Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we wished to share first. You see there’s a lot taking place in our lives in the mean time. We’ve got talked about it on instagram however not right here but. So right here goes. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to develop into a midwife. The midwifery college is in Copenhagen so we’re all transferring to a bit of home simply exterior town. The query the place we must always dwell and which nation we name dwelling has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are transferring after the summer time. We’re stoked but additionally after all scared and humble for the entire scenario and all of the adjustments for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the adjustments and the brand new college. In case you have any expertise about transferring to a brand new nation with youngsters, we would love to listen to any suggestions you might need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing rather a lot on her research.
We’ve got obtained loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new ebook deliberate for subsequent Spring! We aren’t revealing the title but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time we now have a 20% low cost code that’s out there all by way of Might. You’ll be able to order by way of this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an efficient alternative.

Shifting on to the actual matter of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels ebook however we now have tweaked it a bit to make it much more moist and turned it into an upside-down cake with stunning lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a gentle crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. Additionally it is naturally gluten free and solely sweetened with honey for great floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have a good time this cake and our transferring plans, we lastly did a brand new little movie for you. Hopefully it should make the method simpler to know.