With a delicate trace of onion flavour, chives are an edible herb present in most grocery shops. In our kitchen, they usually function a ending ingredient in recipes. As a consequence of their palatable savoury nature, individuals add chives to Mexican delicacies, salads, sauces, soups, potato dishes, and fish. Culinary media calls chives the traditional herb of each kitchen. As well as, this herbaceous plant with lavender-coloured flowers reveals versatile medicinal qualities.
Persons are consistently trying to devour superfoods. The time period refers to meals objects that present distinctive dietary advantages with fewer energy. That mentioned, chives are loaded with helpful vitamins however are low in energy. Furthermore, the plethora of bioactive vitamins and antioxidants in chives makes it a possible superfood.