Sunday, January 23, 2022
HomeHealthy FoodLemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales


I do know you’re right here for the cake. However there are few issues we needed to share first. You see there’s a lot taking place in our lives in the mean time. We’ve got talked about it on instagram however not right here but. So right here goes. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to turn into a midwife. The midwifery faculty is in Copenhagen so we’re all transferring to slightly home simply outdoors town. The query the place we should always reside and which nation we name residence has at all times been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are transferring after the summer time. We’re stoked but additionally in fact scared and humble for the entire state of affairs and all of the adjustments for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the adjustments and the brand new faculty. When you have any expertise about transferring to a brand new nation with children, we might love to listen to any ideas you may need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing lots on her research.
We’ve got bought loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e-book deliberate for subsequent Spring! We aren’t revealing the title but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, growing the merchandise and looking out into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have fun we now have a 20% low cost code that’s out there all via Might. You’ll be able to order via this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Shifting on to the true subject of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels e-book however we now have tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a comfortable crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It’s also naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have fun this cake and our transferring plans, we lastly did a brand new little movie for you. Hopefully it’s going to make the method simpler to know.



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