Tuesday, February 7, 2023
HomeDietIrish Soda Bread Muffins | Kara Lydon

Irish Soda Bread Muffins | Kara Lydon


Prepared in lower than half-hour, these Irish soda bread muffins mix the flavour of Irish soda bread with the fluffy texture of a muffin. This recipe is ideal to have round for breakfast or for a St. Patrick’s Day celebration!muffins on grey plate, one sliced with butter, stack in the background

Should you love Irish soda bread however wish to attempt a enjoyable twist that’s good for a celebration, you need to attempt these soda bread muffins!

These can be good for a St. Patrick’s Day feast, pot luck, faculty celebration, or brunch! You may simply pop ’em in a Tupperware or Ziploc and also you’re in your approach! Plus, they’re simpler in your friends to seize n’ go vs. having to slice from a loaf.

Each chew is filled with that tangy, nutty soda bread taste nevertheless it’s not as dry as soda bread – it has the fluffy and pillowy texture of a muffin! The perfect texture mixed with the standard taste you’re keen on.

Plus, these muffins are tremendous straightforward to make. 5 minutes prep time. 20 minutes prepare dinner time. And volia, half-hour and also you’ve bought your self a tin filled with muffins!

Substances You’ll Want

photo of all ingredients

Notes on Substances

Currants or raisins: raisins and currants are each candy dried fruit from totally different kinds of grapes. True currants (sometimes labeled black currants) are fairly tart and develop on bushes. However the currants you’re prone to discover within the grocery retailer are Zante Currants, which like raisins develop on vines and are candy. All of that to say, the one actual distinction is right here is dimension – raisins are bigger than currants – and for that cause I personally like to make use of currants in these muffins. 

All-purpose flour: you may substitute with a 1:1 gluten free baking flour if you wish to make the recipe gluten-free.

Caraway seeds: with an earthy gentle anise taste, they assist present that quintessential Irish soda bread taste! That and the buttermilk (hey tang!).

close up 5-6 muffins stacked, white background

Tools You’ll Want (affiliate hyperlinks – I obtain a small fee in case you make a purchase order)

Muffin tin

Mixing bowls

Cooling rack

Methods to Make Irish Soda Bread Muffins

steps 1-6 of recipe

Step 1: Preheat oven to 375 levels F. In a big mixing bowl, mix dry substances: flour, sugar, baking powder, baking soda, salt and caraway seeds.

Step 2: In a medium bowl, whisk collectively melted butter, egg and buttermilk. Preserve egg and buttermilk at room temperature whereas gathering substances to keep away from curdling when mixing with melted butter.

Step 3: Add moist substances to dry and blend till simply moistened (don’t over combine).

Step 4 & 5: Fold in currants.

Step 5: Spoon batter into every nicely of the muffin tin (a couple of scant 1/3 cup every).

Step 6: Bake muffins till golden-brown and toothpick inserted into center comes out clear, about 20 minutes.

Step 7: Let cool in pan for five minutes earlier than transferring to wire rack to chill additional.

Professional Ideas

  1. Don’t over combine the moist substances with the dry! This may create tunnels / air holes in your muffins. This ends in a harder texture they usually don’t maintain as nicely. Use mild hand strokes with a spoon when combining the liquid and dry substances till simply moistened. There needs to be some lumps within the batter.
  2. To keep away from curdling when mixing the egg and buttermilk with melted butter, go away egg and buttermilk out whereas gathering / prepping substances to assist carry them nearer to room temperature. You too can assist reduce the temperature distinction (which causes curdling) by melting the butter first and letting that sit out as nicely.

Recipe FAQs

What makes Irish soda bread totally different than different breads?

The important thing distinction with soda bread versus different fast breads is that it requires buttermilk to react with the baking soda to create carbon dioxide, which in flip causes the bread to rise. 

What’s one of the simplest ways to eat Irish soda bread?

I personally like consuming soda bread heat with slabs of butter!

Why do individuals put raisins in soda bread?

Raisins assist make soda bread style sweeter.

Are you able to make these muffins gluten-free?

Sure! Simply use a 1:1 gluten-free baking flour as a substitute of all-purpose flour. 

How do you retailer Irish soda bread muffins?

Place in an hermetic container and retailer at room temperature for 3 days or within the fridge for per week.

Can I freeze soda bread muffins?

Sure. Individually wrap the muffins and place in a freezer bag or hermetic container. Freeze for as much as three months.

close up, muffin sliced in half with butter spread

Recipes That Pair Nicely

These muffins are delish alongside corned beef and cabbage and would additionally pair completely with my Vegetarian Irish Stew, Prompt Pot Guinness Beef Stew, Vegan Colcannon, or as a breakfast pairing with my Shamrock Shake Smoothie.

For extra baked good inspiration, try my different recipes under!

Should you like this recipe, please remember to remark and provides it a 5 star score under. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

Print

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Description

Prepared in lower than half-hour, these Irish soda bread muffins mix the flavour of Irish soda bread with the fluffy texture of a muffin. This recipe is ideal to have round for breakfast or for a St. Patrick’s Day celebration!


  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon caraway seeds
  • 1 1/4 cups buttermilk
  • 1 egg
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup currants or raisins


  1. Preheat oven to 375 levels F. Add liners to muffin pan or generously spray with baking spray.
  2. In a big bowl combine collectively flour, sugar, baking powder, baking soda, salt, and caraway seeds till mixed.
  3. In a medium bowl, whisk buttermilk, egg, and butter till mixed.
  4. Add moist substances to dry and gently combine till simply moistened (don’t over combine). Gently fold in raisins.
  5. Spoon batter (a scant 1/3 cup) into every nicely. Bake at 375 levels F till golden-brown and toothpick inserted into heart comes out clear, about 20 minutes.
  6. Let cool for five minutes in pan earlier than transferring onto wire rack to chill additional.
  7. Serve room temperature or heat with butter and/or jam.

Notes

  1. To retailer muffins, place in an hermetic container and retailer at room temperature for 3 days or within the fridge for per week.
  2. To freeze muffins, place in hermetic freezer bag or container and freeze for as much as three months.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 20 minutes
  • Class: Muffins
  • Technique: Baking
  • Delicacies: Irish

Key phrases: irish soda bread muffins, soda bread muffins, St. Patrick’s Day muffins



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