Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable option to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem at present with our tomato soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is February 28!
- For a bonus entry, depart a remark (embrace your first and final identify) on the problem recipe’s weblog submit after you submit your picture.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and submit the entire images. This time, we’re giving freely a $200 Complete Meals Reward Card.
What’s extra comforting than creamy tomato soup?! This nostalgic recipe is certainly one of my favorites to prepare dinner on grey February days. It’s warming, wealthy, and flavorful, and it requires fundamental pantry components. I like that I don’t must go on a last-minute, freezing-cold grocery run in an effort to make it!
I supply two choices on this tomato soup recipe. You should use heavy cream for a extremely traditional tomato soup, or you may sub in coconut milk to make it vegan. Each variations are scrumptious! I do know that coconut milk in tomato soup would possibly sound loopy, however it completely works. It makes the soup wealthy and creamy, and you’ll’t style the coconut one bit!
Serve this soup with crusty bread or a grilled cheese sandwich to make it a meal.
Enter the February Problem
Need to enter? Right here’s what it’s essential to do:
- Make my tomato soup recipe someday in February.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- For a bonus entry, depart a touch upon the tomato soup weblog submit after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early February.
Final Month’s Recipe
Final month’s recipe was my kale Caesar salad. This hearty, meal-worthy salad is loaded up with crispy chickpeas, crunchy croutons, and creamy avocado and doused in a wealthy, tangy dressing. Your #1 remark was that you just cherished all of the textures on this dish, which is my favourite factor about it too! So glad it was a success.
Listed here are all of your images:
And congrats to our winner Aliza!
To Recap
Enter the February Cooking Membership Problem by…
- Making my tomato soup recipe someday in February.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- Leaving a touch upon the tomato soup weblog submit for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
