This easy chilled Cabbage Ramen Noodle Salad with carrots, scallions and toasted almonds is made with crunchy raw ramen noodles, Napa cabbage and a straightforward Asian-inspired soy sesame dressing. It takes lower than half-hour to make and is the best recipe to serve at potlucks, picnics and cookouts!

Why We Love This Recipe For Cabbage Ramen Salad
This recipe has been a very long time coming. It began a decade in the past once I shared the primary of my Asian-inspired coleslaws: Napa Cabbage and Cucumber Noodle Coleslaw, and some years later I adopted it up with this Asian Sesame Coleslaw. Effectively, in the present day I’m finishing the trifecta of Asian-inspired coleslaw recipes with this traditional summer season favourite!
This Napa Cabbage Ramen Salad is my go-to for summer season picnics and barbecue events as a result of it “sits” so properly. That means that it doesn’t must be eaten the minute it’s tossed and it doesn’t wilt. In my view, it’s even higher about 20 minutes after it’s tossed with the dressing. The crunchy uncooked ramen noodles soften ever so barely within the candy and nutty soy dressing. They take in the dressing a bit in essentially the most scrumptious method.
This taste pairing is perfection! I really like the crunchy cabbage and carrot, candy peppers and toasted almonds all combined collectively. At any time when I serve this Napa Cabbage Noodle Salad, I at all times have individuals asking me for the recipe!
For a weeknight meal, merely prime it off with grilled marinated rooster or serve it alongside burgers.
Components for The Salad

Cabbage
Napa cabbage, is a wide range of Chinese language cabbage. It ought to be accessible in your native grocery store all 12 months spherical. It’s a terrific vegetable to make use of as they’ve a young and fewer dense texture than common inexperienced cabbage. Be happy to make use of inexperienced cabbage rather than the Napa cabbage.
We additionally used crimson cabbage for colour and crunchier texture.
Raw Ramen Noodles
The important thing to this salad is broken-up raw ramen noodles. Buy any taste, and discard the seasoning packet. I like to interrupt the brick aside by hitting the bag with a rolling pin or meat mallet.
Toasted Almonds
Toasted almonds have been sliced and toasted on a stovetop. Toasting almonds brings out their nutty taste so you will get away with utilizing barely much less.
Chopped Veggies
Along with the cabbages, I additionally added in chopped carrots, radishes and scallions for extra texture, colour and taste.
Components For The Dressing

- avocado oil
- soy sauce
- rice vinegar
- orange juice
- sesame oil
- maple syrup
- garlic powder
Step By Step Directions To Make This Recipe

Step 1: Mix Salad Components
Place Napa in a big salad bowl. Prime with damaged noodles, crimson cabbage, scallions, carrot, bell pepper, radishes, and almonds.

Step 2: Make Dressing
Mix avocado oil, soy sauce, rice vinegar, orange juice, sesame oil, maple syrup, and garlic powder in a jar. Shake properly to mix.

Step 3: Toss Salad
Pour the dressing over the salad and toss to mix. After that, let it sit for 10 minutes, tossing sometimes to melt the ramen.

FAQs and Skilled Suggestions
For thinly sliced or shredded napa cabbage lower the cabbage into lengthy quarters, then take away the triangular formed core. From there maintain every part collectively and slice finely. Take a look at my detailed information for getting ready cabbage. Alternatively, you need to use the leaves entire, so as soon as the underside has been eliminated, simply peel the leaves off the physique of the cabbage.
You may prepare dinner Napa cabbage identical to every other vegetable. You should use it in soups, with noodles, or as a aspect dish.
You may eat Napa cabbage uncooked or cooked. In a salad it’s extra tender than inexperienced cabbage with a texture extra akin to romaine lettuce. Attempt it in Napa Cabbage Caesar Salad and also you’ll see simply what we imply!
Napa cabbage salad is finest loved on the identical day you make it. You may retailer leftovers in an hermetic container or lined in plastic wrap within the fridge for the following day, although the seeds and noodles might lose their crunchy texture in a single day.
Make-Forward Suggestions
This salad might be assembled however not tossed 1 day forward. Preserve the dressing individually within the jar and refrigerate each. As soon as it’s tossed, get pleasure from inside an hour or in order the cabbage will begin to let off an excessive amount of water.

Extra Recipes To Attempt

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Description
This easy chilled cabbage ramen noodle salad with carrots, scallions and toasted almonds is made with crunchy raw ramen noodles, Napa cabbage and a straightforward Asian-inspired soy sesame dressing. It takes lower than a half hour to make and is the best recipe to serve at potlucks, picnics and cookouts.
Scale
Components
6 cups shredded Napa cabbage
1 brick of ramen noodle soup, seasoning packet discarded, noodles damaged up
2 cups finely sliced crimson cabbage
1 cup sliced scallions
1 carrot, finely chopped
1 crimson bell pepper, lower into matchsticks
½ cup thinly sliced radishes or watermelon radishes
½ cup toasted sliced almonds
¼ cup avocado oil
¼ cup soy sauce or tamari
3 tablespoons rice vinegar
3 tablespoons orange juice
2 tablespoons toasted sesame oil
1 tablespoon maple syrup
¼ teaspoon garlic powder
Directions
- Place Napa in a big salad bowl. Prime with damaged noodles, crimson cabbage, scallions, carrot, bell pepper, radishes, and almonds.
- Mix avocado oil, soy sauce, rice vinegar, orange juice, sesame oil, maple syrup, and garlic powder in a jar. Shake properly to mix.
- Pour the dressing over the salad and toss to mix. Let sit for 10 minutes, tossing sometimes to melt the ramen.
Notes
Ingredient Notice:
You may substitute inexperienced cabbage for Napa cabbage when you can’t supply Napa cabbage. You might additionally use entire toasted almonds moderately than sliced.
Make-Forward:
This salad might be assembled however not tossed 1 day forward. Preserve the dressing individually within the jar and refrigerate each.
Vitamin
- Serving Measurement: 2 Cups
- Energy: 249
- Sugar: 7 g
- Fats: 13 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 7 g