On the lookout for a fast and straightforward dinner recipe? This straightforward Swiss chard pasta is simply what you want! It is contemporary, flavorful, and prepared in beneath half-hour.
Did you catch Tuesday’s publish? It was all about Swiss chard, one in every of my favourite leafy greens. After occurring and on about how a lot I really like working with this versatile veggie (and why you must like it too!), I assumed I owed you one other Swiss chard recipe.
So right here you’re! This lemony Swiss chard pasta is what weeknight desires are fabricated from. It requires a brief record of pantry substances, and it comes collectively in proper round half-hour. Nonetheless, it’s stuffed with a scrumptious mixture of textures and flavors. Sautéed chard stems add crunch, whereas the leaves get tender and silky. I steadiness their earthy taste with candy golden raisins, wealthy hazelnuts, and salty pecorino cheese. A glug of olive oil and (after all) a number of lemon juice tie all of it collectively.
Swiss Chard Pasta Recipe Substances
Right here’s what you’ll must make this simple Swiss chard pasta recipe:
- Swiss chard, after all! You’ll sauté the stems and leaves earlier than tossing them with the pasta.
- Fusilli pasta – Or one other quick, spiral-shaped pasta. I really like the nutty taste of a complete grain noodle on this recipe, but when common pasta is all you’ve, that’ll work nice too.
- Garlic – For sharp, savory depth of taste.
- Recent lemon juice – It makes the pasta good and vibrant.
- Golden raisins – Their candy taste and chewy texture pair superbly with the earthy chard.
- Hazelnuts – For richness and crunch.
- Caramelized onions – Completely non-obligatory, however completely scrumptious! Their candy, umami taste provides a lot depth to this easy pasta.
- Pink pepper flakes – They carry a little bit warmth.
- Further-virgin olive oil – It provides moisture and richness and helps the flavors on this recipe meld collectively.
- Pecorino cheese – Its salty, funky taste takes this pasta excessive.
- And salt and pepper – To make all of the flavors pop!
In the event you like, you may garnish the pasta with microgreens simply earlier than serving. They’re such a contemporary completion!
Discover the entire recipe with measurements under.
I record the caramelized onions as non-obligatory right here for 2 causes:
- The pasta remains to be nice with out them.
- They’re time-consuming to make.
However after I make this fast and straightforward pasta recipe, I nearly all the time toss them in. That’s as a result of I’m not making them from scratch each time. As an alternative, I’m pulling them out of my freezer!
The subsequent time you’ve a spare hour or two on a weekend, make a giant batch of caramelized onions and freeze them in ice dice trays. They’ll preserve for months. Everytime you really feel like a dish might use a punch of umami taste, thaw them within the microwave, and toss them in. When you get used to having them readily available, you’ll by no means return!
With caramelized onions helpful, this pasta recipe comes collectively very quickly.
Begin by cooking the pasta. Then, sauté the chard stems and leaves. Lastly, toss all the pieces collectively and season to style.
Swiss Chard Pasta Serving Solutions
For an excellent easy weeknight dinner, I serve this Swiss chard pasta as a meal by itself. But when I’ve the time to make one, I additionally prefer to serve it with a salad on the facet. It pairs actually properly with any of those recipes:
Spherical out the meal with crusty bread for wiping up any garlicky oil on the backside of your bowl.
Get pleasure from!
Extra Favourite Simple Pastas
In the event you love this Swiss chard pasta recipe, attempt one in every of these fast and straightforward pastas subsequent:
Swiss Chard Pasta
This straightforward Swiss chard pasta is a scrumptious, simple dinner! The earthy chard stems and leaves pair superbly with candy golden raisins, wealthy hazelnuts, and salty pecorino cheese.
- 12 ounces complete grain fusilli pasta
- 3 tablespoons extra-virgin olive oil, divided
- 2 bunches Swiss chard, stems eliminated and thinly sliced, leaves chopped
- 4 garlic cloves, thinly sliced
- ½ teaspoon sea salt
- 3 tablespoons lemon juice
- ½ cup caramelized onions, non-obligatory*
- Pinches of pink pepper flakes
- ⅓ cup golden raisins
- ⅓ cup toasted hazelnuts, chopped
- ¼ cup shaved pecorino cheese
- Microgreens, non-obligatory, for garnish
- Freshly floor black pepper
Carry a big pot of salted water to a boil. Put together the pasta in keeping with the package deal instructions, cooking till al dente. Earlier than draining the pasta, scoop out 1 cup of the starchy pasta water and put aside. Drain the pasta.
Warmth 1 tablespoon of the oil in a big skillet over medium warmth. Add the chard stems and prepare dinner for 1 to 2 minutes, or till they start to melt. Add the chard leaves, garlic, salt, and a number of other grinds of pepper, and sauté for 1 to 2 minutes, or till the leaves are wilted.
Add the pasta, the remaining 2 tablespoons olive oil, the lemon juice, caramelized onions, if utilizing, pink pepper flakes, and ½ cup of the reserved pasta water, and toss. Add the raisins and hazelnuts and toss once more. If the pasta is dry, add extra of the reserved pasta water. High with the cheese, season to style, and garnish with microgreens, if desired.
*Since caramelized onions are time consuming to make, I prefer to make a batch and freeze them to have readily available for fast recipes like this one.