Make up a wealthy and scrumptious bolognese sauce rapidly and simply in your Instantaneous Pot. Made with floor beef and greens, this tomato-based meat sauce is completely seasoned and an awesome choice for a household dinner.

Pasta evening is all the time well-liked in our home. Fast and simple to prep and it all the time pleases the choosy eaters! Slightly than attain for a jarred sauce from the shop, make up a batch of meat bolognese sauce from scratch in minutes together with your Instantaneous Pot.
Wealthy and flavorful, this quick-to-prep pasta sauce is ideal for a fast and simple weeknight meal that’s hearty and filling, and naturally, scrumptious!
Make sure you strive my Rooster Pesto Pasta and Italian Sausage and Peppers Pasta too!
Why you’ll love this bolognese sauce recipe!
- Fast: This meat sauce is able to serve in the identical time it takes you to cook dinner your pasta!
- More healthy: Retailer purchased pasta sauces are handy, however they have an inclination to include a variety of salt and sugar. Made with recent veggies that is positively a more healthy choice.
- Make forward: This bolognese sauce has a reasonably good shelf life and is well reheated. It’s freezer-friendly too!

Elements for Stress Cooker Bolognese sauce
- Beef: Use lean floor beef for this recipe that’s decrease in fats and excessive in protein.
- Greens: Purple bell pepper, carrots, onion, and some cloves garlic.
- Seasonings & recent herbs: Kosher salt, black pepper, and Italian herbs. Chopped recent basil for garnish.
- Tomato sauce: Use canned tomato sauce for a wealthy taste. Use an natural one should you can with no different added components. You would additionally use tomato paste, crushed tomatoes, and a few beef broth as a substitute.

How one can make Instantaneous Pot bolognese sauce
- Warmth olive oil within the Instantaneous Pot on the “Saute’ setting. Add the bottom beef and brown for a few minutes whereas breaking it up with a spatula. Drain extra fats. The meat doesn’t must be cooked by and it’s okay if there are pink spots.
- Add chopped onion, carrots, pink bell pepper, and saute for a few minutes till greens are tender. Add minced garlic, salt, black pepper, Italian herb seasoning, and tomato sauce. Stir all the things till mixed.
- Shut the lid and switch the valve to ‘Sealing’. Stress cook dinner the bolognese sauce for 10 minutes. When completed cooking, quick-release stress in line with producer’s instructions.
- Style and modify the seasoning if essential.
- Serve heat over spaghetti or pasta with freshly shredded Parmesan cheese.

Are you able to make this with out beef?
Any floor meat would work effectively on this Instantaneous Pot bolognese recipe. Bison, lamb, hen, or turkey will all work effectively. To make this vegan, you possibly can merely omit the meat and add in extra veggies. Alternatively, you need to use a plant-based choice like Past Meat.
How lengthy does it preserve?
To make this bolognese meat sauce forward of time, observe the recipe, then let it cool absolutely. Switch to an hermetic container and it’ll preserve effectively within the fridge for as much as 4 days. You possibly can reheat leftovers on the stovetop to serve.

Are you able to freeze it?
Sure! This stress cooker bolognese sauce freezes rather well! As soon as cool, place in a freezer-safe container and it’ll preserve effectively for as much as 6 months. Thaw it within the fridge in a single day earlier than reheating.
Are you able to make it on the stovetop?
In case you don’t have an Instantaneous Pot, you possibly can nonetheless make this Instantaneous pot bolognese recipe on the stovetop. Brown the meat and soften the greens as per the Instantaneous Pot methodology. Add the remainder of the components and let simmer for 30 to 40 minutes to serve.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Suggestions
- I choose to cube the greens pretty small, however you possibly can have them larger should you choose a chunkier sauce.
- You possibly can add different veggies into this sauce when you have some to make use of up. Mushrooms and celery can be an awesome add in!
- You would additionally add a splash of pink wine for an much more wealthy Italian taste.
- Serve over freshly cooked pasta or zucchini noodles.

Extra Instantaneous Pot Recipes
In case you favored this Spaghetti Bolognese sauce within the Instantaneous Pot, I hope you strive a few of my different favourite Instantaneous Pot recipes:
Instantaneous Pot Bolognese (Sauce)
Make up a wealthy and scrumptious bolognese pasta sauce rapidly and simply in your Instantaneous Pot. Made with floor beef and greens, this tomato based mostly meat sauce is completely seasoned and an awesome choice for a household dinner.
Forestall your display screen from going darkish
Servings 4 servings
Energy 266kcal
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Warmth olive oil within the Instantaneous Pot on the “Saute’ setting. Add the bottom beef and brown for a few minutes whereas breaking it up with a spatula. Drain extra fats. The meat doesn’t must be cooked by and it’s okay if there are pink spots.
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Add chopped onion, carrots, pink bell pepper, and saute for a few minutes till greens are tender. Add minced garlic, salt, black pepper, Italian herb seasoning, and tomato sauce. Stir all the things till mixed.
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Shut the lid and switch the valve to ‘Sealing’. Stress cook dinner the bolognese sauce for 10 minutes. When completed cooking, quick-release stress in line with producer’s instructions.
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Style and modify the seasoning if essential.
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Serve over cooked spaghetti or pasta, and garnish with chopped recent parsley.
- I choose to cube the greens pretty small, however you possibly can have them larger should you choose a chunkier sauce.
- You possibly can add different veggies into this sauce when you have some to make use of up. Mushrooms and celery can be an awesome add-in!
- You would additionally add a splash of pink wine for an much more wealthy Italian taste.
- Serve over freshly cooked pasta or zucchini noodles.
Energy: 266kcal | Carbohydrates: 18g | Protein: 28g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 1281mg | Potassium: 1176mg | Fiber: 5g | Sugar: 11g | Vitamin A: 6773IU | Vitamin C: 55mg | Calcium: 65mg | Iron: 5mg
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Meet The Writer: Neli | Scrumptious Meets Wholesome
Welcome to my kitchen! I’m Neli Howard and the meals blogger behind Scrumptious Meets Wholesome. I began Scrumptious Meets Wholesome in 2014 whereas working in public accounting. Whereas all the things I did at work was very analytical and element oriented, I’ve loved cooking as a result of I get to make use of my creativity and experiment with flavors and textures of various meals.