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HomeDietMacedonian Cabbage Rolls (Sarma) | Diethood

Macedonian Cabbage Rolls (Sarma) | Diethood

This simple recipe for Macedonian Cabbage Rolls (Sarma) is hearty, flavorful, and vegan! You’ll love the savory rice filling filled with herbs and spices in tender cabbage leaves. 

rice filled cabbage rolls arranged in a white braiser.

A Conventional Vegan Cabbage Roll Recipe

Home made cabbage rolls are a particular meal, one that basically says, “I really like you!”. No, I’m not exaggerating right here – the effort and time that it takes to create these little bundles of goodness is a labor of affection! However, like many cooking initiatives, it’s additionally enjoyable, and fairly simple. For those who’re able to attempt your hand at conventional selfmade cabbage rolls, this recipe is for you!

You’ll discover that this recipe is a meatless model – in reality, it’s vegan! There aren’t any animal merchandise of any form on this recipe, in all probability as a result of it was developed at a time and in a spot the place fasting from all animal merchandise was the norm throughout Lent. At the moment, vegan dishes are extremely in style it doesn’t matter what time of yr it’s – and once they’re this tasty, it’s simple to see why.

That is additionally a much less tomato-oriented cabbage roll. There is no such thing as a tomato sauce, crushed tomato, or strained tomato on this recipe – only a little bit of tomato paste and a few contemporary chopped tomatoes so as to add tanginess to the rice filling. Garlic, paprika, lemon pepper, olive oil, and herbs deliver tons of taste although!

And! A walnut tucked in every roll provides a singular contact to this old style dish. You’ll be able to skip the walnut, however don’t. It provides taste and a smooth crunch.

up close shot of rice filled cabbage rolls arranged in a braiser.

What Nation Is Sarma From?

It may be simpler to ask what nation sarma is not from! These cabbage (and typically grape leaf) rolls are conventional meals within the Balkans, Central Europe, the Center East, and the South Caucasus. That’s plenty of cabbage! 🥬

However, it’s no shock this dish is beloved throughout cultures and nations. This recipe is a Macedonian model, with a number of paprika and never an excessive amount of tomato, and genuine Macedonian Sarma is ready with fermented cabbage leaves, nevertheless it’s not a should.

The Substances You’ll Want

Whereas meat-filled cabbage rolls usually use floor meat reminiscent of beef, pork, lamb, or veal, this model is crammed with veggies, seasonings, and rice. It’s a comforting, carb-y dish that’s assured to fill you up.

For the Cabbage Leaves

For the Filling

  • Oil: Olive oil is my go-to for this recipe, however you would substitute one other sort of oil as desired. Butter, ghee, and bacon grease would additionally work (needless to say animal fat would make this a meatless recipe somewhat than strictly vegan). 
  • Onions: The onions ought to be finely diced.
  • Garlic: You wish to use a beneficiant quantity of contemporary garlic, minced or pressed by means of a garlic press.
  • Parsley: Like paprika, parsley is a must have ingredient in Macedonian cooking. 
  • Tomatoes: Take two contemporary tomatoes, and chop them finely. 
  • Tomato Paste: A small quantity of tomato paste provides depth to the cabbage roll filling.
  • Paprika: You’ll need candy paprika right here, not smoked or scorching paprika.
  • Salt and Pepper
  • Dried Herbs: Oregano and thyme deliver a pungent, natural perfume.
  • Lemon Pepper: Lemon pepper seasoning makes the rice filling irresistible! 
  • Rice: Use your favourite long-grain white rice.
  • Walnuts: The ultimate contact to the cabbage rolls is to incorporate a halved walnut in each.

For the Sauce

  • Oil: A bit of extra oil for sauteing.
  • Garlic: Mince the garlic, or press it.
  • Paprika: Once more, candy paprika, somewhat than smoked or scorching paprika.
  • Water: The water ought to be scorching earlier than including it to the opposite elements.

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