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Jalapeño Moscow Mule – The Lemon Bowl®

A spicy twist on the standard Moscow mule recipe, this model is made with gin, jalapeños, and ginger beer. The proper drink that’s zesty, spicy, and never too candy.

Holding a jalapeño Moscow mule

At any time when I attempt a brand new cocktail at a restaurant, I really like going dwelling and making it my very own. These spicy Jalapeño Moscow Mules have been impressed by simply that. For me, that usually means dialing down the sweetness, doubling the citrus, and kicking up the spice stage a bit. I like my cocktails zesty, spicy, and never very candy. If you happen to’re like me, then you definitely’ll love this tackle a Moscow Mule!


  • Mint sprigs: Contemporary mint provides a brightness and trace of sweetness to this spicy drink.
  • Jalapeño: Deliciously spicy, whereas remaining gentle sufficient for many to take pleasure in.
  • Lime juice: Lime pairs splendidly with each jalapeños and vodka or gin, balancing the flavors.
  • Gin or vodka: A basic Moscow mule is made with vodka, however I are likely to choose mine with gin. Both make for a fantastic cocktail.
  • Ginger beer: Slightly zesty, a bit of candy, and energy of every varies relying on the model. Use your favourite to complete the cocktail to be good for you.

The best way to Make a Jalapeño Moscow Mule

Liz slicing jalepenos

Begin your Jalapeño Moscow Mule by thinly slicing your jalapeños, slicing your lime,and making ready your mint sprigs.

Muddling lime jalapeno and mint

Add lime slices, jalapeño, and mint sprigs to a pitcher. Then utilizing a muddler or the top of a picket spoon, muddle all the elements collectively to launch the flavors.

Liz adding gin to pitcher

Subsequent add the gin to the pitcher, not eradicating any of the elements.

Liz adding lime juice

Subsequent add freshly squeezed lime juice.

Liz stirring gin with ingredients

Then stir all the pieces collectively for infuse the flavors.

Liz pouring cocktail into glasses

Pressure into copper mugs filled with ice, filling to about 3/4 of the best way to the highest. End off every glass with ginger beer to the rim.

Jalapeño Moscow Mule

If you happen to’re feeling fancy, garnish with extra lime wedges or jalapeño slices. Serve and revel in this spicy Jalapeño Moscow Mule cocktail.

Often Requested Questions:

Do you permit the seeds within the jalapeno for the muddled combination?

Depart the seeds in for a spicier drink or take away for a extra gentle consequence.

How do I make this drink sweeter?

I feel the ginger beer provides sufficient sweetness, however you’ll be able to add a easy syrup to make the drink sweeter to your liking.

Do it’s important to use a copper mug to serve Moscow mules?

It’s conventional and enjoyable to serve in a copper mug, however you don’t need to!

Jalapeño Moscow mule

Extra Moscow Mules

Prefer it, Drink It, Share It!

Did you do this cocktail? The subsequent time you make it, snap an image and share it to your socials. Tag @thelemonbowl and #thelemonbowl so we will admire and share your drink.

Liz drinking jalapeño Moscow mule.

You don’t have to attend till your subsequent GNO to take pleasure in a enjoyable cocktail. With my Jalapeño Moscow Mule recipe, you’ll be able to really feel fancy from the consolation of your property.

Your straw is ready.

Jalapeno moscow mule

Jalapeño Moscow Mule

13 reader evaluations / 4.16 stars common

A spicy twist on the standard Moscow mule recipe, this model is made with gin, jalapeños and ginger beer. The proper drink that’s zesty, spicy and never too candy.

PREP: 10 minutes

TOTAL: 10 minutes


Servings: 4

  • ¼ cup contemporary mint sprigs
  • 1 thinly sliced jalapeño (divided)
  • ¼ cup lime juice
  • 6 ounces gin (or vodka)
  • 12 ounces ginger beer
  • easy syrup to candy (optionally available)
  • In a pitcher, use the again of a picket spoon to muddle collectively the mint, half of the jalapeño slices and lime juice.

  • Pour in gin then stir nicely.

  • Fill 4 copper mugs with ice and add in equal elements of the gin combination leaving filling the mugs 3/4 of the best way full.
  • Prime off every glass with equal elements ginger beer and serve with extra jalapeño slices or lime wedges for garnish.

If you happen to choose a sweeter cocktail, sweeten to style with easy syrup which is equal elements sugar and water heated within the microwave for 45 seconds till sugar dissolves.

Serving: 1glassEnergy: 152kcalCarbohydrates: 11.5gProtein: 0.2gSodium: 10mgFiber: 0.1gSugar: 9.3g


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