, lentils, beans, peas, veggies, nuts, and herbs. The beauty of this system is you could create a meal in a single by doing so; these stuffed veggies can present a well-balanced dish full of wholesome carbs, plant proteins, and all essential vegetable servings.
That’s why I requested a few of my favourite meals bloggers to contribute their finest plant-based stuffed vegetable recipes on this recipe assortment. I additionally am sharing a number of of my favorites. Get pleasure from!
Eat and Stay Effectively,
Sharon
High 25 Plant-Based mostly Stuffed Vegetable Recipes
Acorn Squash Filled with Pumpkin Seed & Cherry Quinoa Pilaf, E.A. Stewart, The Spicy RD (proven above)
Chickpea Salad Cucumber Boats, Lizzie Streit, MS, RDN, It’s a Veg World After All
Chipotle Stuffed Candy Potatoes, Rachael Hartley, RD, LD (proven above)
Crispy Maple Mustard Stuffed Potato Balls, Kristina Sloggett, Spabettie
Eggplant Filled with Miso Quinoa, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
French Fashion Stuffed Eggplants, Elena Szeliga, Glad Kitchen
Honeynut Squash Filled with Mushrooms, Chickpeas, Pistachios & Cranberries, Liz Weiss, MS, RD, Liz’s Wholesome Desk
Mediterranean Stuffed Peppers, Jennifer Thurman Sebestyen, Veggie Impressed (proven above)
Mexican Stuffed Candy Potatoes with Spicy Southwest Sauce, Danielle Fahrenkrug, Pleasant Mother Meals
Moroccan Stuffed Eggplant, Sarah McMinn, My Darling Vegan (proven above)
Mung Bean Lentil Salad-Stuffed Avocado, Chelsey Amer, MS, RD
Nacho Stuffed Portobellos, Jess Klug, It Doesn’t Style Like Hen
Quinoa Stuffed Bell Peppers with Squash and Cranberries, Veronika Sykorova, The Healthful Concepts
Roasted Stuffed Acorn Squash with Quinoa and Kale, Linda Meyer, Veganosity (proven above)
Spicy Peanut Rice Stuffed Mini Peppers, Jennifer Thurman Sebestyen, Veggie Impressed
Spicy Vegan Zucchini Boats, Ginger Hultin, MS, RD, Champagne Vitamin
Squash Crammed with Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Avocado with Corn and Summer season Squash, Becky Striepe, Glue And Glitter
Stuffed Butternut Squash with Pear, Pecans and Cranberries, Jean LaMantia, RD
Stuffed Butternut Squash with Sage Lentil Filling, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Jalapeños, Sophia Tsoukas DeSantis, Veggies Don’t Chunk (proven above)
Stuffed Mushrooms with Cashew Cream Couscous, Deirdre Gilna, The Fiery Vegetarian
Stuffed Pumpkins with Wild Rice Stuffing, Briggitte Dix
Taco Stuffed Tomatoes, Melissa B. Copeland, The Stingy Vegan
Thai Tempeh Stuffed Candy Potatoes , Rachael Hartley, RD, LD
For different plant-based recipe collections, please try the next:
35 Straightforward Plant-Based mostly Recipes for One
45 BEST EVER Plant-Based mostly Sandwiches
45 Veggie Burgers You Want To Strive NOW!
