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HomeHealthy FoodHome made Pizza Dough - Recipes by Love and Lemons

Home made Pizza Dough – Recipes by Love and Lemons


You solely want 6 components to make this simple pizza dough recipe! It yields a chewy, flavorful crust that may take your home made pizza to a brand new degree.





After I first began making home made pizza, wanting up a pizza dough recipe (not to mention writing one!) by no means crossed my thoughts. I beloved arising with recent topping mixtures, however again then, making my very own dough appeared like an excessive amount of fuss. Kneading it, letting it rise… It couldn’t be well worth the effort, proper?

Improper! As a result of in actuality, making home made pizza dough doesn’t take that a lot effort in any respect.

A number of years again, after Jack began experimenting with baking bread, garlic knots, and smooth pretzels, he thought he’d give a pizza dough recipe a attempt. To our shock, it was extremely easy. It solely required a number of primary components, and apart from the rising time, the method was fast.

Since then, we’ve perfected our personal simple pizza dough recipe. It yields a crust that’s chewy, flavorful, and properly puffed across the edges, simply how we prefer it. The following time you’re having an at-home pizza night time, skip the store-bought dough, and provides it a attempt! I feel you’ll like it too.


Flour, water, active dry yeast, olive oil, maple syrup, and salt in individual dishes on marble


Straightforward Pizza Dough Recipe Substances

Our simple pizza dough recipe calls for six primary components:

  • All-purpose flour and (non-obligatory) white entire wheat flour. I actually like this mix – it packs an entire grain punch, nevertheless it isn’t as dense as an all whole-wheat dough. Should you like, you can also make this recipe with 100% white entire wheat flour or 100% all-purpose flour. It really works each methods, however the crust will probably be denser and chewier if you happen to make it with all entire wheat.
  • Lively dry yeast. It helps the dough rise, yielding a pleasant and puffy crust.
  • Water. For moisture. Ensure that it’s heat, however not too scorching, to assist activate the yeast.
  • Maple syrup. Its sugars feed the yeast, serving to the dough rise.
  • Sea salt. Add a beneficiant pinch for a flavorful crust.
  • And extra-virgin olive oil! For richness, moisture, and taste.

Discover the whole recipe with measurements beneath.


Ball of homemade pizza dough with pizza toppings


Find out how to Make Pizza Dough

Making this pizza dough recipe is straightforward! Right here’s what it’s worthwhile to do:

First, proof the yeast. Stir collectively the yeast, heat water, and maple syrup in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s probably expired. Discard the combination and check out once more with a brand new bundle of yeast for the very best outcomes.

Subsequent, make the dough. Mix the flours and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough types a ball across the hook, 5 to six minutes. If the dough is just too moist and sticky to kind a ball, combine in somewhat extra flour. If it’s dry, add water, 1/2 tablespoon at a time.


Hands stretching homemade pizza dough


Then, let it rise. Flip the dough out onto a calmly floured floor, and use your palms to kind it right into a clean ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in dimension, about 1 hour. Tip: it’ll rise finest someplace heat, like a sunny kitchen countertop!

Lastly, stretch the dough. When the dough has risen, flip it out onto a calmly floured floor, and stretch it into an roughly 14-inch circle on a pizza pan or baking sheet. High with pizza sauce and your favourite toppings! Should you want concepts, I’ve shared a number of of my favourite pizza recipes beneath.

Greatest Pizza Dough Recipe Suggestions

  • Get forward. Don’t really feel like ready for dough to rise on a weeknight? I get it! Fortunately, you can also make this pizza dough recipe forward. Make the dough and permit it to rise. Then, retailer it in an hermetic container within the fridge for as much as 2 days or within the freezer for as much as 2 months. Thaw frozen dough in a single day within the fridge. Deliver it to room temperature earlier than stretching and assembling your pizza.
  • No pizza stone? No downside. Home made pizza connoisseurs swear by baking your pizza on a pizza stone. We’ve by no means had one, although, and our home made pizza has all the time come out nice. I really like utilizing this hole-y pizza pan as a result of it will get the underside of the crust good and crisp, and a cast-iron skillet does the identical. In a pinch, a daily previous baking sheet works too!


Easy pizza dough recipe


Favourite Home made Pizza Recipes

The crust is roofed…let’s speak toppings! Try these recipes for recent concepts:

Pizza Dough

Prep Time: 1 hr 15 minutes

Cook dinner Time: 12 minutes

Complete Time: 1 hr 27 minutes

Serves 3 to 4

Learn to make pizza dough! This simple pizza dough recipe calls for six easy components, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!

  • ¾ cup heat water
  • teaspoons maple syrup
  • 1 (¼-ounce) bundle lively dry yeast
  • 2 cups all-purpose flour, see be aware
  • 1 teaspoon sea salt
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • In a small bowl, stir collectively the water, maple syrup, and the yeast. Put aside for five minutes, till the yeast is foamy.

  • Within the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium velocity till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium velocity till the dough types right into a ball across the hook, 5 to six minutes. If the dough is just too dry to kind a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is just too sticky, add somewhat extra flour.

  • Flip the dough out onto a calmly floured floor and gently knead right into a clean ball.

  • Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in dimension, about 1 hour.

  • Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or related.

  • High and bake in accordance with the pizza recipe you’re utilizing, sometimes 10 to 13 minutes in a 500° oven, or till the crust is browned.

This recipe will also be made with half all-purpose flour and half white entire wheat flour for a barely extra entire grain model.

 

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