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Korean-Impressed Salmon Tacos with Spicy Slaw


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Korean-Impressed Salmon Tacos with Spicy Gochujang Slaw is a scrumptious approach to swap up your fish taco recreation!

Korean-Inspired Salmon Tacos with Spicy Slaw
Korean-Impressed Salmon Tacos

I really like my Korean BBQ-inspired marinade with rooster, however I wished to strive a barely completely different marinade on fish. You all understand how a lot I LOVE tacos and gochujang, so placing the fish in a tortilla with spicy slaw simply made sense. The outcome: a novel mixture of flavors excellent for Taco Tuesday or any day of the week! Extra fish taco recipes you would possibly like are these Cod Fish Tacos, Blackened Fish Tacos with Cabbage Mango Slaw, and these Greek Tzatziki Fish Tacos.

Korean-Inspired Salmon

Spicy Slaw Components

This spicy Korean slaw for tacos has simply 5 substances:

  • Mayo: The mayonnaise makes the coleslaw creamy.
  • Gochujang: Gochujang, a Korean condiment, is a thick pink chili paste, which is what provides this slaw its warmth. Should you’re involved in cooking extra with gochujang, these turkey meatballs and glazed shrimp skewers additionally use it.
  • Water: Add a tablespoon of water to the mayo and gochujang to make the spicy slaw dressing thinner.
  • Coleslaw: I purchased a bag of premade coleslaw to save lots of time, however in case you have a head of cabbage readily available, be happy to slice it for the slaw.
  • Scallions: Use the inexperienced and white components of three scallions.

The best way to Make Korean Impressed Salmon Tacos

  • Marinade: Mix the soy sauce, onion, toasted sesame oil, grated ginger, brown sugar, garlic, and sesame seeds. Put aside two tablespoons of the marinade, after which pour the remaining marinade over the salmon in a container. Refrigerate the fish and marinate it for no less than two hours or in a single day. Should you don’t have time, 20 minutes will nonetheless work.
  • Coleslaw: Combine the gochujang, water, and mayonnaise after which toss it with the cabbage and inexperienced onions.
  • Fish: Prepare dinner the salmon on an oiled outside grill or grill pan for 3 to 5 minutes till it simply releases from the grill and is charred. Flip the salmon over and high every bit with a tablespoon of the reserved marinade. Prepare dinner it for an additional jiffy till the fish flakes simply with a fork.
  • Tortillas: Warmth the tortillas over an open flame, on the grill, or within the microwave.
  • Assemble: Take away the pores and skin from the salmon and place some salmon and slaw on every tortilla.

What to Serve with Salmon Tacos

These wholesome salmon tacos could be scrumptious with a aspect salad with ginger carrot dressing, cilantro lime rice, or garlic inexperienced beans.

Variations

Strive it with any white fish, cod or halibut additionally nice. Or use shrimp as an alternative!

korean marinade

Spicy Slaw IngredientsKorean-Inspired Salmon Tacos

Extra Salmon Recipes You’ll Love:

Korean-Impressed Salmon Tacos with Spicy Slaw

7

404 Cals
27 Protein
33 Carbs
18 Fat

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

marinade time: 2 hrs

Complete Time: 2 hrs 20 minutes

Korean-Impressed Salmon Tacos with Spicy Gochujang Slaw is a scrumptious approach to swap up your fish taco recreation!

  • 1 pound wild salmon fillet, minimize in half
  • ¼ cup decreased sodium soy sauce, or gluten-free tamari
  • ¼ cup finely diced yellow onion
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated recent ginger
  • 1 tablespoon brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds
  • 3 cups tri-color coleslaw
  • 3 scallions, chopped
  • 3 tablespoons mayonnaise, (I really like Sir Kensington)
  • 3 teaspoons gochujang, or Sempio Gluten Free Korean Gochujang
  • 8 6-inch corn tortillas
  • In a small measuring cup, mix the soy sauce, onion, sesame oil, ginger, brown sugar, garlic and sesame seeds.  Whisk to totally mix.

  • Put aside 2 tablespoons then place salmon in a shallow bowl or Tupperware container and add the remainder of the marinade.

  • Refrigerate and permit to marinate for no less than 2 hours or as much as in a single day. (If you do not have time, you possibly can let it marinade 20 minutes)

  • In a medium bowl, add the mayonnaise, gochujang and 1 tablespoon water.

  • Whisk to mix.  Add the coleslaw and scallions and toss to mix.

  • Warmth a clear outside grill (be certain the grates are clear and flippantly oiled) or if cooking indoors an oiled grill pan over medium-high warmth.

  • Place salmon items, flesh aspect down, on the grill and cook dinner 3-5 minutes (thinner fillets will cook dinner faster than a thicker piece), or till salmon simply releases from the grill and is properly charred.

  • Fastidiously flip with a spatula, high every bit with a tablespoon of reserved marinade and cook dinner an extra 2-4 minutes or till fish flakes simply with a fork.

  • Put aside on a clear reducing board or plate.

  • In the meantime, warmth the tortillas over an open flame, on the grill or microwave.

  • Place 2 tortillas every on 4 plates.

  • Utilizing a spatula, break up the fish into items, sliding the spatula between the flesh and pores and skin to take away the pores and skin.

  • Place a bit or 2 of salmon on every tortilla then high every with 1/3 cup slaw.  Repeat with remaining fish and slaw.  Serve instantly.

Variations: Strive it with any white fish, cod or halibut additionally nice. Or use shrimp as an alternative.

Serving: 2tacos, Energy: 404kcal, Carbohydrates: 33g, Protein: 27g, Fats: 18g, Saturated Fats: 2.5g, Ldl cholesterol: 70mg, Sodium: 735mg, Fiber: 5g, Sugar: 8g

Key phrases: dinner concepts, Fish Tacos, gochujang recipes, salmon recipes, weeknight dinner

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