Hummus is unfold on a flour tortilla and topped with hushwee (meat and pine nut combination), tomatoes, and feta then wrapped tightly and sliced. These flavor-packed hummus and hushwee pinwheels are good for stashing in lunchboxes or serving as a celebration appetizer or after-school snack.

In search of a brand new appetizer? Or simply need one thing enjoyable to eat and serve for lunch? These Hummus and Hushwee Pinwheels may give you each! Completely portioned for small snacking and serving whereas being scrumptious and one thing a bit completely different. To make it much more scrumptious, strive making your individual hummus. All you’ll want is a meals processor and a pair additional minutes.
Substances
- Tortillas: I like to make use of flour tortillas, as they’re delicate and versatile for making wraps.
- Hummus: Made out of chickpeas, it’s naturally creamy, nutty, and filled with taste. My favourite contains roasted garlic.
- Lebanese Hashweh: A scrumptious beef and pine nut dish made with heat spices like cinnamon that pairs properly with hummus.
- Roma tomato: Extra agency than different tomatoes, they maintain their form higher when chopped.
- Feta cheese: Made out of goats milk, it’s crumbly, delicate, and tangy.
- Parsley: Contemporary herbs are a scrumptious technique to end any meal, and parsley is a bit peppery and clear.
Find out how to Make Hummus and Hushwee Pinwheels

Begin your Hummus and Hushwee Pinwheels by making Lebanese hashweh. Warmth up ghee in a pan over medium excessive warmth.

Prepare dinner diced onions within the melted ghee till softened.

Add the bottom beef and break it up whereas it browns.

Season with cinnamon, allspice, nutmeg, and salt and pepper.

As soon as absolutely cooked, stir in toasted pine nuts and put aside.

Subsequent take your tortilla and unfold hummus evenly over the floor, leaving about 1/4 inch clear across the edges.

Cowl the hummus with the Lebanese hashweh subsequent.

Then high with chopped tomatoes, feta cheese, and recent parsley.

Then slowly roll up the tortilla, such as you would a burrito, till it’s an excellent formed log. Slice evenly into one inch items, utilizing one or two toothpicks to maintain pinwheels safe.

Serve on a platter, and luxuriate in these enjoyable Hummus and Hushwee Pinwheels!
Straightforward Substitutions
- Swap the protein. Use floor lamb, turkey, or vegan beef as an alternative of floor sirloin.
- Change out the cheese. Not a fan of feta, or don’t have it? Use no matter cheese you’ve got, or omit it.
- Add or change greens. Add bell pepper, cucumber, or crimson onion.
Incessantly Requested Questions:
How do I retailer leftover pinwheels?
Hummus pinwheels are greatest loved inside hours of creating, because the hummus will make the tortilla soggy. I’d advocate maintaining the substances separate and making simply what you intend to eat.
What’s a pinwheel?
Pinwheels are basically simply wrapped sandwiches, often made with tortillas and cream cheese. I modified it up through the use of hummus.
Do I’ve to make use of toothpicks?
Toothpicks will assist to maintain the pinwheel wrapped, however you don’t have to make use of them.

Extra Lebanese Recipes
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No matter who you’re serving, whether or not or not it’s a gaggle of adults, youngsters, or simply your self, these Hummus and Hushwee Pinwheels will you should definitely please anybody.
No fork required.

Hummus and Hushwee Pinwheels
Hummus is unfold on a flour tortilla and topped with hushwee (meat and pine nut combination), tomatoes and feta then wrapped tightly and sliced. These flavor-packed hummus and hushwee pinwheels are good for stashing in lunchboxes or serving as a celebration appetizer or after-school snack.
Servings:
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Start by cooking the Lebanese Hashweh – Floor Beef with Pine Nuts by following this recipe; put aside.
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To assemble the pinwheels, lay the flour tortilla on a reducing board then unfold with hummus leaving a 1/4 inch of house across the edges. Subsequent, high with the cooked hashweh adopted by the tomatoes, feta, and parsley.
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Much like wrapping a burrito, start very slowly and punctiliously rolling the tortilla in to 1 lengthy log. Do not be afraid to tighten as you wrap, this may assist preserve the pinwheels in place. As soon as wrapped, use a pointy knife to slice in to 1-inch pinwheels. Safe with one or two toothpicks then place on a platter to serve.
Serving: 2pinwheelsEnergy: 414kcalCarbohydrates: 36gProtein: 18gFats: 23gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gLdl cholesterol: 25mgSodium: 618mgPotassium: 206mgFiber: 5gSugar: 2gVitamin A: 434IUVitamin C: 5mgCalcium: 174mgIron: 2mg